Easy Vegan Pumpkin Soup with Butter Beans is the Out-Of-This-World Fall Time Soup that Soothes the Soul! Flavored with Cinnamon + Nutmeg and Slowly Simmered to Perfection. I can’t wait for fall! I can’t wait for when the weather is so cold, my teeth are chattering uncontrollably and I can’t feel my fingers! I can’t…
Classic Recipes
I take the classic recipes such as mac and cheese and turn them into something different or keep them basic. This category also features recipes that are traditionally meat lovers paradise. I turn them into a vegetarian recipe or a vegan recipe. Try my vegetarian meatloaf recipe.
Mini Crunch Wraps With Hidden Veggies (Organic)
This Mini Crunch Wraps shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetCheesy #CollectiveBias A different take on the traditional crunch wrap. Made with all organic ingredients like broccoli, cheese, black beans and mushrooms. The best part is that the veggies are hidden. It’s the perfect brown-bag…
How to Make Tahini
How to Make Tahini? Traditionally, it is Made With Only 2 Ingredients: Sesame seeds and Oil. In This Recipe, I Add Cumin Powder, Garlic, Lime, Salt and Pepper. This Recipe Can Be a Tahini sauce, Spread or a Dressing I am not being presumptuous when I say that you and I are falafal fanatics, right? …
Vegetable Enchilada Casserole
Vegetable Enchilada Casserole is made with fresh cauliflower, mushrooms, grilled corn, spinach and red peppers. Topped wih organic cheese, this is the perfect hearty meal for any night of the week. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. Have you had cauliflower in enchiladas?…