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Grilled Corn Loaded With Brussels Sprouts Salad
Rini
Summer grilling is fun with this corn and Brussels sprouts and red bell pepper salad Vegan, Vegetarian
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
American
Servings
4
Pieces
Calories
119
kcal
Ingredients
1x
2x
3x
4
corn on the cob
Dehusked
1
cup
brussels sprouts
cut each sprout into 4 pieces
1/2
red bell pepper
finely diced
2
tsp
olive oil
1
tsp
salt
1
tsp
ground black pepper
1/4
tsp
oregano
optional
1
tsp
vegan butter
optional, melted
Instructions
Grill the corn on the grill
Add olive oil to a heated pan
Add the Brussels sprouts and bell pepper to the oil
Add salt, oregano and freshly ground black pepper
Roast them for about 7 minutes or until the Brussels sprouts are slightly charred
Baste the corn with the melted butter
Top with the Brussels sprouts and pepper salad.
Nutrition
Calories:
119
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
4
g
Sodium:
609
mg
Potassium:
359
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
845
IU
Vitamin C:
43.8
mg
Calcium:
9
mg
Iron:
0.9
mg
Keyword
How to grill corn, What to put on corn on the cob
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