If you don't have a tofu block, place a paper napkin on a plate and place the tofu block on it.
Place another napkin on top and place a chopping board on it. Add some something heavy on it to weigh it down and set aside
Place both peppers in a bowl.
Add the lime juice
Add the apple cider vinegar, parsley, sea salt, black pepper, dried oregano, water and garlic powder
Mix well and set aside for 30 minutes
Cut the squeezed tofu into cubes and place them in the bowl
Shake the bowl to cover the tofu with the liquid. I try not to touch the tofu much because it will crumble before it has time to marinate.
Let the tofu marinate for at least 2 hours before using it
Notes
I placed the tofu in a glass jar and let it marinate in the refrigerator. It will stay in the fridge for about a week.This is a healthy vegan keto snack recipe. It can take the place of any feta cheese recipe