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Pizza Dough Recipe (GF, Vegan)
Rini
Vegan, Gluten Free Pizza Dough recipe
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
3
people
Calories
424
kcal
Ingredients
1x
2x
3x
1
Tbsp
Flax seed meal
3
Tbsp
water
2
Tbsp
Kashi GOLEAN protein power shake
2
cups
gluten free flour
(Use Gluten-free flour that has Xantham gum mixed in)
2
tsp
salt
1
tsp
black pepper
2
tsp
garlic powder
2
tsp
dried oregano
2 ¾
cup
almond milk
3
tsp
agave
2 ¼
tsp
active dry yeast
1
tsp
sugar
2
tsp
olive oil
Cooking spray
1
tsp
extra virgin olive oil
for basting
Instructions
In a small bowl, mix Flax seed meal and water. Set aside
In a big bowl, add the Kashi GOLEAN protein power shake
Add gluten free flour
Add salt, black pepper, garlic powder and oregano. Set asiade
Heat almond milk and agave in the microwave for 30 seconds
Make a well in the bowl of dry ingredients and add flax meal + water combination (Do not mix)
Remove the milk from the microwave and add active dry yeast and sugar
Set aside for 2 minutes or until you start to see it froth
Add yeast mixture to the flour mixture slowly with one hand while mixing with the other
Mix until all the ingredients are come together into a dough
If it feels dry, add about 1 Tbsp of almond milk
Make a smooth big ball out of it and coat evenly with about 2 tsp of olive oil.
Place back into the bowl and cover with plastic wrap
Let it rise for 30 minutes and then punch it.
Preheat oven to 450°
Set aside for 15 minutes
Spray a baking tray lightly with cooking oil and set aside
Remove the dough from the bowl and roll it out on a baking tray
Baste the top with a light layer of oil
Place in the oven for about 8 minutes or until it starts to brown slightly
Remove from the oven and spread with pizza sauce and toppings
Put it back into the oven and bake for about 5-7 minutes
Serve immediately
Notes
Nutrition value is approximate
Nutrition
Calories:
424
kcal
Carbohydrates:
71
g
Protein:
13
g
Fat:
12
g
Sodium:
1853
mg
Potassium:
81
mg
Fiber:
12
g
Sugar:
9
g
Calcium:
351
mg
Iron:
4
mg
Keyword
Gluten Free pizza Dough, what to make with plant powder
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