Have you made garlic bread in the air fryer? It’s a game changing way of making it! It’s easy, fuss-free and ready in just 10 minutes. Your guests will never be able to tell that it’s air fried!
Can you make garlic bread in the air fryer?
Yes, you can!
It’s so easy and so quick! You will never make garlic bread any other way.
Tips for making air frying it
- Use thick cut bread slices because it will be soft and moist. Thin cut slices tend to get rock hard when they cool down.
- Don’t crowd the air fryer basket because you will get uneven garlic bread. Use no more than 4 slices of bread per round of air frying
- For best results, use a french Baguette that is freshly baked. It will make the garlic bread very soft!
- If you use day old or stale bread, set the time to 6-7 minutes only. Personally, I prefer using fresh bread in this recipe. I keep the stale bread to make croutons.
- Use a (Affiliate Link) silicone mat to line the bottom of the air fryer basket. It will make your cleaning tasks much easier.
- Every air fryer works differently, so, your cook times will vary. Consult your manual for more specific instructions. I used a (Affiliate Link) Cosori Air Fryer.
- When the garlic bread is done, you can serve it immediately. Or, wrap it in aluminum foil. Serve it within an hour of wrapping it.
- I don’t have the time to preheat the air fryer and I personally don’t think it is necessary. But, you can set it to 350° while you prepare the garlic bread.
Origins of this recipe
Full disclosure: There is a garlic bread recipe in the cookbook that came with my air fryer.
However, I wanted to use my lemon balm butter for this recipe and I thought it would be great in a garlic bread recipe. So, I tested it using their recipe and my lemon recipe.
The end result is a mix of the two methods and it turned out DELICIOUS!
Infused butter or plain butter?
Yes, it’s true that garlic bread just needs three ingredients: Bread, butter and garlic!
But, isn’t that just soooo boring?
I think it’s time to take the garlic bread out of its usual doldrums and put an interesting twist to it.
Use infused butter, be it my lemon balm butter or my basil lime vegan butter!
Fresh herbs like rosemary, mint, parsley or dill can make your taste buds savor every bit of the garlic bread.
Plain butter just doesn’t cut it anymore.
And how to serve this garlic bread?
First, let’s talk about the pastas! Garlic bread and pastas are definitely a match made in heaven, right?
- Grilled veggies pasta
- Low carb penne pasta
- Pasta with vegan alfredo sauce or marinara sauce
- Pasta Pomodoro
- Fettuccine Pasta
- Ravioli bake
- Stuffed shells
Go beyond the pasta recipes, too.
Other unique recipes like soups and casseroles where this garlic bread will impress everyone:
Do you like cheese on your garlic bread? Try my cheesy garlic bread too.
Ask me a question
You can have garlic bread in the air fryer in just 10 minutes! This is a very easy recipe.
It’s not necessary, but you should try to make it ahead. This way, garlic will have more time to flavor the butter. Anywhere from 30 minutes to overnight is a good time to marinate the butter
A baguette works best for garlic bread. You can also use ciabatta or rye.
The strangest bread I have seen being used for garlic bread is brioche. If you are game, try it and let me know how it works.
– Rosemary
– Basil
– Lemon balm
– Mint
– Thyme
How to make it
- Start with making the infused butter. Mix lemon balm, lemon pepper, salt and fresh herbs into a half stick of butter (melted).
- Add garlic to the butter and set it aside for 30 minutes.
- Cut 4 large pieces from a French baguette. I kept my baguettes 2 inches thick.
- Butter both sides of the cut baguette slices
- Place a fryer safe paper on the air fryer basket
- Put the 4 slices on the paper and place it in the air fryer
- Turn the air fryer on and choose the bread option (320° for 8 minutes)
- When finished cooking, don’t open the air fryer for about 1 minute.
- Open and serve immediately.
Did you know that you can grow your own lemon balm?
Try these air fryer recipes
Sharing is caring
Don’t be shy, chime in below in the comments. Let me hear your opinion on this recipe. If you enjoyed this, please give it 5 stars and share it on Facebook, Pinterest, Twitter, YouTube and Instagram.
Air Fryer Garlic Bread
Equipment
- COSORI Air Fryer
Ingredients
- 4 slices baguette cut to about 2 inches thick
- 4 Tbsp butter vegan or regular (half a stick)
- 2 cloves garlic peeled and grated, adjust to taste
- 1 tsp lemon pepper
- 1 tsp salt adjust to taste
Optional herbs to add to the butter
- 6 leaves lemon balm
- 1 leaf Cuban oregano
- 4 leaves mint
- 2 leaves purple basil or regular basil
Instructions
- Add garlic to the butter (See notes #1)
- Butter both sides of the cut baguette slices with the butter
- Place a fryer safe paper on the air fryer basket
- Put the 4 slices on the paper and place it in the air fryer
- Turn the air fryer on and choose the bread option (320° for 8 minutes)
- When finished cooking, don’t open the air fryer for about 1 minute.
- Open and serve immediately.
To make the lemon balm butter (optional)
- Mix lemon balm and fresh herbs
- Add the grated garlic, lemon pepper and salt to the butter
- Add the melted butter to the herbs mixture
- Use this butter on the cut baguette slices
Video
Notes
More tips
- Use thick cut bread slices because it will be soft and moist. Thin cut slices tend to get rock hard when they cool down.
- Don’t crowd the air fryer basket because you will get uneven garlic bread. Use no more than 4 slices of bread per round of air frying
- For best results, use a french Baguette that is freshly baked. It will make the garlic bread very soft!
- If you use day old or stale bread, set the time to 6-7 minutes only. Personally, I prefer using fresh bread in this recipe.
- Use a silicone mat to line the bottom of the air fryer basket. It will make your cleaning tasks much easier.
- Every air fryer works differently, so, your cook times will vary. Consult your manual for more specific instructions. I used a COSORI Air Fryer.
- When the garlic bread is done, you can serve it immediately. Or, wrap it in aluminum foil. Serve it within an hour of wrapping it.
- I don’t have the time to preheat the air fryer and I personally don’t think it is necessary. But, you can set it to 350° while you prepare the garlic bread.
Simple and delicious. It was perfect as a side for pasta. Thanks for sharing the recipe.
Thank you, Sonia
This was great – totally easy to make with some spaghetti for dinner and everyone was happy! Thanks for the recipe.
That sounds delicious! Thank you, Gen
This was perfect for a small batch!
Thank you, Emily. 🙂
I love my air fryer and the garlic bread was gobbled up by my family!
Thank you, Mandy
My family loves garlic bread with spaghetti and this recipe is simple and delicious. Thank you for sharing
Thank you, MacKenzie