Avocado Toast Recipe with Berries

This is the best Avocado Toast Recipe with vegan cream cheese spread. Topped with fresh strawberries and blackberries, flavored with agave and lime juice

How chaotic are your morning when school is in session?

Back in my “waking up in the morning to go to school” days, it was the most hectic time of the day

There was a lot of yelling for taking a shower, pack the bags, hair pulling and crying over missing shoes!

Oh, and let’s not forget the screaming to actually get out of bed immediately!

I have no idea how we managed to get to school every morning on time and in one piece!

One of my favorite breakfast was always toast and chai.  This was a normal breakfast growing up, but, the combo feels strange now.

Since then, I have always associated toast with chaos! Whenever I am eating toast as an adult, I always have images of a chaotic household and the uncontrollable urge to wolf down my toast in less than 5 minutes or else I will miss my ride!

Mornings in 2017 haven’t changed much from mornings in the 1980s!  Every family goes through a hectic morning schedule and breakfast is skipped sometimes!

Just like in the 1980s…..

So, I decided to strive for a breakfast that is hearty and delicious.  I bought fresh strawberries and berries to mix with avocado.  For the spread, I used vegan cream cheese and nothing could be be better

The star of this recipe is definitely the bread!

This is the new Pepperidge Farm Swirl Oatmeal Bread that is impressive right out of the bag!

The moment I took the bread out of the package, my entire kitchen was filled with the aroma of apples and cinnamon!

Its baked with whole grains, has no high fructose corn syrup, and a good source of fiber in the morning.  Plus, its so thick that it took on all the fruits, avocado and cream cheese without getting soggy!

Yes, that’s my kind of bread!

Since the Pepperidge Farm Swirl Bread has no artificial colors, flavors, or sweeteners, I figured it should be paired with all natural ingredients like avocado and berries.

Toast should be fast and easy to make, yet, filling enough to carry you through to lunch.  A strong start yields a strong mind!  I don’t know who said that, but, I think its the perfect for today’s theme.

The nutrition value of avocados makes them perfect warriors against hunger pangs.  The berries are packed with vitamins and antioxidants. Together with the vegan cream cheese and the breakfast bread, this recipe is a powerhouse for a strong start!

If you want more avocado recipes, try this creamy avocado dressing or my vegetable enchilada casserole.  There are so many ways to eat avocado and I can’t wait to try other recipes.

My favorite way to use avocado is in soup.  I made an avocado soup with a little kick

I didn’t use ripe avocados because they fall apart easily.  The avocado I used was still a little hard and yet, juicy.  Press on the bottom of the avocado and if it doesn’t dent easily, that’s your avocado

What’s are some of your “hectic morning” stories that will make my readers laugh?

The Best Avocado Toast Recipe 

Avocado Toast Recipe with Berries

A quick 10 minute recipe for Avocado Toast with simple ingredients

5 from 1 vote

Print Pin Rate

Course: Breakfast, brunch

Cuisine: American

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4 People

Calories: 353

Author: Healing Tomato

Ingredients

• 4 slices Pepperidge Farm Swirl Oatmeal Bread
• 6 Strawberries
• 1 cup Blackberries
• 1 Avocado Firm and not ripe
• 1/2 cup vegan cream cheese
• 2 Tbsp Agave
• 2 tsp Lime Juice
• 1 Tbsp Flax Seed Meal divided into 2 parts
• 1/4 tsp Salt optional
• 1 tsp Black Pepper Optional
• 1/2 tsp Vanilla Essence Optional
• 2 leaves Mint Optional

Instructions

• Toast the bread slices
  
• While the bread is being toasted, cut the strawberries into thin slices
  
• Cut the avocado into small pieces
  
• Place the berries, avocado, agave, lime juice, half of the Flax Seed Meal, salt, pepper, vanilla essence and lime juice in a bowl
  
• Mix well and set aside
  
• When the toast is done, spread cream cheese on it
  
• Top with the fruit mixture
  
• Sprinkle the remaining flax seed meal on the toast
  
• Roughly tear up the mint and garnish the toast
  
• Serve immediately
  

Notes

- I didn't use ripe avocados because they fall apart easily. The avocado I used was still a little hard and yet, juicy. Press on the bottom of the avocado and if it doesn't dent easily, that's your avocado - To make it more interesting, you can add nuts like pecans or walnuts

Nutrition

Serving: 1Toast | Calories: 353kcal | Carbohydrates: 46g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 440mg | Potassium: 350mg | Fiber: 33g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 23.9mg | Calcium: 84mg | Iron: 2.2mg

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