Mango sriracha spread is a simple appetizer for any recipe. Hot sriracha sauce gives the perfect level of heat and the mango adds sweetness to the recipe.

It brings me endless joy when I am able to combine two of my favorite foods and those foods are so different from each other.

A fruit and a popular hot sauce can come together to make a delicious spread and sauce!

Overhead view of mango sriracha sauce in a bowl next to bagel bites

Yes, I went there! I may not be the first to go there, but, I am sure glad I thought of it.  This mango sriracha spread turned out to be the very best I have made.

In the past I combined avocado and wasabi to make the avocado wasabi spread.

Then, there was the sun-dried tomato spread which was one of my earlier experiments. My roasted butternut squash spread is one of the easiest spread I ever made.

Front view of mango srircha sauce in a black bowl

There is nothing better than sriracha sauce for this recipe.  However, if you have a different hot sauce recipe you want to use in its place, that will work too.  If you want to learn to make your own sriracha, here is a sriracha recipe on Serious Eats that will turn you into your own sriracha making machine.

This mango sriracha sauce is now my obsession.  I wonder how it will taste if I spread it on my bagel chips beet canape?  I am off to go experiment!

I used this mango sriracha spread in an asparagus wonton fries recipe and it was delicious

What is your favorite unique recipes?

How to make mango sriracha sauce

1) Cut 1/2 of a ripe mango into chunks.

2) Take 1/4 a cup of hazelnuts and place it into a chopper.   Grind them until they are a fine powder. Remove from the chopper and set aside

3) In the same chopper, add 2 cups of soft tofu

4) Add 1 tsp of lime juice

5) Add the mango chunks

6) Add 1/2 tsp of salt, 1/4 tsp of garlic powder and 1/4 cup of sriracha.  If you don’t want it too spicy, add sriracha to your taste

7) Blend the mixture on medium speed and continue until everything is blended

8) Add the ground hazelnut and blend. It should be a cream cheese consistency

Serve the mango sriracha spread immediately or store in the refrigerator for up to 2 weeks.

Mango sriracha spread is a simple appetizer for any recipe. Hot sriracha sauce gives the perfect level of heat and the mango adds sweetness to the recipe.

Mango Sriracha Sauce

Rini
Mango sriracha spread is a simple appetizer for any recipe. Hot sriracha sauce gives the perfect level of heat and the mango adds sweetness to the recipe.
Go Ahead, Rate it now!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine Asian
Servings 3 Cups
Calories 113 kcal

Ingredients
  

Instructions
 

  • Grind hazelnut to a fine powder and set aside
  • In the same chopper, add tofu, lime juice and mango chunks
  • Pulse for a few seconds until its slightly blended
  • Add the remaining ingredients, including hazelnut powder
  • Blend until its dip consistency

Notes

Nutrition info is approximate
Serve the spread immediately or store in the refrigerator for up to 2 weeks.

Nutrition

Serving: 6gCalories: 113kcal
Keyword Flavors of sriracha, spicy mango dip
Tried this recipe?Let us know how it was!

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9 Comments

  1. Can’t go wrong with the sweet and spicy flavor combination. How nice that this will last in the refrigerator for several weeks. I can see using this as a dip too!