The BEST Hummus Recipe Ever! Homemade Parsley hummus is Made with Parsley and Chickpeas. Its a Great Way to Enjoy a Healthy Lunch or Healthy Snack I just love hummus so much! It makes great sandwiches like my hummus club sandwich or a perfect dip for veggies. Homemade Hummus is even better because you can…
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Roasted Cauliflower Salad
Easy, Warm Vegan Roasted Cauliflower Salad with Orzo and Roasted Red Peppers in a basil pesto tahini sauce. This salad recipe makes me fall in love with cauliflower all over again. Version 2 Cauliflower is my favorite vegetable to eat! But, I also realize that I use it mostly in Indian cooking Its one of…
Stuffed Shells Recipe With Pistachios
Stuffed Shells made withe vegan cream cheese, spinach and pistachios. Its perfect dinner for two to enjoy on date night at home. Its a stress free meal to make with very little effort, so, you can spend more quality time with your love! Disclaimer – All sponsored posts must have the disclaimer: This post is…
Roasted Chickpeas With Indian Flavors
Spicy Roasted Chickpeas recipe that can be oven roasted or pan fried. Its my take on the traditional Indian street food called chana chor. This is a healthier snack and a fun way to eat chickpeas Have you tried Indian street food before? Its some of the most delicious food on the planet! Some of…
Penne Pasta With Mushrooms
A Light vegan penne pasta made with mushrooms and spinach. I used a light coconut milk sauce to mix all the ingredients together. Its the perfect quick dinner recipe with just a few ingredients. Its also made with red lentil pasta Disclosure – This post is sponsored by (affiliate link) Barilla but the content and…
Sweet Potato Salsa With Avocado
Oven Baked Sweet Potato Salsa made with fire roasted corn and tomatoes. This vegan salsa is the perfect appetizer for parties or game day snacks. This is version 2 of the original recipe. Click here to get more info on version 1. How much do you love salsa? Chips and salsa is my favorite appetizer…
Vegan Pasta with Grilled Vegetables
Vegan pasta made with red lentils is the perfect base for a grilled vegetables pasta dinner. Mixed with a simple vegan butter sauce and herbs, this pasta is a fun recipe to make for weeknight dinner Disclosure – This post is sponsored by Barilla but the content and opinions expressed here are my own. “Red…
Broccoli Dippers Recipe
Broccoli Dippers made with lentils, carrots, broccoli and seasonings. Coated in panko bread crumbs and shallow fried to give it a crispy outside texture. These broccoli bites are a huge hit in my home Disclosure: This is a cookbook review for a fellow food blogger. Ginny blogs at “Vegan in the Freezer” and her new…
Ribollita – Tuscan Bread Soup
This Ribollita is made with veggies, beans and gluten-free bread. The soup is hearty Tuscan bread soup that warms you from the inside out! Disclaimer: This post is sponsored by Udi’s® Gluten Free. All comments and opinions are my own. Have you tried bread soup before? It has such a wonderful comforting feeling just after…
Navy Bean Soup (Slow Cooker)
This easy Navy Bean Soup slow cooker version is really easy to make! Just dump all the ingredients into the slow cooker and 5 hours later, you will have a hearty vegan navy bean soup. Don’t you just love soups that practically make themselves? I love recipes that I can drop into a slow cooker…
Loaded Sweet Potato Salad
Loaded sweet potato should really be LOADED. This sweet potato recipe is really easy to make. Sweet potato toppings include Corn, Black Beans, Tomatoes and Spinach. Version 2 This sweet potato is truly LOADED! If you are going to eat a loaded sweet potato, I say why not go all out!
Vegan Paella With Quinoa
A simple vegan paella made with quinoa which I made in the Dutch Oven and it is sooo good! The recipe takes very little effort to make with only a few ingredients. Disclaimer: Swiss Diamond Sent me a free Dutch Oven in exchange for this post and a giveaway (giveaway is now over). No financial…
Preserving Tomatoes
Preserving tomatoes is a very easy thing to do. You can preserve cherry tomatoes, heirloom tomatoes and even tomatoes on the vine. You only need 5 ingredients to preserve tomatoes those beautiful summer tomatoes you grew! How often do you hear “tomato” and “pickle” in the same sentence? Not often! Not ever! That makes me…
Jackfruit Chowder With Corn
Jackfruit Chowder with Corn – This is a vegan take on Crab and Corn Chowder. I used jackfruit to make this amazing vegan corn chowder recipe. Its hearty, warming and delicious. There is a nice spice kick to it. I, FINALLY, have a jackfruit recipe on my blog! Yay! I am so excited for it,…
Greek Dipping Oil With Homemade Seasoning
Easy Greek Dipping Oil with a Homemade Greek Seasoning Mix – This is a quick and easy dip recipe that is better than the restaurant version. Its an effortless appetizer that is ready in 5 minutes. I love homemade spices! There is something so special about using spices that you made in your own kitchen,…
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
