Japanese Recipes
Japanese cuisine is not just about cooking meat and fish recipes. There is a world of vegetable recipes that make Japanese cooking more appealing to vegans and vegetarians.
Japanese recipes includes a lot of eggplants. Specifically, Japanese cooking includes Japanese eggplant. This is a versatile ingredient and can be cooked a million different ways. So, you will see many of my recipes using it.
Also, you will see it flavored with Shichi-mi tōgarashi. It's Japanese seven spices that includes ingredients like nori flakes and sesame seeds. Broccoli and vegetables taste amazing with this simple spice.
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Pan-Fried Broccoli12 Minutes
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Air Fryer Roasted Vegetables35 Minutes
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Air Fryer Tempeh Recipe35 Minutes
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Black Bean Stir Fry Sauce5 Minutes
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Vegan Sushi Bowl
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Garlic Mushrooms30 Minutes
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Japanese Stir Fry Udon Noodles (Meal Prep)35 Minutes
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Vegan Pancake Recipe with Matcha20 Minutes
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Spicy Edamame Recipe17 Minutes
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Spicy Orange Tofu in Japanese Style45 Minutes
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Miso-Glazed Japanese Eggplant30 Minutes
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Cucumber Salad made Japanese Style10 Minutes