Add a little rose water to turn any traditional vegetable side dish into an aromatic and delicious comfort food. Only one drop of all natural rose water transforms any roasted vegetables recipe into an instant holiday classic. This roasted vegetables recipe is sponsored by Nielsen-Massey. All opinions are my own. Have you had ice cream…
Healthy Recipes
Vegan Gyros Recipe with Tzatziki Sauce
This Vegan Gyros Recipe is made with freshly grilled eggplants, bell peppers, portobello mushrooms, onions and tomatoes. I topped it with a super easy Vegan Tzatziki, making this the best farmer’s market recipe – Version 2 So, this is version 2 of my Greek Vegan Gyros and I can’t decide which one I like better The first…
Vegan Tzatziki With Matcha
A quick and easy vegan Tzatziki recipe using soy based yogurt, carrots and matcha! I took the traditional Greek Tzatziki recipe and turned it up a notch! I would love to hear your opinion on it Can you tell that I am obsessed with Matcha? Matcha is very versatile, so, I am not afraid to…
Avocado Toast Recipe with Berries
This is the best Avocado Toast Recipe with vegan cream cheese spread. Topped with fresh strawberries and blackberries, flavored with agave and lime juice How chaotic are your morning when school is in session? Back in my “waking up in the morning to go to school” days, it was the most hectic time of the…
Pumpkin Smoothie with Blueberry Syrup
Vegan Pumpkin Smoothie Made with Coconut Milk with Cinnamon and Nutmeg to Make it Festive. Make Blueberry Syrup at Home to Add to the Smoothie Is it ok to blame the pumpkin smoothie for being so addictive? I don’t care, I am blaming it for being so irresistible. Its all the nutmeg and cinnamon that…
Veggie Pulled Pork Pizza Cups
Pizza Cups Filled with Veggie Pulled Pork Cups, Pizza Sauce and Topped with Cheese. Made For Tailgating Parties or Football Get-Togethers. Made in Only 30 Minutes This Veggie Pulled Pork Pizza Cups shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TailgateWithATwist #CollectiveBias Who doesn’t love pizza? There…
Japanese Stir Fry Udon Noodles (Meal Prep)
This Vegan Meal Prep Japanese Stir Fry Udon Noodles is the Perfect Make Ahead Meal for a Busy Week. Add Mushrooms, Broccoli and Red Bell Pepper for a Hearty Meal. Serve with Japanese Edamame and Cucumber Salad I am falling for the meal-prep craze …..and I am liking it!
Spicy Edamame Recipe with Japanese Seven Spice
Never eat edamame by itself again. This Spicy Edamame Recipe is flavored with Japanese Seven Spice and Sesame Seeds. In less than 20 minutes, you will have the perfect healthy snacks with a kick! Edamame is supposed to be the healthiest snacks in the world…. …. but I find them to be dull and boring!…
2 Back-to-school Recipes Using Tortillas
This 2 back-to-school recipes post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Acorn Influence, Inc. and its advertiser. All opinions are mine alone. These 2 back-to-school recipes are a fun way to inspire kids to eat veggies. The rollups are…
Vegan Quinoa Fajita Bowls (Meal Prep)
Quick and easy Vegan Quinoa Fajita Bowls with fresh bell peppers. Put this recipe in meal prep containers and enjoy it all week. Made in only 30 minutes. This post is sponsored by Mezetta. All opinions are my own Are you on Team #BrownQuinoa or Team #WhiteQuinoa??? Personally, I love BOTH and usually end up…
Butternut Squash Soup (Freezer-Friendly)
Make-ahead butternut squash soup with Southwestern Flavors. Used butternut squash zoodles, black beans, corn, onions and spices to make this perfect winter soup. Freeze it and use it daily. Will last you the whole week I had a whole bunch of butternut squash zoodles left over from my Vegetarian Souvlaki recipe. Here is a snippet…
Vegan Pumpkin Soup with Butter Beans
Easy Vegan Pumpkin Soup with Butter Beans is the out-of-this-world fall time soup that soothes the soul! Flavored with cinnamon + nutmeg and slowly simmered to perfection. I can’t wait for fall! I can’t wait for when the weather is so cold, my teeth are chattering uncontrollably and I can’t feel my fingers! I can’t…
Souvlaki Recipe (Vegetarian)
Skinny Souvlaki Recipe (Vegetarian) Like You’ve Never Tasted. Made with Grilled Zoodles, Butternut Squash Zoodles and Mushrooms. Drizzled with Tahini and Served in a Tortilla Instead of Pita Bread Have you tried grilling zoodles? How about butternut squash zoodles? I had so much fun making and grilling them…. ….and eating them too!!
How to Make Tahini
How To Make Tahini? Traditionally, it is made with only 2 ingredients: sesame seeds and oil. In this recipe, I add cumin powder, garlic, lime, salt and pepper. This recipe can be a tahini sauce, spread or a dressing. I am not being presumptuous when I say that you and I are falafal fanatics, right? …
Salted Lassi (Restaurant Style)
Only 4 ingredients needed to make this restaurant-style Salted Lassi. Cumin powder, salt, water + yogurt whipped together to get salted lassi in 10 minutes Lassi is a very popular Indian yogurt drink made by mixing yogurt and water. Its known as namkeen lassi which translates into English as salted lassi. It takes less than…
Tandoori Tofu Skewers Recipe
How do You Make Tofu Delicious? Marinate Them in Indian Spices and Oven Roast Them! This Delicious Tandoori Tofu Appetizers are a Great Starter Recipe to Any Indian Feast. I bet there have been many times you have stared at a Tofu slab and wondered, “How to cook with tofu?” Or, my favorite question: “How…
