Quick and easy vegan oatmeal scones with fresh blueberry. Topped with a simple maple glaze. Made in 30 minutes and perfect tea time snack.

I partnered with Dunkin’ Donuts to bring you this delicious recipe!

I love scones but I can NEVER finish a whole scone.

Half of it will get shoved in the back of the fridge and forgotten

Front View of 11 Mini Scones Sitting Arranged in 4 Rows on a Baking Tray.  From the Top a Wide Stainless Steel Spoon Filled with the Maple Glaze is Drizziling Over the Middle Vegan Oatmeal Scone in the Front Row

It resurfaces on fridge cleaning day and it doesn’t look anything like the day it went into the fridge

That’s why I love these mini scones.  They are easier to make and they get consumed easily.

My favorite part of making these vegan oatmeal scones recipe is the tea!

Chamomile is my favorite and go-to tea.  Whenever I have a hard time falling asleep, I will drink a cup of chamomile tea.  It has a very soothing and calming effect.

I must have tried every flavored chamomile that is available in the market, including a pomegranate infused chamomile.

Then, I heard about Dunkin’ Donuts new line of pyramid teas.  The first thing I did was to see if they had chamomile flavored tea.

They did!

Front View of a Mini Oatmeal Scone with Pyramid Shaped Tea Bag Placed on Brown Tile.  Next to it, a Mug with the Dunkin’ Donut Logo is Partially Visible.  In the back, a Dunkin’ Donuts Chamomile Fields Tea Box is Opened and One Sachet is Popping Out of the Box. Vegan Oatmeal Scones

Dunkin’ Donuts calls it Chamomile Fields……

The first time I read the name, I pictured fields of tea plants as far as the eye can see….  Hanging from the plants were these pyramid shaped chamomile tea bags just waiting to be plucked.

Overhead View of Six Mini Vegan Oatmeal Scones are on a Baking Tray.  They are Arranged in 2 Rows at the Bottom of the Photo.  On the Top Left of the Picture, a Transparent Bowl with the Creamy Dressing and a Wide Steel Spoon is Visible

So, I walk over to the Dunkin’ Donuts conveniently located right behind my home! As I walked in, I was greeted by a display of all their teas right at the entrance! They must have known I was coming into the store.

There was only one problem, though.

They have so many delicious flavors that I couldn’t choose just one.  Who can resist “Hibiscus Kiss”, “Bold Breakfast Black”, “Cool Mint”, “Harmony Leaf Green” and “Chamomile Fields”.

After 20 minutes of going back and forth, I settled on Harmony Leaf Green and Chamomile Fields.  They are both known to relax and sooth the body.  I could feel the tension lift from my shoulders just inhaling their aroma.

Front View of a 5 Mini Oatmeal Scones and a Pyramid Shaped Tea Bag Placed on Brown Tile.  In the Right Background, a Grey Mug with the Dunkin’ Donut Logo and Dots with Brewed Tea and a Tea Bag is Visible.  In the Left Background, a Dunkin’ Donuts Chamomile Fields Tea Box is Stacked on top a Harmony Leaf Tea Box is Visible.

If you are not in the mood to make the tea at home, you are in luck.  Just walk into any participating Dunkin’ Donuts and ask them to brew you a cup!  Maybe have a donut or donut hole with it.

See the benefits of chamomile tea.

Related: You might also like this scones recipe

Front View of 11 Mini Scones Sitting Arranged in 4 Rows on a Baking Tray. From the Top a Wide Stainless Steel Spoon Filled with the Maple Glaze is Drizziling Over the Middle Vegan Oatmeal Scone in the Front Row

Vegan Oatmeal Scones With Maple Glaze

Rini
Quick and easy vegan oatmeal scones with fresh blueberry. Topped with a simple maple glaze.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course brunch, Snack
Cuisine American
Servings 15 pieces
Calories 270 kcal

Ingredients
  

For the scones

For the maple glaze

Instructions
 

  • Preheat oven to 400°
  • Boil 1 cup of water and steep one chamomile pyramid sachet for about 5 minutes
  • In a bowl, sieve the self rising flour
  • Shred Zucchini and squeeze all the moisture out
  • Add fresh blueberries
  • Add rolled oats
  • Add coconut palm sugar
  • Add unsweetened apple sauce
  • Add baking soda and baking powder
  • Slowly add the ¾ cup the brewed tea into the bowl
  • Mix well and kneed lightly. Dough should be sticky
  • Lightly grease a baking tray
  • Drop about 2 tbsp of the dough per scone
  • Bake for about 20 minutes or until the top is lightly browned
  • While the scones are in the oven, prepare the glaze.
  • Sieve ¼ cup of powdered sugar (many places sell vegan version of powdered sugar)
  • Add vanilla extract, sea salt, coconut oil and Maple Syrup
  • Whisk until its well blended
  • Remove the vegan oatmeal scones from the oven and let them cool for 5 minutes
  • Top with the maple glaze and serve with freshly brewed chamomile fields tea.

Video

Nutrition

Serving: 15PiecesCalories: 270kcalCarbohydrates: 61gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 94mgPotassium: 97mgFiber: 1gSugar: 44gVitamin A: 30IUVitamin C: 3.3mgCalcium: 15mgIron: 0.5mg
Keyword tea scones recipes, vegan scones
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18 Comments

  1. Absolutely mouth watering!!! I love making scones but never made a recipe quite like this and I am loving the sound of it!!! What a great morning or afternoon treat! Never would have thought to put the tea in there!

  2. I’m happy to have the chamomile on their menu now. I have generally try to stop and get a decaf type tea on my way to night time school events during these cold months. Oh and FYI, when I was growing up my grandmother grew chamomile in a hugh area of her garden (garden was 1.5 acres), so I kind of have walked through a chamomile field lol.