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Main Course Meals

Dumpling Soup With Pigeon Peas (Vegan)

Roasted Mushrooms with Garlic

Stuffed Persimmons with Lentils (Savory)

3 Pressure Cooker Vegan Mashed Potatoes

Vegan Mushroom Gravy

Ratatouille In A Sheet Pan

Bombay Potatoes Recipe

Avocado Soup Recipe (Hot and Creamy)

Vegan Mexican Gnocchi Recipe

Quinoa Bowl – Rustic and Vegan

Vegan Cuban Picadillo in a Pressure Cooker

Japanese Stir Fry Udon Noodles (Meal Prep)

Pineapple Fried Rice with Jalapeno (Vegan)

Vegan Quinoa Fajita Bowls (Meal Prep)

Butternut Squash Soup (Freezer-Friendly)

Vegan Pumpkin Soup with Butter Beans

Souvlaki Recipe (Vegetarian)

Mini Crunch Wraps (Organic)

Vegetable Enchilada Casserole

Tandoori Tofu Skewers Recipe

Grilled Portobello Mushrooms

Pineapple Skewers With Only 5 Ingredients

Lima Beans Gravy Over Polenta (Vegan)

Potato Stack With Cheese

How to Make Polenta Perfectly

Fried Plantains In A Tomato Gravy (Vegan)

Easy Weeknight Pasta Recipe

Mexican Street Corn In A Taco Bowl

Angel Hair Pomodoro Using Campari Tomatoes

Papaya Mousse Made With 5 ingredients

Gnocchi Pasta With Asparagus

Collard Greens Stew With Black-Eyed Peas

Winter Pasta Salad With Portobello Mushrooms (Vegan)

Strawberry Focaccia

Cheesy Garlic Bread With Italian Spices

Vegan Bolognese Sauce In Slow Cooker

Potato Soup Recipe With Fennel (Vegan)

Vegetarian Chili Recipe With 3 Beans

Bruschetta Recipe With Guacamole

Vegan Pot Pie Recipe

Vegan Caesar Salad Recipe

Lentil Soup In A Roasted Butternut Squash

Avocado Dressing (Creamy and Vegan)

Mango Taco Boats For Game Day

Strawberry Balsamic Vinaigrette Dressing

Mozzarella Cheese Sandwich With Pesto

Arugula Pesto Spread Recipe With Cashews

Arugula Salad With Melons And Yogurt Sauce (Vegan)

Garden Veggies With Basil And Ginger

Stir Fry Snow Peas With Carrots (Vegan)

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