Easy Vegetarian Meals & Vegan Recipes - Healing Tomato
Easy Vegetarian Meals and Vegan Recipes
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Vegan Casarecce Pasta made with Broccolini Rabe made with a rich vegan butter sauce and fresh herbs. Instead of using parmesan cheese, I opted for homemade panko breadcrumbs because its so much more fun to it! Best weeknight recipe ever! “How do you pronounce casarecce?” A person shopping in the grocery aisle asked me this…
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Vegan Orecchiette Pasta is made with only 5 Ingredients! Its the perfect Pasta recipe that works as a side dish or quick lunch recipe. I stuffed pearl onions with basil pesto and oven-roasted them with cherry tomatoes. How much do you love pearl onions? I wasn’t really a fan of them until I made this…
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Quick and easy weeknight pasta recipe packed with yummy vegetables and topped with simple pasta. Perfect weekday meal for the whole family to enjoy This is a sponsored post written by me on behalf of RAGÚ® and Barilla®. All opinions are entirely my own. Who has the time to make an elaborate dinner on busy…
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Angel Hair Pomodoro Made with fresh campari tomatoes. It is a very quick and easy Sunday supper or weeknight recipe. Made in 30 minutes or less April is my favorite month of the year because it belongs to fresh Florida tomatoes! A whole month dedicated to everything tomato! Look at my first recipe dedicated to…
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Gnocchi brown buttered in vegan butter and fresh rosemary. Add roasted asparagus + sweet red peppers. Mix with a dirty vinaigrette. It is the best 30 minute vegan meal ever! Gnocchi and asparagus together! I never thought that it would work so well together This recipe is now my all time favorite way to eat…
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Winter Pasta Salad – Simple winter pasta salad made with portobello mushrooms, baby kale, anelli pasta & vegan creme fraiche. Make in under 1 hour and the perfect weeknight meal Just when I thought I knew every pasta types in existence, I found a pasta type that I didn’t know existed. My word fro them…
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Simple slow cooker vegan bolognese recipe using fresh veggies and red lentils. Serve with spaghetti or penne pasta and serve as a weeknight family dinner ** This recipe was sponsored by BJs Wholesale Club, but, all opinions are my own **I am not embarrassed to admit that I have never owned a slow cooker in…
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Arugula Pesto Spread – Made with cashews and nutritional yeast. Use this vegan pesto recipe in a pasta dinner or as a sandwich spread. It is a lighter version with less oil Pesto Presto! That is what my friend used to like calling pesto that can be made in ten minutes. That alliterative phrase always…
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Garden Veggies Pasta made with Dorot Crushed Ginger and Dorot Chopped Basil Every so often, a product comes along and completely changes how I eat. When I was at whole foods last week, to satisfy my craving for their sweet kale salad, I decided to roam the aisles looking for deals. That is when I…
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Spicy Penne Pasta – Vegan Spicy Penne Pasta with roasted green beans and red bell peppers. Topped with simple lemon vinaigrette and red pepper flakes. Ready in 30 minutes So, if I add veggies to pasta, it is ok to eat a whole bowl of it without feeling guilty, right? I tried this using regular…
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Wonton Ravioli with brown butter sauce and cherries Michelle recently did a delicious guest recipe on my blog. It is the Aloha Noodle Bowl recipe that all of you have given nothing but compliments. It is one of those very rare recipes on my blog that hasn’t received any negative feedback.
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Disclosure: Modern Table Meals sent me two packets of Lentil Pasta to enjoy. They did not request a blog post nor did they compensate me monetarily for writing this recipe post. All opinions in this post are mine. Who doesn’t like receiving swag in the mail? I, for one, am a huge fan of receiving…
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Vegetarian Lasagna made with fresh vegetables baked with al dente lasagna noodles and layered with cheese, tofu ricotta and a rich tomato sauce. This is also a freezer-friendly vegetable lasagna, so, it can be made ahead and served during the week. Trust me, you won’t miss the meat in this lasagna recipe. This post is…
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I have always called this, “stuffed portobello mushrooms recipe”. Some of my friends prefer calling it, “stuffed portobella mushrooms recipe”. Whenever this recipe is on our brunch menu, the topic of conversation always ends up in a long discussion on who is calling it by its correct name
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