Granny Smith apple chips made by baking in the oven. They are a perfect salad topping or add it on a delicious sundae recipe. Vegan and vegetarian snack
Thinly slice them using a mandolin and place in a bowl
Add agave and lime
Sprinkle cinnamon powder into the bowl and mix gently
Lightly spray a baking tray with cooking spray
Spread out the apple slices on the baking tray
Place them in the oven in the middle section of the oven.
Remove them from the oven and set aside to cool
Eat them as is or, in my case, I cut them into strips and topped them to the sundae
Notes
Ideally, you want to bake them until they are browned and crispy. However, for this recipe, I didn't bake the apple chips all the way. I wanted them to be baked just enough to get them browned but not crispy. That is the perfect texture for the upcoming salad recipe