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Grilled Cheese Sandwich with Ricotta
Rini
Grilled cheese with roasted tomatoes
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Lunch
Cuisine
American, Italian
Servings
2
Sandwiches
Calories
579
kcal
Ingredients
1x
2x
3x
4
slices
demi loaf
Rosemary and Olive Oil demi loaf
1
cup
ricotta cheese
2
slices
Jalapeno Jack cheese
2
Campari tomatoes
1
tsp
peppercorns
1/2
tsp
salt
or to taste
1
tsp
oregano
dried or fresh
1/2
tsp
rosemary
dried or fresh
1
tsp
hot sauce
optional
1
tsp
pine nuts
1
tsp
olive oil
Cooking spray for the Grilled cheese
Instructions
Place Campari tomatoes on a baking sheet
Drizzle the tomatoes with olive oil
Add a few flakes of the rosemary and whole peppercorns
Add a pinch of salt to these tomatoes
Place tomatoes in tomato broiler until they are crinkled (10 min)
Remove from toaster oven and allow them to cool for a few minutes.
In a mixing bowl, add the ricotta cheese
Add the oregano flakes to the ricotta cheese
Add the remaining peppercorn
Add the salt and pepper
Add the capers
Stir well and leave aside for about 10 minutes
Heat a pan on the stove and spray with cooking oil
Grill the bread slices on one side and turn them
On the grilled side, place 1 slice of Jack cheese
Top two slices with the ricotta cheese mixture
If you like more fresh ground crushed peppers, add them now.
Lightly crush the roasted tomato with your hand and place it on top of the sandwich
Top with pine nuts that are freshly roasted
Close the sandwich with the other toasted Rosemary bread
Serve the sandwich with the hot sauce on the side. It works great as a dipping sauce.
Notes
Nutritional Info is approximate
Nutrition
Calories:
579
kcal
Carbohydrates:
27
g
Protein:
24
g
Fat:
41
g
Saturated Fat:
23
g
Cholesterol:
87
mg
Sodium:
1047
mg
Potassium:
304
mg
Fiber:
2
g
Sugar:
13
g
Vitamin A:
845
IU
Vitamin C:
5.6
mg
Calcium:
481
mg
Iron:
2
mg
Keyword
Ricotta cheese sandwich, tomato sandwich, vegetarian sandwich recipes
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