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Vegan Nachos
Rini
Easy vegan nachos loaded with beans, avocado, pickled peppers and homemade apple salsa. on McCain Smiles
4.60
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Snack
Cuisine
American, Mexican
Servings
4
people
Calories
480
kcal
Ingredients
1x
2x
3x
2
bags
McCain’s Smiles
1.5
cup
black beans
1
Roma Tomato
cubed
1/2
cup
red onions
finely chopped
1
Jalapeno
1/4
cup
picked red peppers
finely chopped
5
radishes
finely chopped
1
avocado
cubed
1
tsp
black pepper
1
Tbsp
Lime Juice
3
Tbsp
Salsa Verde
1
Tbsp
Taco Seasoning
1
tsp
cilantro
Instructions
Preheat oven to 425°
Spread out 1 bag of McCain’s Smiles on each tray. Make it a single layer so they can bake evenly
Place the trays in the oven and bake them for 6 minutes on each side
While the Smiles are baking, add all the ingredients (except the Smiles) into a bowl.
Remove the smiles from the oven and let them cool for about 3 minutes
Layer the first tray with half of the topping
Use the Smiles from the second tray and layer it above the toppings
Layer the remainder of the black bean toppings
Place the tray in the oven for no more than 5 minutes
Remove the loaded vegan nachos and serve immediately
Notes
** Recipe Calories are an approximate in this recipe!
Other topping suggestions: curried tofu, jackfruit, white beans and corn
Nutrition
Calories:
480
kcal
Keyword
What to make with Smiles
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