How to make panko bread crumbs from stale bread? Its very quick and easy to make homemade bread crumbs using day old bread that might be going stale. I love homemade anything! Its the challenge of making something myself that always inspires me to try. There is nothing wrong with the store bought version of…
Classic Recipes
I take the classic recipes such as mac and cheese and turn them into something different or keep them basic. This category also features recipes that are traditionally meat lovers paradise. I turn them into a vegetarian recipe or a vegan recipe. Try my vegetarian meatloaf recipe.
Pilaf Recipe Made with Barley
Quick and Easy One-pot Vegan Barley Pilaf Recipe made with Pearl Barley, Green Beans, Chick peas and Carrots. It’s a quick, healthy side dish with a little spice. This recipe has me looking at barley in a whole new light. Its so easy to work with and can be flavored so easily. I have never…
Ropa Vieja Recipe (Vegan)
Vegan Ropa Vieja Recipe made using okra, red bell peppers and other fresh veggies. I took this traditional Cuban recipe and made a vegan version of it. Instead of shredded beef, I shredded the okra and it was so good. My favorite part of this recipe is saying that I am eating “old clothes” for…
Okra In A Blanket (Vegetarian)
This Okra In A Blanket is a vegetarian take on the classic pigs in a blanket! It’s filled with ooey gooey cheesy goodness and wrapped in a warm pastry blanket. It’s the perfect game day or tailgating appetizer that everyone will love! This is a sponsored conversation written by me on behalf of Game Day…
Brown Rice Pudding (Pressure Cooker, Vegan)
A Quick and Easy Vegan Brown Rice Pudding made with Brown Rice and Coconut Milk. Its the Perfect Quick Dessert Recipe made in the Pressure Cooker. First, Cook the Brown Rice then add the Coconut Milk and Creme + Spices. Keep it warm and Serve with Mangoes or Chocolate Toppings Disclosure: I was sent Goya…
Vegan Mashed Potatoes In Pressure Cooker
Quick, easy vegan mashed potatoes made with Idaho potatoes, homemade hazelnut milk, and vegan butter. In the pressure cooker, this recipe takes only 10 minutes to make I don’t know any vegan who doesn’t love mashed potatoes, especially the creamy, buttery kind! This is why I always make extra vegan mashed potatoes because they will…
Mashed Sweet Potatoes In Pressure Cooker (Vegan)
A simple vegan mashed sweet potatoes made with hazelnut milk, cranberries and oregano. Topped with pomegranate for an added crunch. Its the perfect vegan Thanksgiving side because it only takes 17 minutes to make Its that time of the year when you will make different types of mashed potatoes to accommodate each person who attends…
Vegan Mushroom Gravy
A very quick and easy Vegan Mushroom Gravy. This brown mushroom gravy is the perfect Thanksgiving gravy that even meat eaters love. Don’t you just love a rich, dark brown, juicy gravy? I have to say I am really pleased with this delicious vegan mushroom gravy because it was so easy to make and tastes…
Ratatouille In A Sheet Pan
Quick Sheet Pan Ratatouille Dinner Recipe for the whole family to enjoy. Its a hearty and low calorie summer recipe made with garden fresh vegetables. I think my local grocery store knows me all too well! Does anyone else feel that way? Somehow they know when I will be visiting and they make sure they…
Bombay Potatoes Recipe
A hearty and spicy vegan Bombay Potatoes recipe. These restaurant style potatoes are very easy to make and require very few ingredients. Serve with naan and rice Indian food!! Its my favorite kind of food ever and yes, its because I am Indian. But, I love Indian food because the possibilities are endless. I haven’t seen…
Avocado Soup Recipe (Hot and Creamy)
A simple, vegetarian Creamy Avocado Soup recipe. This soup is made with delightful ingredients and perfect for those cold winter nights. Takes only 20 minutes to make! This is a sponsored post written by me on behalf of Arla® Cream Cheese. All opinions are entirely my own. The weather is cold outside and I can…
Roasted Vegetables with Rose Water
Add a little rose water to turn any traditional vegetable side dish into an aromatic and delicious comfort food. Only one drop of all natural rose water transforms any roasted vegetables recipe into an instant holiday classic. This roasted vegetables recipe is sponsored by Nielsen-Massey. All opinions are my own. Have you had ice cream…
My Favorite Way To Preserve Pumpkin Puree
What do you do leftover pumpkin puree that you don’t use? Whether its puree from a can or puree from fresh pumpkins, you can preserve pumpkin puree in 5 easy steps Ok, I know what you are thinking! Its not hard to figure out why you are scratching your head as you read the title…
Veggie Pulled Pork Pizza Cups
Pizza Cups Filled with Veggie Pulled Pork Cups, Pizza Sauce and Topped with Cheese. Made For Tailgating Parties or Football Get-Togethers. Made in Only 30 Minutes This Veggie Pulled Pork Pizza Cups shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TailgateWithATwist #CollectiveBias Who doesn’t love pizza? There…
Vegan Cuban Picadillo in a Pressure Cooker
A Hearty Vegan Cuban Picadillo Made in A Bestek Pressure Cooker. Takes only 40 Minutes to Make, So, its the Perfect Weeknight Recipe. Use Lentils and Sweet Potatoes, So, its Packed with Vegan Protein. Disclosure: I was given a Bestek Pressure Cooker to use and evaluate for a recipe to be posted on my blog…
Pineapple Fried Rice with Jalapeno (Vegan)
Quick and easy fried rice made with pineapples and jalapeno. This Vegan Pineapple Fried Rice is the perfect side dish or and a lunch recipe. “What are your favorite pizza toppings?” Well, since you asked, let me tell you! Its pineapple and jalapeno! Did the shocked emoji just jump into your head?
