Japanese Recipes

Japanese cuisine is not just about cooking meat and fish recipes.  There is a world of vegetable recipes that make Japanese cooking more appealing to vegans and vegetarians.

Japanese recipes includes a lot of eggplants.  Specifically, Japanese cooking includes Japanese eggplant.  This is a versatile ingredient and can be cooked a million different ways.  So, you will see many of my recipes using it.

Also, you will see it flavored with Shichi-mi tōgarashi.  It's Japanese seven spices that includes ingredients like nori flakes and sesame seeds.  Broccoli and vegetables taste amazing with this simple spice.