Jackfruit Chowder with Corn – This is a vegan take on Crab and Corn Chowder. I used jackfruit to make this amazing vegan corn chowder recipe. Its hearty, warming and delicious. There is a nice spice kick to it. I, FINALLY, have a jackfruit recipe on my blog! Yay! I am so excited for it,…
Healthy Recipes
Green Bean Salad With Quinoa
An Easy Green Bean Salad with Quinoa (Version 2) – A quick and easy green bean salad recipe with Quinoa, chick peas and onions. Drizzle with an easy Greek salad dressing. I am one of those people who loves raw green beans! If you put a bowl of raw green beans in front of me…
Vegan Taquitos (Baked)
Quick and easy freezer-friendly vegan taquitos that are perfect for school lunches. Made with mushrooms and refried beans. Bake these taquitos instead of frying them. This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix. The opinions and text are all mine. This is the first time I have…
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
Farro Salad with Baby Kale (Vegan)
Summer Farro Salad made with baby kale and chick peas. This vegan farro salad is a light, healthy salad with a simple dijon mustard dressing. Fall in love again with kale and farro! Disclosure: This post was originally made for the SoFabFood Site (January 8, 2017). All opinions are mine Do you eat a healthy…
Summer Rolls With Dragon Fruit
How do you make summer rolls? I like to put tofu roasted in peanut satay sauce and surrounded by fresh fruits, veggies and fresh basil leaves. Plus, I get to use dragon fruit in this recipe and it made me beyond happy. The dragon fruit in this recipe definitely steals the show! I haven’t had…
Corn on the Cob With Cilantro Sauce
How do you cook Corn on the cob in the pressure cooker? Its as simple as putting the corn in the pressure cooker and pressing a button. I cooked the corn on the cob in a garlicky, vegan cilantro sauce which really brought out the sweetness of the corn. Corn on the cob is always…
Gazpacho Recipe with Blueberries
Simple Vegan Blueberry Gazpacho Recipe made with fresh blueberries is a cold, refreshing summer soup that you just can’t resist. Top with crunchy cucumber and fresh blueberries My local grocery store had a buy one / get one free sale on blueberries and I couldn’t resist getting a few! When blueberries come in season, I…
Mixed Nuts with Za’atar Spice
Mixed nuts made with za’atar and lemon. This is a very easy snack that happens to be very healthy. The Za’atar add a nice aroma to the nuts and flavorful. These nuts are ready in less than 5 minutes I made this recipe for a guest post on Jenny Melrose Family’s Blog. Reprinted on Healing…
Peanut Satay Sauce (Vegan)
5-Minute vegan peanut satay sauce can easily be made at home from scratch! It tastes just like the traditional Thai version and you will never go back to buying it from stores. Using fresh peanuts is the best part of this recipe. I have a love of making things at home instead of buying them…
Vegan Burritos (Freezer Friendly)
The easiest vegan burritos recipe made with natural ingredients wrapped in a Mission® Gluten Free Soft Taco Tortilla. These burritos are freezer-friendly, so, make a whole batch and freeze them for up to six months. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. How much…
Mandarin Orange Smoothie
A Quick 5-minute summer smoothie made with all vegan ingredients. This Mandarin orange smoothie has only a few ingredients and is packed with antioxidants, vitamin C, K and many vitamin B’s. When summer rolls around, do you feel like you need a new smoothie recipe? I always like new smoothie recipes for those hot summer…
Sofrito Recipe With Cuban Flavors
What is sofrito? Its a simple tomato-based sauce that is easy to prepare and can be used as a base in many Cuban and Latin recipes. This version is slightly on the spicy side because that’s how Cuban food is best enjoyed! This recipe was part of a guest post I wrote on Debra‘s Blog…
Tomato Granola Recipe (Vegetarian)
Tomato Granola Recipe made with heirloom tomatoes and a simple raspberry chia kombucha dressing. I used oat and honey granola because it compliments the tomatoes subtle flavor. This granola is the perfect breakfast or light lunch recipe. This post is sponsored by Cascadian Farm and Annie’s Organic Products. All opinions are my own. Have you…
Skillet Sweet Potatoes with Tuscan Flavors
This Loaded Skillet Sweet Potatoes with Tuscan flavors is the perfect one pot meals for any family. The recipe is vegan and healthy, yet, its very filling and hearty. I am always looking for family fresh meals, so, I used all fresh vegetables in this recipe and the Italian herbs bring out their flavors. I…
Pineapple Smoothie Recipe with Jalapeno
Have you tried a pineapple smoothie recipe with a little kick? I like adding a little kick to my smoothie and jalapeno is exactly what I need! Adding a little mint to it gives it a cooling taste. This is now the best green smoothie ever and its great for any time of the year….
