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Meatless Monday

Roasted Vegetables in a Vegan Butter Sauce

Stuffed Poblanos Casserole

Vegan Greek Recipes

Kiwi Orange Spritzer (Mocktail)

Sweet Potato Salsa With Avocado

Vegan Barbacoa With Mushrooms

Chocolate Banana Smoothie Bowl

Ribollita – Tuscan Bread Soup

Sticky Sweet Potato Fries

Muhammara (Mediterranean Red Pepper Dip)

Navy Bean Soup (Slow Cooker)

Coconut Rice Recipe with Sweet Peas

Hearty Vegan Soups

Vegan Paella With Quinoa

Preserving Tomatoes

How To make Creamed Corn For Vegans

Jackfruit Chowder With Corn

Green Bean Salad With Quinoa

Olive Oil Cake with Pumpkin

Greek Dipping Oil With Homemade Seasoning

Kadai Paneer With Cashews

Vegan Taquitos (Baked)

Tabouli Recipe with Amaranth Grain

Farro Salad with Baby Kale (Vegan)

Kimchi Pizza With Gochujang

Summer Rolls With Dragon Fruit

Cabbage Curry in Slow Cooker

How To Cut Cabbage (With Step By Step Images)

Corn on the Cob With Cilantro Lime Sauce

Vegan Baked Beans – A Complete Guide!

Gazpacho Recipe with Blueberries

Calzone With Meatballs (Vegan)

Vegan Waffles Recipe with Kale

Kale Curried Red Lentils

Vegan Burritos (Freezer Friendly)

Mexican Bean Dip

Mandarin Orange Smoothie

Mexican Fried Rice (Vegan)

Instant Pot Couscous Salad

Roasted Fingerling Potatoes

Refried Beans Made In A Pressure Cooker

Wild Rice With Mushrooms (Pressure Cooker)

Sofrito Recipe With Cuban Flavors

Casarecce Pasta With Broccolini Rabe

Panko Bread Crumbs Made From Stale Bread

Skillet Sweet Potatoes with Tuscan Flavors

Pineapple Smoothie Recipe with Jalapeno

Grilled Cheese Sandwich With Mushrooms

Cauliflower Rice Biryani Recipe (Vegan)

Spicy Kale Hummus Recipe

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