Broccoli Dippers made with lentils, carrots, broccoli and seasonings. Coated in panko bread crumbs and shallow fried to give it a crispy outside texture. These broccoli bites are a huge hit in my home Disclosure: This is a cookbook review for a fellow food blogger. Ginny blogs at “Vegan in the Freezer” and her new…
Cookbook Review
Butternut Squash Pie With Miso
Quick and Easy Slow Cooker Vegan Butternut Squash Pie with a kiss of miso! This pie is so easy to make with very little effort. The crust is nice and flaky with a hint of miso. Note: This recipe is from Kathy Hester’s New Book. She Is an uber talented vegan chef with many books…
