Meatless Monday

Vegan Waffles Recipe with Kale

Homemade Kale Vegan Waffles for two are so easy to make and they are super delicious. I made a whole stack of these waffles for Sunday brunch and they were no leftovers! Yes, you can taste the kale in it, so, there won’t be any leftovers! Do you own a waffle maker? I have never…

Kale Curried Red Lentils

Kale Curried Red Lentils are ready in 30 minutes and can be made-ahead. If you need a recipe for meal-prep, this red lentils are exactly what you need. Eat with rice or by itself How do you like your kale? For me, I like it hidden from site in a recipe because I haven’t acquired…

Vegan Burritos (Freezer Friendly)

The easiest vegan burritos recipe made with natural ingredients wrapped in a Mission® Gluten Free Soft Taco Tortilla. These burritos are freezer-friendly, so, make a whole batch and freeze them for up to six months. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. How much…

Mexican Bean Dip

The best Mexican bean dip with Warm Cream Cheese and refried beans. Topped with 3 types of cheese before being heated in the oven. This vegetarian bean dip is super easy to make and tastes soooo good! Is there a more delicious sight than melted cheese? This dip has everything I want in my bean…

Mandarin Orange Smoothie

A Quick 5-minute summer smoothie made with all vegan ingredients. This Mandarin orange smoothie has only a few ingredients and is packed with antioxidants, vitamin C, K and many vitamin B’s. When summer rolls around, do you feel like you need a new smoothie recipe? I always like new smoothie recipes for those hot summer…

Mexican Fried Rice (Vegan)

This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. I…

Couscous Salad Made in the Pressure Cooker

How to cook couscous in a pressure cooker? Just add water and cook it for 5 minutes. Once it’s cooked, make this vegan couscous salad with Greek flavors. Its perfect to take on picnics or as a light lunch recipe “Couscous: the food is so nice, they named it twice!” ~ From the 2008 movie…

Roasted Fingerling Potatoes

Roasted fingerling potatoes in a rich vegan butter sauce with sun-dried tomatoes, onions and fresh oregano. This is how potatoes are done!! Make this a side dish or eat it by itself. They are simply irresistible. Can you taste the delicious sun-dried tomatoes just by looking at this picture? I am droooooling just by looking…

Refried Beans Made In A Pressure Cooker

How to make refried beans in a pressure cooker? The process is very simple and you don’t even need to soak your pinto beans overnight. Place ingredients in the pressure cooker and let it cook by itself. Use in tostadas, chili or enchiladas! Someone once told me that refried beans are to Mexican food like…

Wild Rice With Mushrooms (Pressure Cooker)

Make this wild rice recipe quickly and easily in a pressure. Add mushrooms, peppers, cauliflower and other fresh veggies. I also added homemade pesto for additional flavoring. Best part is that it will work as a side dish or light lunch. Hey, how much do you love your pressure cooker? I fell in love with…

Sofrito Recipe With Cuban Flavors

What is sofrito? Its a simple tomato-based sauce that is easy to prepare and can be used as a base in many Cuban and Latin recipes. This version is slightly on the spicy side because that’s how Cuban food is best enjoyed! This recipe was part of a guest post I wrote on Debra‘s Blog…

Casarecce Pasta With Broccolini Rabe

Vegan Casarecce Pasta made with Broccolini Rabe made with a rich vegan butter sauce and fresh herbs. Instead of using parmesan cheese, I opted for homemade panko breadcrumbs because its so much more fun to it! Best weeknight recipe ever! “How do you pronounce casarecce?” A person shopping in the grocery aisle asked me this…

Panko Bread Crumbs Made From Stale Bread

How to make panko bread crumbs from stale bread? Its very quick and easy to make homemade bread crumbs using day old bread that might be going stale. I love homemade anything! Its the challenge of making something myself that always inspires me to try. There is nothing wrong with the store bought version of…

Tomato Granola Recipe (Vegetarian)

Tomato Granola Recipe made with heirloom tomatoes and a simple raspberry chia kombucha dressing. I used oat and honey granola because it compliments the tomatoes subtle flavor. This granola is the perfect breakfast or light lunch recipe. This post is sponsored by Cascadian Farm and Annie’s Organic Products. All opinions are my own. Have you…

Skillet Sweet Potatoes with Tuscan Flavors

This Loaded Skillet Sweet Potatoes with Tuscan flavors is the perfect one pot meals for any family. The recipe is vegan and healthy, yet, its very filling and hearty. I am always looking for family fresh meals, so, I used all fresh vegetables in this recipe and the Italian herbs bring out their flavors. I…

Pineapple Smoothie Recipe with Jalapeno

Have you tried a pineapple smoothie recipe with a little kick? I like adding a little kick to my smoothie and jalapeno is exactly what I need! Adding a little mint to it gives it a cooling taste. This is now the best green smoothie ever and its great for any time of the year….