Kale Curried Red Lentils are ready in 30 minutes and can be made-ahead. If you need a recipe for meal-prep, this red lentils are exactly what you need. Eat with rice or by itself How do you like your kale? For me, I like it hidden from site in a recipe because I haven’t acquired…
Side Dish
Mexican Fried Rice (Vegan)
This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. I…
Roasted Fingerling Potatoes
Roasted fingerling potatoes in a rich vegan butter sauce with sun-dried tomatoes, onions and fresh oregano. This is how potatoes are done!! Make this a side dish or eat it by itself. They are simply irresistible. Can you taste the delicious sun-dried tomatoes just by looking at this picture? I am droooooling just by looking…
Sofrito Recipe With Cuban Flavors
What is sofrito? Its a simple tomato-based sauce that is easy to prepare and can be used as a base in many Cuban and Latin recipes. This version is slightly on the spicy side because that’s how Cuban food is best enjoyed! This recipe was part of a guest post I wrote on Debra‘s Blog…
Pilaf Recipe Made with Barley
Quick and Easy One-pot Vegan Barley Pilaf Recipe made with Pearl Barley, Green Beans, Chick peas and Carrots. It’s a quick, healthy side dish with a little spice. This recipe has me looking at barley in a whole new light. Its so easy to work with and can be flavored so easily. I have never…
Affogato Made Three Ways
Affogato translates into English as “Drowned”, so, its literally Ice Cream drowned in liquid. Sounds super delicious, doesn’t it? This Italian Dessert is traditionally drowned in spiked coffee, but, I decided to make a 3 different recipes that are non-alcoholic. This post is Sponsored by Breyers delights but the content and opinions expressed are my…
Mung Beans Salad With Pomegranate
A Super Simple Mung Beans Salad That Is The Perfect Lunch Recipe. They are So Easy to Cook and are a Very Good Source of Vegan Protein. Add Pomegranate to this Salad for Color and an Added Crunch If you haven’t tried mung beans before, I am willing to bet that you will fall in…
Roasted Mushrooms with Garlic
Roasted Mushrooms with Garlic and soy sauce. These button mushrooms are so easy to make and are the perfect holiday side dish or a simple lunch recipe. Are you in love with button mushrooms as much as I am? They are so tiny and so cute! Their biggest appeal is that they are a no-fuss, easy-to-prepare…
Stuffed Persimmons with Lentils (Savory)
This savory stuffed persimmon recipe is the perfect side dish or quick lunch recipe. The persimmons are stuffed with lentils and cranberries. I love Roasted persimmons because they have a delicate and smoky flavor. This is only the second time in my life that I have tried Persimmons! Its embarrassing to admit, but, I never…
3 Pressure Cooker Vegan Mashed Potatoes
3 Pressure Cooker Vegan Mashed Potatoes Recipes made in a pressure cooker. The Classic Mashed Potatoes and Mediterranean Mashed Potatoes take only 10 minutes to make. The Mashed Sweet Potatoes are Made in 15 Minutes Every vegan I know (myself included) loves mashed potatoes…. … and by love, I mean LOOOOOOVEEEE mashed potatoes But, often,…
Vegan Mashed Potatoes In Pressure Cooker
Quick, easy vegan mashed potatoes made with Idaho potatoes, homemade hazelnut milk, and vegan butter. In the pressure cooker, this recipe takes only 10 minutes to make I don’t know any vegan who doesn’t love mashed potatoes, especially the creamy, buttery kind! This is why I always make extra vegan mashed potatoes because they will…
Vegan Mushroom Gravy
A very quick and easy Vegan Mushroom Gravy. This brown mushroom gravy is the perfect Thanksgiving gravy that even meat eaters love. Don’t you just love a rich, dark brown, juicy gravy? I have to say I am really pleased with this delicious vegan mushroom gravy because it was so easy to make and tastes…
Ratatouille In A Sheet Pan
Quick Sheet Pan Ratatouille Dinner Recipe for the whole family to enjoy. Its a hearty and low calorie summer recipe made with garden fresh vegetables. I think my local grocery store knows me all too well! Does anyone else feel that way? Somehow they know when I will be visiting and they make sure they…
Roasted Butternut Squash Risotto Casserole
Roasted Butternut Squash Risotto Casserole is a perfect vegetarian Thanksgiving side dish. It takes only 40 minutes to make and you only need a few ingredients. This post is sponsored by BabbleBoxx on behalf of Alexia! If you are a vegetarian, you will always have a hard time finding things to eat at your family…
Vegan Tzatziki With Matcha
A quick and easy vegan Tzatziki recipe using soy based yogurt, carrots and matcha! I took the traditional Greek Tzatziki recipe and turned it up a notch! I would love to hear your opinion on it Can you tell that I am obsessed with Matcha? Matcha is very versatile, so, I am not afraid to…
Quinoa Bowl – Rustic and Vegan
Quick and Easy Rustic Quinoa Bowl made with Tricolor Sprouted Quinoa. Made it for lunch and put it into a pita bread. A Delicious Vegan and Vegetarian meal This post was originally sponsored by TruRoots. All opinions are my own. I love sprouted anything! How about you?
