Coconut rice recipe made with easy ingredients that can be made in 25 minutes. Rinse the rice, add cooked peas, coconut milk. Garnish with lime and cilantro. Updated Version How do you make coconut rice? It takes only a few ingredients to make this aromatic basmati rice recipe. I added some peas and lime zest…
Asian Recipes
Asian recipes include recipes made with Asian ingredients. These includes, Chinese, Japanese, Indian, Thai and Caribbean ingredients. They are hearty recipes for the whole family or just for 2 people. Simple recipes with flavor in mind.
Kimchi Pizza With Gochujang
Vegan Kimchi Pizza made with gochujang. My first attempt at a Vegan Korean recipe is beyond delicious! It was really easy to make and I only needed a few ingredients. How much do you love pizza? Have you tried putting it on kimchi? This is the first time I put kimchi on my pizza and…
Roasted Mushrooms with Garlic
Roasted Mushrooms with Garlic and soy sauce. These button mushrooms are so easy to make and are the perfect holiday side dish or a simple lunch recipe. Are you in love with button mushrooms as much as I am? They are so tiny and so cute! Their biggest appeal is that they are a no-fuss, easy-to-prepare…
Spicy Edamame Recipe with Japanese Seven Spice
Never eat edamame by itself again. This Spicy Edamame Recipe is flavored with Japanese Seven Spice and Sesame Seeds. In less than 20 minutes, you will have the perfect healthy snacks with a kick! Edamame is supposed to be the healthiest snacks in the world…. …. but I find them to be dull and boring!…
Tandoori Tofu Skewers Recipe
How do You Make Tofu Delicious? Marinate Them in Indian Spices and Oven Roast Them! This Delicious Tandoori Tofu Appetizers are a Great Starter Recipe to Any Indian Feast. I bet there have been many times you have stared at a Tofu slab and wondered, “How to cook with tofu?” Or, my favorite question: “How…
Buttered Radishes Using Infused Vegan Butter
Buttered Radishes are the perfect snack recipe for any day of the week. Using basil infused vegan butter, these radishes can be used as salad toppings or eaten right out the baking tray! (Version 2) Do you love radishes as much as I do? Of course you do! I have been obsessed with these radishes…
Scallion Pancakes Recipe (Vegan)
Easy Scallion Pancakes – With only a few ingredients, you can make this soft and easy savory pancakes for breakfast or brunch. The secret to these soft pancakes is yogurt. * I teamed up with Bob’s Red Mill to bring you this delicious scallion pancake recipe. All opinions and ideas are mine If I ever…
Spring Rolls With Brussels Sprouts And Sweet Potatoes (Baked)
Baked vegan spring rolls made with Brussels sprouts and sweet potatoes. Quick and easy lunch recipe is a twist on the traditional Chinese recipe staple. For the longest time, I wanted to put Brussels sprouts and sweet potatoes together in a recipe! I was going to blend them together, one way or other!
Stir Fry Snow Peas With Carrots (Vegan)
Stir Fry Snow Peas With Carrots with Asian flavors. Topped with walnuts for a yummy crunch. This is perfect lunch meal or a side dish. Vegan / Vegetarian How do snow peas get their name? I have been all over the internet and there is no answer anywhere. What makes them “Snow” peas? There is…
Asparagus Wonton Fries
Asparagus Wonton Fries – This post is sponsored by REVOL. All opinions expressed here are my own. Do you think this recipe qualifies as a vegan version of “Pigs in a blanket”? I would like to think so!!
Wonton Ravioli With Brown Butter Sauce
Wonton Ravioli with brown butter sauce and cherries Michelle recently did a delicious guest recipe on my blog. It is the Aloha Noodle Bowl recipe that all of you have given nothing but compliments. It is one of those very rare recipes on my blog that hasn’t received any negative feedback.
Corn On The Cob Curry (Vegan)
Corn on the cob curry is a delicious dinner recipe. Made with coconut milk and fresh ingredients, this vegan curry is sure to please a crowd. Serve with Naan or Basmati rice If you haven’t had corn on the cob curry, you are missing out! This is a wonderful curry made with delicate spices and…
Mung Bean Sprouts Salad
Mung Bean Sprouts Salad Editor’s Note: Sharon Wong is a Food and Allergy Blogger at NutFreeWok.com. She is a very talented and a unique blogger because she focuses on Allergy Aware meals prepared with an Asian flare. Her blogs consists of everything Allergy and Food related. She has become a good friend to me and…
Aloha Noodle Bowl (Vegan)
Vegan Aloha Noodle Bowl Editor’s note: This is a guest post by Michelle De La Cerda who is an amazing cook and happens to be one of my very good friends. She is a food connoisseur like no other person I know! She can whip up meals for any palate, regardless of their dietary restrictions…
Eggplant Curry Recipe (Vegan)
Are you one of those people who hates eggplants? What are your thoughts on curry? Then, allow me to change your mind with this eggplant curry recipe.
Pad Thai Recipe (Vegan)
Easy Vegan Pad Thai Recipe made with quick ingredients. This healthy vegan pad Thai recipe takes less than 45 min to make. I like to make this on busy weeknights! I discovered Pad Thai at a tiny hole in the wall restaurant in lower Manhattan! This place was tiny, but, they made a MEAN vegan…