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Gnocchi Pasta With Asparagus And Sweet Peppers
Rini
Gnocchi brown buttered in vegan butter + fresh rosemary. Mix with a dirty vinaigrette. Best 30 minute meal ever!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
6
servings
Calories
317
kcal
Ingredients
1x
2x
3x
For the recipe
5
cups
water
1
tsp
extra virgin olive oil
1/4
stick
vegan butter
16
oz
gnocchi
store bought, not frozen
12
mini sweet peppers
1/4
tsp
salt
25
pieces
asparagus
1/4
red onion
1
tsp
extra virgin olive oil
For oven roasting the veggies
1/2
sprig
fresh rosemary
For the dirty vinaigrette
1
sprig
fresh rosemary
3
Tbsp
Dijon mustard
1/4
cup
extra virgin olive oil
1/4
cup
balsamic vinegar
3
Tbsp
pure maple syrup
1
Tbsp
capers
or adjust to your taste
Instructions
To make the Dirty Vinaigrette
Break the leaves of fresh rosemary into a bowl
Add dijon mustard
Add extra virgin olive oil
Add balsamic vinegar (or sweet balsamic vinegar)
Add of pure maple syrup and capers
Whisk everything together until it is well blended.
To Make the recipe
Preheat oven to 400 degrees
Boil 5 cups of water to a boil on the stove
Cut the asparagus (4 pieces per asparagus)
Cut red onion into julienne slices
Cut mini sweet peppers into long strips. Be sure to remove seeds first
In a bowl, mix add onions, mini sweet peppers, asparagus, extra virgin olive oil, salt and fresh rosemary
Spread them out on a baking tray and place in oven
Roast for 7 minutes. Do not over roast the asparagus
Add the gnocchi to the boiling water
When veggies are done, remove and let them cool
In a heavy bottom pan, add butter and rosemary.
Heat on low heat, until butter has melted
Add the cooked gnocchi and mix well. Keep mixing to prevent them from sticking.
When the gnocchi has browned, add the veggies
Top with about half of the dirty vinaigrette and mix well
Store the remaining vinaigrette for future use
Serve immediately.
Notes
Nutrition Info is approximate
Nutrition
Calories:
317
kcal
Keyword
recipes using gnocchi
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