Make-ahead butternut squash soup with Southwestern Flavors. Used butternut squash zoodles, black beans, corn, onions and spices to make this perfect winter soup. Freeze it and use it daily. Will last you the whole week I had a whole bunch of butternut squash zoodles left over from my Vegetarian Souvlaki recipe. Here is a snippet…
Meatless Monday
Pumpkin Soup with Butter Beans (Vegan)
Easy Vegan Pumpkin Soup with Butter Beans is the Out-Of-This-World Fall Time Soup that Soothes the Soul! Flavored with Cinnamon + Nutmeg and Slowly Simmered to Perfection. I can’t wait for fall! I can’t wait for when the weather is so cold, my teeth are chattering uncontrollably and I can’t feel my fingers! I can’t…
Souvlaki Recipe (Vegetarian)
Skinny Souvlaki Recipe (Vegetarian) Like You’ve Never Tasted. Made with Grilled Zoodles, Butternut Squash Zoodles and Mushrooms. Drizzled with Tahini and Served in a Tortilla Instead of Pita Bread Have you tried grilling zoodles? How about butternut squash zoodles? I had so much fun making and grilling them…. ….and eating them too!!
Mini Crunch Wraps With Hidden Veggies (Organic)
This Mini Crunch Wraps shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetCheesy #CollectiveBias A different take on the traditional crunch wrap. Made with all organic ingredients like broccoli, cheese, black beans and mushrooms. The best part is that the veggies are hidden. It’s the perfect brown-bag…