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Side Dish

Zucchini Chocolate Cakes Layered With Frosting

Green Beans and Potatoes with Corn

Quinoa Veggie Boats With Yucca Root

Pizza Dough Recipe (Gluten-Free, Vegan)

Grilled Corn On The Cob With Brussels Sprouts

Vanilla Ice Cream Topped With Cranberries

Lentil Potato Medley With Dijon Dressing

Simple Bread Salad Made Greek Style

Sweet Kale Salad (Whole Foods’ Copy Cat Recipe)

Apple Chips Using Granny Smith Apples (Oven-baked)

Roasted Broccoli With Potatoes

Parsley Hummus Recipe

Scones Made With Coffee and Cranberries (Vegan)

Vegan Tapas Feast For All

Navy Beans Salad Recipe (Vegan)

Escargot Recipe For Vegetarians And Vegans

Asparagus Wonton Fries

Pasta Primavera Stuffed In Bell Pepper

Garlic Butter Potatoes (Vegan)

Mango Sriracha Spread

Veggie Bites Using Fresh Veggies

Wonton Ravioli With Brown Butter Sauce

Beetroot Canape Recipe (Vegan)

Roasted Pineapples With Rum

Mung Bean Sprouts Salad

Lentil Pasta With Beets

Potato Pizza Recipe With Garlic (Vegan)

Edamame Couscous Salad

Cold Pasta Salad Recipe

Eggplant Chips – Mediterranean Style

Orzo Soup Recipe (Vegan)

Glazed Baby Carrots Recipe

Sweet Potato Soup Recipe (Vegan)

Mushroom Bruschetta With Tomatoes

Red Cabbage Coleslaw (Vegan)

Kale Salad With Peaches and Coconut

Vegan Fried Rice With Tofu

Roasted Red Pepper Sauce

Lean Cuisine Marketplace Tostada

Edamame Salad With Thai Flavors

Banana Salsa Recipe – Quick And Simple

Avocado Spread With Wasabi

Potato Rounds Smothered with Veggies and Cheese

Cinnamon Rolls with Rose Flavored Apples

Baked Brie with Tomato Salsa

Sweet and Sour Vegetables

Broccoli Pasta With Roasted Tomatoes

Spring Salad On Flatbread Pizza

Flatbread Recipe For Meatless Monday

Mac N Cheese Pizza Bites

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