Oven Baked Sweet Potato Salsa made with fire roasted corn and tomatoes. This vegan salsa is the perfect appetizer for parties or game day snacks. This is version 2 of the original recipe. Click here to get more info on version 1. How much do you love salsa? Chips and salsa is my favorite appetizer…
Vegan Mexican Recipes
All the best vegan Mexican recipes that will make you drool. These recipes are really easy to make and can be eaten any time of the year.
Vegan Barbacoa With Mushrooms
Pressure Cooker Vegan Barbacoa Recipe made with veggies like portobello mushrooms, mini sweet peppers and red onions. This is a hearty jackfruit barbacoa recipe that can be served with rice, as lettuce cups or in an enchilada recipe. The barbacoa sauce is made using only 3 ingredients. This is my first attempt at making a…
Coconut Rice Recipe with Sweet Peas
Coconut rice recipe made with easy ingredients that can be made in 25 minutes. Rinse the rice, add cooked peas, coconut milk. Garnish with lime and cilantro. Updated Version How do you make coconut rice? It takes only a few ingredients to make this aromatic basmati rice recipe. I added some peas and lime zest…
Vegan Paella With Quinoa
A simple vegan paella made with quinoa which I made in the Dutch Oven and it is sooo good! The recipe takes very little effort to make with only a few ingredients. Disclaimer: Swiss Diamond Sent me a free Dutch Oven in exchange for this post and a giveaway (giveaway is now over). No financial…
Vegan Taquitos (Baked)
Quick and easy freezer-friendly vegan taquitos that are perfect for school lunches. Made with mushrooms and refried beans. Bake these taquitos instead of frying them. This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix. The opinions and text are all mine. This is the first time I have…
Corn on the Cob With Cilantro Sauce
How do you cook Corn on the cob in the pressure cooker? Its as simple as putting the corn in the pressure cooker and pressing a button. I cooked the corn on the cob in a garlicky, vegan cilantro sauce which really brought out the sweetness of the corn. Corn on the cob is always…
Vegan Burritos (Freezer Friendly)
The easiest vegan burritos recipe made with natural ingredients wrapped in a Mission® Gluten Free Soft Taco Tortilla. These burritos are freezer-friendly, so, make a whole batch and freeze them for up to six months. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. How much…
Mexican Fried Rice (Vegan)
This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. I…
Refried Beans Made In A Pressure Cooker
How to make refried beans in a pressure cooker? The process is very simple and you don’t even need to soak your pinto beans overnight. Place ingredients in the pressure cooker and let it cook by itself. Use in tostadas, chili or enchiladas! Someone once told me that refried beans are to Mexican food like…
Ropa Vieja Recipe (Vegan)
Vegan Ropa Vieja Recipe made using okra, red bell peppers and other fresh veggies. I took this traditional Cuban recipe and made a vegan version of it. Instead of shredded beef, I shredded the okra and it was so good. My favorite part of this recipe is saying that I am eating “old clothes” for…
Quinoa and Red Beans In a Crock-pot (Cuban)
Cuban Flavored Red Beans and Quinoa Made in a Slow Cooker. This is a quick and simple dinner recipe for the whole family. It makes itself, so, you don’t have to put any effort into making it. Eat them by itself or use it in taco recipes ** This recipe was part of a guest…
Vegan Mexican Gnocchi Recipe
This Vegan Mexican Gnocchi Recipe is the perfect comfort food! Follow this simple recipe for a quick and easy one-pot weeknight dinner meal for the whole family! Have you ever had one of those days where you just have to have a huge comforting meal? A meal loaded with pasta and beans in a heavy…
Quinoa Bowl – Rustic and Vegan
Quick and Easy Rustic Quinoa Bowl made with Tricolor Sprouted Quinoa. Made it for lunch and put it into a pita bread. A Delicious Vegan and Vegetarian meal This post was originally sponsored by TruRoots. All opinions are my own. I love sprouted anything! How about you?
Vegan Cuban Picadillo in a Pressure Cooker
A Hearty Vegan Cuban Picadillo Made in A Bestek Pressure Cooker. Takes only 40 Minutes to Make, So, its the Perfect Weeknight Recipe. Use Lentils and Sweet Potatoes, So, its Packed with Vegan Protein. Disclosure: I was given a Bestek Pressure Cooker to use and evaluate for a recipe to be posted on my blog…
Vegan Quinoa Fajita Bowls (Meal Prep)
Quick and easy Vegan Quinoa Fajita Bowls with fresh bell peppers. Put this recipe in meal prep containers and enjoy it all week. Made in only 30 minutes. This post is sponsored by Mezetta. All opinions are my own Are you on Team #BrownQuinoa or Team #WhiteQuinoa??? Personally, I love BOTH and usually end up…
Tofu Scramble Recipe (Southwestern)
Tofu Scramble With Southwestern Flavors – This is a quick vegan breakfast recipe full of flavors and nutrition. The southwestern flavors in this scrambled tofu recipe are the perfect way to start the day This post was originally sponsored by BJS Wholesale Club. All opinions are my own.Tofu can be bland, but, if you prepare…
