A Light vegan penne pasta made with mushrooms and spinach. I used a light coconut milk sauce to mix all the ingredients together. Its the perfect quick dinner recipe with just a few ingredients. Its also made with red lentil pasta Disclosure – This post is sponsored by (affiliate link) Barilla but the content and…
Mushroom Recipes
Vegan Barbacoa With Mushrooms
Pressure Cooker Vegan Barbacoa Recipe made with veggies like portobello mushrooms, mini sweet peppers and red onions. This is a hearty jackfruit barbacoa recipe that can be served with rice, as lettuce cups or in an enchilada recipe. The barbacoa sauce is made using only 3 ingredients. This is my first attempt at making a…
Vegan Taquitos (Baked)
Quick and easy freezer-friendly vegan taquitos that are perfect for school lunches. Made with mushrooms and refried beans. Bake these taquitos instead of frying them. This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix. The opinions and text are all mine. This is the first time I have…
Wild Rice With Mushrooms (Pressure Cooker)
Make this wild rice recipe quickly and easily in a pressure. Add mushrooms, peppers, cauliflower and other fresh veggies. I also added homemade pesto for additional flavoring. Best part is that it will work as a side dish or light lunch. Hey, how much do you love your pressure cooker? I fell in love with…
Grilled Cheese Sandwich With Mushrooms
A simple Grilled Cheese Sandwich made with UDI’s® Gluten Free Multigrain Bread. This sandwich has a layer of homemade spicy kale hummus with a medley of roasted mushrooms in the middle. I added a thin slice of pepper jack cheese for the perfect hearty lunch recipe This post is sponsored by Udi’s Gluten Free. All…
Ropa Vieja Recipe (Vegan)
Vegan Ropa Vieja Recipe made using okra, red bell peppers and other fresh veggies. I took this traditional Cuban recipe and made a vegan version of it. Instead of shredded beef, I shredded the okra and it was so good. My favorite part of this recipe is saying that I am eating “old clothes” for…
Roasted Mushrooms with Garlic
Roasted Mushrooms with Garlic and soy sauce. These button mushrooms are so easy to make and are the perfect holiday side dish or a simple lunch recipe. Are you in love with button mushrooms as much as I am? They are so tiny and so cute! Their biggest appeal is that they are a no-fuss, easy-to-prepare…
Stuffed Persimmons with Lentils (Savory)
This savory stuffed persimmon recipe is the perfect side dish or quick lunch recipe. The persimmons are stuffed with lentils and cranberries. I love Roasted persimmons because they have a delicate and smoky flavor. This is only the second time in my life that I have tried Persimmons! Its embarrassing to admit, but, I never…
Vegan Mushroom Gravy
A very quick and easy Vegan Mushroom Gravy. This brown mushroom gravy is the perfect Thanksgiving gravy that even meat eaters love. Don’t you just love a rich, dark brown, juicy gravy? I have to say I am really pleased with this delicious vegan mushroom gravy because it was so easy to make and tastes…
Ratatouille In A Sheet Pan
Quick Sheet Pan Ratatouille Dinner Recipe for the whole family to enjoy. Its a hearty and low calorie summer recipe made with garden fresh vegetables. I think my local grocery store knows me all too well! Does anyone else feel that way? Somehow they know when I will be visiting and they make sure they…
Roasted Butternut Squash Risotto Casserole
Roasted Butternut Squash Risotto Casserole is a perfect vegetarian Thanksgiving side dish. It takes only 40 minutes to make and you only need a few ingredients. This post is sponsored by BabbleBoxx on behalf of Alexia! If you are a vegetarian, you will always have a hard time finding things to eat at your family…
Vegan Gyros Recipe with Tzatziki Sauce
This Vegan Gyros Recipe is made with freshly grilled eggplants, bell peppers, portobello mushrooms, onions and tomatoes. I topped it with a super easy Vegan Tzatziki, making this the best farmer’s market recipe – Version 2 So, this is version 2 of my Greek Vegan Gyros and I can’t decide which one I like better The first…
Quinoa Bowl – Rustic and Vegan
Quick and Easy Rustic Quinoa Bowl made with Tricolor Sprouted Quinoa. Made it for lunch and put it into a pita bread. A Delicious Vegan and Vegetarian meal This post was originally sponsored by TruRoots. All opinions are my own. I love sprouted anything! How about you?
Japanese Stir Fry Udon Noodles (Meal Prep)
This Vegan Meal Prep Japanese Stir Fry Udon Noodles is the Perfect Make Ahead Meal for a Busy Week. Add Mushrooms, Broccoli and Red Bell Pepper for a Hearty Meal. Serve with Japanese Edamame and Cucumber Salad I am falling for the meal-prep craze …..and I am liking it!
Vegan Quinoa Fajita Bowls (Meal Prep)
Quick and easy Vegan Quinoa Fajita Bowls with fresh bell peppers. Put this recipe in meal prep containers and enjoy it all week. Made in only 30 minutes. This post is sponsored by Mezetta. All opinions are my own Are you on Team #BrownQuinoa or Team #WhiteQuinoa??? Personally, I love BOTH and usually end up…
Souvlaki Recipe (Vegetarian)
Skinny Souvlaki Recipe (Vegetarian) Like You’ve Never Tasted. Made with Grilled Zoodles, Butternut Squash Zoodles and Mushrooms. Drizzled with Tahini and Served in a Tortilla Instead of Pita Bread Have you tried grilling zoodles? How about butternut squash zoodles? I had so much fun making and grilling them…. ….and eating them too!!
