Easy Recipes

Vegan Waffles Recipe with Kale

Homemade Kale Vegan Waffles for two are so easy to make and they are super delicious. I made a whole stack of these waffles for Sunday brunch and they were no leftovers! Yes, you can taste the kale in it, so, there won’t be any leftovers! Do you own a waffle maker? I have never…

Kale Curried Red Lentils

Kale Curried Red Lentils are ready in 30 minutes and can be made-ahead. If you need a recipe for meal-prep, this red lentils are exactly what you need. Eat with rice or by itself How do you like your kale? For me, I like it hidden from site in a recipe because I haven’t acquired…

Mexican Bean Dip

The best Mexican bean dip with Warm Cream Cheese and refried beans. Topped with 3 types of cheese before being heated in the oven. This vegetarian bean dip is super easy to make and tastes soooo good! Is there a more delicious sight than melted cheese? This dip has everything I want in my bean…

Mexican Fried Rice (Vegan)

This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. I…

Couscous Salad Made in the Pressure Cooker

How to cook couscous in a pressure cooker? Just add water and cook it for 5 minutes. Once it’s cooked, make this vegan couscous salad with Greek flavors. Its perfect to take on picnics or as a light lunch recipe “Couscous: the food is so nice, they named it twice!” ~ From the 2008 movie…

Roasted Fingerling Potatoes

Roasted fingerling potatoes in a rich vegan butter sauce with sun-dried tomatoes, onions and fresh oregano. This is how potatoes are done!! Make this a side dish or eat it by itself. They are simply irresistible. Can you taste the delicious sun-dried tomatoes just by looking at this picture? I am droooooling just by looking…

Refried Beans Made In A Pressure Cooker

How to make refried beans in a pressure cooker? The process is very simple and you don’t even need to soak your pinto beans overnight. Place ingredients in the pressure cooker and let it cook by itself. Use in tostadas, chili or enchiladas! Someone once told me that refried beans are to Mexican food like…

Wild Rice With Mushrooms (Pressure Cooker)

Make this wild rice recipe quickly and easily in a pressure. Add mushrooms, peppers, cauliflower and other fresh veggies. I also added homemade pesto for additional flavoring. Best part is that it will work as a side dish or light lunch. Hey, how much do you love your pressure cooker? I fell in love with…

Casarecce Pasta With Broccolini Rabe

Vegan Casarecce Pasta made with Broccolini Rabe made with a rich vegan butter sauce and fresh herbs. Instead of using parmesan cheese, I opted for homemade panko breadcrumbs because its so much more fun to it! Best weeknight recipe ever! “How do you pronounce casarecce?” A person shopping in the grocery aisle asked me this…

Panko Bread Crumbs Made From Stale Bread

How to make panko bread crumbs from stale bread? Its very quick and easy to make homemade bread crumbs using day old bread that might be going stale. I love homemade anything! Its the challenge of making something myself that always inspires me to try. There is nothing wrong with the store bought version of…

Tomato Granola Recipe (Vegetarian)

Tomato Granola Recipe made with heirloom tomatoes and a simple raspberry chia kombucha dressing. I used oat and honey granola because it compliments the tomatoes subtle flavor. This granola is the perfect breakfast or light lunch recipe. This post is sponsored by Cascadian Farm and Annie’s Organic Products. All opinions are my own. Have you…

Pineapple Smoothie Recipe with Jalapeno

Have you tried a pineapple smoothie recipe with a little kick? I like adding a little kick to my smoothie and jalapeno is exactly what I need! Adding a little mint to it gives it a cooling taste. This is now the best green smoothie ever and its great for any time of the year….

Grilled Cheese Sandwich With Mushrooms

A simple Grilled Cheese Sandwich made with UDI’s® Gluten Free Multigrain Bread. This sandwich has a layer of homemade spicy kale hummus with a medley of roasted mushrooms in the middle. I added a thin slice of pepper jack cheese for the perfect hearty lunch recipe This post is sponsored by Udi’s Gluten Free. All…

Star Fruit Carambola Jam with Kiwi

Star Fruit Carambola is the perfect ingredient in a homemade jam because its soft and can be easily mushed after simmering it. Its light taste mixes well with Kiwi and ginger in this jam. Serve it on toast or on scones I pass by the carambolas in the produce aisle almost daily and always pass…

Pilaf Recipe Made with Barley

Quick and Easy One-pot Vegan Barley Pilaf Recipe made with Pearl Barley, Green Beans, Chick peas and Carrots. It’s a quick, healthy side dish with a little spice. This recipe has me looking at barley in a whole new light. Its so easy to work with and can be flavored so easily. I have never…

Pressure Cooker Steamed Broccoli

How to steam broccoli in a pressure cooker? Pressure Cooker Steamed Broccoli is really quick and easy to make. Don’t be surprised if you make it everyday! Broccoli cooks in under 10 minutes with very little effort on your part! Now you don’t have any excuse to not eat broccoli. This post contains affiliate links…