4 Dressings that take 1 minute to make and are healthy. Made with fresh ingredients and simple items that can be found in your kitchen anytime I am a huge fan of homemade dressings. How about you? Homemade dressings are so much fun to make because there is no limit to the ingredients or amount…
Healthy Recipes
Energy Bites with Tahini and Za’atar
Vegan No Bake Energy Bites Recipe with tahini, za’atar and dates. These healthy energy balls with dates and nuts are a perfect on-the-go snack or put them into a snack prep routine. They are even kid-friendly Have you had one of those weeks where you were too sick to even have enough energy to walk…
Roasted Cauliflower Salad
Easy, Warm Vegan Roasted Cauliflower Salad with Orzo and Roasted Red Peppers in a basil pesto tahini sauce. This salad recipe makes me fall in love with cauliflower all over again. Version 2 Cauliflower is my favorite vegetable to eat! But, I also realize that I use it mostly in Indian cooking Its one of…
Vegan Pesto With Scallions
Homemade Vegan Pesto made with basil, cashews and scallions. This pesto is deliciously simple because it takes only 5 minutes to make and needs very few ingredients. Use in pasta or noodles. Version 2 If I could eat pesto everyday, I would be happy. Pesto turns a “blah” dish into “wow” dish instantly.
Roasted Chickpeas With Indian Flavors
Spicy Roasted Chickpeas recipe that can be oven roasted or pan fried. Its my take on the traditional Indian street food called chana chor. This is a healthier snack and a fun way to eat chickpeas Have you tried Indian street food before? Its some of the most delicious food on the planet! Some of…
Sweet Potato Salsa With Avocado
Oven Baked Sweet Potato Salsa made with fire roasted corn and tomatoes. This vegan salsa is the perfect appetizer for parties or game day snacks. This is version 2 of the original recipe. Click here to get more info on version 1. How much do you love salsa? Chips and salsa is my favorite appetizer…
Broccoli Dippers Recipe
Broccoli Dippers made with lentils, carrots, broccoli and seasonings. Coated in panko bread crumbs and shallow fried to give it a crispy outside texture. These broccoli bites are a huge hit in my home Disclosure: This is a cookbook review for a fellow food blogger. Ginny blogs at “Vegan in the Freezer” and her new…
Chocolate Banana Smoothie Bowl
Silky Smooth, Rich, Chocolate Banana Smoothie with Avocado, Peanut Butter, Frozen Banana, Dutch Chocolate, Hemp Seeds and Agave. Its packed with protein and vitamins. Its a decadent breakfast, brunch or just-because snack bowl! “Inspiration doesn’t know how to tell time” – Unknown Author I love when I am inspired to make a recipe! I love…
Ribollita – Tuscan Bread Soup
This Ribollita is made with veggies, beans and gluten-free bread. The soup is hearty Tuscan bread soup that warms you from the inside out! Disclaimer: This post is sponsored by Udi’s® Gluten Free. All comments and opinions are my own. Have you tried bread soup before? It has such a wonderful comforting feeling just after…
Muhammara (Mediterranean Red Pepper Dip)
Quick Vegan Muhammara recipe using pomegranate and roasted red bell peppers. Its a healthy appetizer that hits the spot. Put it into wraps, bread, pita sandwich or dip pita chips in it for the perfect light lunch Have you tried muhammara before? This is a spicy appetizer common in Turkey cuisine. Traditionally, its made with…
Navy Bean Soup (Slow Cooker)
This easy Navy Bean Soup slow cooker version is really easy to make! Just dump all the ingredients into the slow cooker and 5 hours later, you will have a hearty vegan navy bean soup. Don’t you just love soups that practically make themselves? I love recipes that I can drop into a slow cooker…
Loaded Sweet Potato Salad
Loaded sweet potato should really be LOADED. This sweet potato recipe is really easy to make. Sweet potato toppings include Corn, Black Beans, Tomatoes and Spinach. Version 2 This sweet potato is truly LOADED! If you are going to eat a loaded sweet potato, I say why not go all out!
Jackfruit Chowder With Corn
Jackfruit Chowder with Corn – This is a vegan take on Crab and Corn Chowder. I used jackfruit to make this amazing vegan corn chowder recipe. Its hearty, warming and delicious. There is a nice spice kick to it. I, FINALLY, have a jackfruit recipe on my blog! Yay! I am so excited for it,…
Green Bean Salad With Quinoa
An Easy Green Bean Salad with Quinoa (Version 2) – A quick and easy green bean salad recipe with Quinoa, chick peas and onions. Drizzle with an easy Greek salad dressing. I am one of those people who loves raw green beans! If you put a bowl of raw green beans in front of me…
Vegan Taquitos (Baked)
Quick and easy freezer-friendly vegan taquitos that are perfect for school lunches. Made with mushrooms and refried beans. Bake these taquitos instead of frying them. This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix. The opinions and text are all mine. This is the first time I have…
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
