This easy Navy Bean Soup slow cooker version is really easy to make! Just dump all the ingredients into the slow cooker and 5 hours later, you will have a hearty vegan navy bean soup. Don’t you just love soups that practically make themselves? I love recipes that I can drop into a slow cooker…
Meatless Monday
Coconut Rice Recipe with Sweet Peas
Coconut rice recipe made with easy ingredients that can be made in 25 minutes. Rinse the rice, add cooked peas, coconut milk. Garnish with lime and cilantro. Updated Version How do you make coconut rice? It takes only a few ingredients to make this aromatic basmati rice recipe. I added some peas and lime zest…
5 Hearty Vegan Soups For Meatless Monday
5 Hearty Vegan Soups that warm you up from the inside out on those cooooooold winter nights. These soups are really easy to make and they are so very creative. Nothing beats a hearty soup! Version 2 Hearty vegan soups that are delicious and heartwarming? Yes, there are so many delicious soup recipes that vegans,…
Loaded Sweet Potato Salad
Loaded sweet potato should really be LOADED. This sweet potato recipe is really easy to make. Sweet potato toppings include Corn, Black Beans, Tomatoes and Spinach. Version 2 This sweet potato is truly LOADED! If you are going to eat a loaded sweet potato, I say why not go all out!
Vegan Paella With Quinoa
A simple vegan paella made with quinoa which I made in the Dutch Oven and it is sooo good! The recipe takes very little effort to make with only a few ingredients. Disclaimer: Swiss Diamond Sent me a free Dutch Oven in exchange for this post and a giveaway (giveaway is now over). No financial…
Preserving Tomatoes
Preserving tomatoes is a very easy thing to do. You can preserve cherry tomatoes, heirloom tomatoes and even tomatoes on the vine. You only need 5 ingredients to preserve tomatoes those beautiful summer tomatoes you grew! How often do you hear “tomato” and “pickle” in the same sentence? Not often! Not ever! That makes me…
How To make Creamed Corn For Vegans
How to make vegan creamed corn? This vegan creamed corn is made with fresh corn and bell peppers. I used coconut milk for the perfect creamy texture. Who doesn’t love creamed corn? Just because you and I are vegans, doesn’t mean we have to miss out on “creamed” corn, right? So, I put together this…
Jackfruit Chowder With Corn
Jackfruit Chowder with Corn – This is a vegan take on Crab and Corn Chowder. I used jackfruit to make this amazing vegan corn chowder recipe. Its hearty, warming and delicious. There is a nice spice kick to it. I, FINALLY, have a jackfruit recipe on my blog! Yay! I am so excited for it,…
Green Bean Salad With Quinoa
An Easy Green Bean Salad with Quinoa (Version 2) – A quick and easy green bean salad recipe with Quinoa, chick peas and onions. Drizzle with an easy Greek salad dressing. I am one of those people who loves raw green beans! If you put a bowl of raw green beans in front of me…
Olive Oil Cake with Pumpkin
This simple Olive Oil Cake is made with pumpkin puree and its beyond delicious. Olive oil makes it moist and soft. Topped with an aromatic rose water icing Disclosure: Goya sent me three of their extra virgin olive oil products (through the Meatless Monday movement). No monetary compensation was provided. All opinions and notes are…
Greek Dipping Oil With Homemade Seasoning
Easy Greek Dipping Oil with a Homemade Greek Seasoning Mix – This is a quick and easy dip recipe that is better than the restaurant version. Its an effortless appetizer that is ready in 5 minutes. I love homemade spices! There is something so special about using spices that you made in your own kitchen,…
Kadai Paneer With Cashews
Not-quite dhaba style Indian Kadai Paneer. This is my take on the very popular kadai paneer recipe made with a rich tomato sauce and coriander seeds. This is an epic Indian comfort food recipe that is irresistible. Every time I go to an Indian restaurant, I have to order either paneer makhani or kadai paneer. …
Vegan Taquitos (Baked)
Quick and easy freezer-friendly vegan taquitos that are perfect for school lunches. Made with mushrooms and refried beans. Bake these taquitos instead of frying them. This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix. The opinions and text are all mine. This is the first time I have…
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
Farro Salad with Baby Kale (Vegan)
Summer Farro Salad made with baby kale and chick peas. This vegan farro salad is a light, healthy salad with a simple dijon mustard dressing. Fall in love again with kale and farro! Disclosure: This post was originally made for the SoFabFood Site (January 8, 2017). All opinions are mine Do you eat a healthy…
Kimchi Pizza With Gochujang
Vegan Kimchi Pizza made with gochujang. My first attempt at a Vegan Korean recipe is beyond delicious! It was really easy to make and I only needed a few ingredients. How much do you love pizza? Have you tried putting it on kimchi? This is the first time I put kimchi on my pizza and…