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Cardamom and Pistachio Crusted Goat Cheese Salad
Rini
Easy goat cheese salad made with fresh salad
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
736
kcal
Ingredients
1x
2x
3x
20
pistachios
unsalted and removed from their shells
8
cardamom
de-seeded
15
cashews
unsalted
1 6
oz
goat cheese
mixed greens
½
cup
carrots
shredded
¼
red onion
julienne
1
roma tomato
cut into rounds
For the Star Anise and Orange Dressing
1
orange
large and ripe
2
star anise
½
cup
honey
½
cup
rice vinegar
2
tsp
Dijon mustard
1/8
tsp
salt
Instructions
Mix the salad ingredients and set aside
Roughly grind pistachio, cardamom and cashews in a food processor
On a long dish, spread the pistachio mixture
Place the goat cheese log on the mixture and roll it around
Be sure to coat it very well. Don’t let any of the goat cheese be seen.
Wrap the coated goat cheese in plastic wrap and refrigerate for 30 minutes
In a salad plate, add the greens, carrots, onions and tomatoes
Unwrap the goat cheese and cut it into rounds
Place the goat cheese circles on the salad
Drizzle with the salad dressing and serve immediately
Notes
30 Minutes in the refrigerator.
Nutrition
Calories:
736
kcal
Carbohydrates:
95
g
Protein:
25
g
Fat:
31
g
Saturated Fat:
15
g
Cholesterol:
45
mg
Sodium:
599
mg
Potassium:
650
mg
Fiber:
7
g
Sugar:
81
g
Vitamin A:
6820
IU
Vitamin C:
44.6
mg
Calcium:
228
mg
Iron:
5
mg
Keyword
Goat cheese salad, How to coat goat cheese
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