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Tomato Cobbler
Rini
Make this savory Tomato Cobbler and serve it as a side dish to any meal. This classic southern dish is perfect for vegetarians.
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
American
Servings
5
servings
Calories
624
kcal
Ingredients
1x
2x
3x
For the Biscuits
2
cups
all-purpose flour
1
cup
heavy cream
for the dough
1/4
cup
heavy cream
for basting
1
tsp
kosher salt
1/2
cup
sweetened shredded coconut
2
tsp
cardamom seeds
finely ground
2
tsp
baking powder
1
stick
unsalted butter
make sure its cold
For the tomato filling
2
cups
cherry tomatoes
1/2
red onion
julienne
1
clove
garlic
1
tsp
ginger
grated
1
tsp
salt
1
tsp
cumin seeds
1
tsp
olive oil
Instructions
Preheat the oven to 375 degrees
Heat a medium pan on medium heat and add cumin seeds
Wait for about 1 minute or until the cumin seeds are a darker shade of brown
Add the onions, salt, ginger and garlic to the pan.
Allow the onions to caramelize. Should take about 5 minutes
Remove from heat
For the Biscuits
Mix the salt, flour, half of sweet coconut, cardamom and baking powder by hand
Cut the butter into small pieces and work it into the dough gently
Introduce the heavy cream slowly into the flour mixture until you have a rough dough
Knead roughly
In a baking pan or pie pan, use a spoon to scoop small balls from the dough.
Keep the balls on the edge of the pan and leave some space between each of the balls
In the middle of the pan, add the onions mixture and the cherry tomatoes on top of it.
Also add the tomato and onions between the biscuits
Place the pan in the oven and allow the tomato cobbler to cook for about 20 minutes.
Pull out the tomato cobbler after about 15-20 minutes and brush the top of the biscuits with the heavy cream
When the biscuits are almost brown (about 25 minutes), remove and brush with the heavy cream one more time
Sprinkle the remaining sweet coconut on the biscuits and place in the oven
Bake for 5 more minutes and then remove from the oven.
Allow the tomato cobbler to cool slightly and then serve with your favorite meal
Nutrition
Calories:
624
kcal
Carbohydrates:
49
g
Protein:
7
g
Fat:
45
g
Saturated Fat:
28
g
Cholesterol:
130
mg
Sodium:
989
mg
Potassium:
492
mg
Fiber:
2
g
Sugar:
6
g
Vitamin A:
1730
IU
Vitamin C:
15
mg
Calcium:
154
mg
Iron:
3.5
mg
Keyword
Southern vegetarian recipes, what can you make with tomatoes
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