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Vanilla Ice Cream Topped With Cranberries
Rini
Mayfield Homemade Vanilla Ice Cream topped with Walnuts, Cranberries & Pistachios
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Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
3
People
Calories
330
kcal
Ingredients
1x
2x
3x
1/2
cup
dried cranberries
1/4
cup
pistachios
roughly chopped
1/4
cup
pecans
roughly chopped
3
ice cream cones
3
scoops
Mayfield's Homemade Vanilla Ice Cream
Instructions
In a big plate, add 1/2 a cup of dried cranberries
Add a 1/4 cup of roughly chopped pistachios
Add a 1/4 cup of roughly chopped pecans
Take a cone and put 1 scoop of Mayfield's Homemade Vanilla Ice Cream
Dip the ice cream in the cranberries mixture. Be sure to get cover the entire ice cream scoop
Continue the process for 2 more ice cream cones.
Serve the vanilla ice cream cone immediately.
Nutrition
Calories:
330
kcal
Carbohydrates:
39
g
Protein:
5
g
Fat:
18
g
Saturated Fat:
5
g
Cholesterol:
29
mg
Sodium:
63
mg
Potassium:
270
mg
Fiber:
3
g
Sugar:
28
g
Vitamin A:
320
IU
Vitamin C:
1
mg
Calcium:
101
mg
Iron:
0.9
mg
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