Sauteed sweet Peas and Mushrooms with bell peppers, navy beans and light spices. A very easy Vegan side dish to make any time. Serve with dinner or as light lunch
Recipes Using Fresh veggies
What to make with Fresh Mint
What to make with fresh mint? Make salad dressings, put it into compound butter, make pesto out of it, put it into pasta sauces and so much more.
Sugar Snap Peas Recipe
Quickly sauteed sugar snap peas recipe with mint and ginger mixture. This stir fried sugar snap peas are an easy summer vegan side dish to make.
Grilled Corn on the Cob (Vegan)
Vegan Mexican Grilled Corn on the cob or Vegan Elote is very easy to make using the stove top grill and a creamy tofu sauce. Top with red hot chili powder As promised, here is the vegan version of Mexican corn on the cob. It is just as easy to make as the vegetarian Mexican…
Kachumber Salad With Mangoes
A simple Indian cucumber salad with onions, radishes, mangoes in a spicy lime sauce known as Gujrati Kachumber Salad
Palak Makhani
This Palak Makhani Recipe is made with fresh baby spinach in a creamy, buttery sauce with Indian Spices.
Spinach Salad Recipe
A Simple Healthy Spinach Salad with bagel chips. Make this for a Light Vegan Lunch or a Side Dish. Note: This is version 2 of a recipe I published in 2016. Click here to version 1 of this recipe Did you know that March 26th is National Spinach Day? How did I not know about…
Spinach Rice In One Pan
Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes. This is the perfect vegan side dish or main course meal. Don’t you wish that you could own a robot whose sole responsibility was to wash the dishes? I HATE washing dishes and it shows! Given all the recipe testing I…
Roasted Cauliflower Salad
Easy, Warm Vegan Roasted Cauliflower Salad with Orzo and Roasted Red Peppers in a basil pesto tahini sauce. This salad recipe makes me fall in love with cauliflower all over again. Version 2 Cauliflower is my favorite vegetable to eat! But, I also realize that I use it mostly in Indian cooking Its one of…
Vegan Pesto With Scallions
Homemade Vegan Pesto made with basil, cashews and scallions. This pesto is deliciously simple because it takes only 5 minutes to make and needs very few ingredients. Use in pasta or noodles. Version 2 If I could eat pesto everyday, I would be happy. Pesto turns a “blah” dish into “wow” dish instantly.
Vegan Pasta with Grilled Vegetables
Vegan pasta made with red lentils is the perfect base for a grilled vegetables pasta dinner. Mixed with a simple vegan butter sauce and herbs, this pasta is a fun recipe to make for weeknight dinner Disclosure – This post is sponsored by Barilla but the content and opinions expressed here are my own. “Red…
Ribollita – Tuscan Bread Soup
This Ribollita is made with veggies, beans and gluten-free bread. The soup is hearty Tuscan bread soup that warms you from the inside out! Disclaimer: This post is sponsored by Udi’s® Gluten Free. All comments and opinions are my own. Have you tried bread soup before? It has such a wonderful comforting feeling just after…
Healing Tomato Soup
A simple, yet, delicious healing tomato soup made with roasted campari tomatoes, bell peppers and other healing ingredients. This vegan tomato soup is perfect for those cold winter days. Today, my tiny little blog turns 5! I can’t believe that the last five years have flown by and how much this blog has helped me…
Preserving Tomatoes
Preserving tomatoes is a very easy thing to do. You can preserve cherry tomatoes, heirloom tomatoes and even tomatoes on the vine. You only need 5 ingredients to preserve tomatoes those beautiful summer tomatoes you grew! How often do you hear “tomato” and “pickle” in the same sentence? Not often! Not ever! That makes me…
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
Summer Rolls With Dragon Fruit
How do you make vegan summer rolls? Use fresh fruits like mangoes and dragon fruit, basil and tofu. Tofu is roasted in a peanut sauce (peanut satay sauce).
