Homemade Vegan Pesto made with basil, cashews and scallions. This pesto is deliciously simple because it takes only 5 minutes to make and needs very few ingredients. Use in pasta or noodles. Version 2 If I could eat pesto everyday, I would be happy. Pesto turns a “blah” dish into “wow” dish instantly.
Simple Recipes.
Roasted Chickpeas With Indian Flavors
Spicy Roasted Chickpeas recipe that can be oven roasted or pan fried. Its my take on the traditional Indian street food called chana chor. This is a healthier snack and a fun way to eat chickpeas Have you tried Indian street food before? Its some of the most delicious food on the planet! Some of…
Sweet Potato Salsa With Avocado
Oven Baked Sweet Potato Salsa made with fire roasted corn and tomatoes. This vegan salsa is the perfect appetizer for parties or game day snacks. This is version 2 of the original recipe. Click here to get more info on version 1. How much do you love salsa? Chips and salsa is my favorite appetizer…
Chocolate Banana Smoothie Bowl
Silky Smooth, Rich, Chocolate Banana Smoothie with Avocado, Peanut Butter, Frozen Banana, Dutch Chocolate, Hemp Seeds and Agave. Its packed with protein and vitamins. Its a decadent breakfast, brunch or just-because snack bowl! “Inspiration doesn’t know how to tell time” – Unknown Author I love when I am inspired to make a recipe! I love…
Muhammara (Mediterranean Red Pepper Dip)
Quick Vegan Muhammara recipe using pomegranate and roasted red bell peppers. Its a healthy appetizer that hits the spot. Put it into wraps, bread, pita sandwich or dip pita chips in it for the perfect light lunch Have you tried muhammara before? This is a spicy appetizer common in Turkey cuisine. Traditionally, its made with…
Coconut Rice Recipe with Sweet Peas
Coconut rice recipe made with easy ingredients that can be made in 25 minutes. Rinse the rice, add cooked peas, coconut milk. Garnish with lime and cilantro. Updated Version How do you make coconut rice? It takes only a few ingredients to make this aromatic basmati rice recipe. I added some peas and lime zest…
Preserving Tomatoes
Preserving tomatoes is a very easy thing to do. You can preserve cherry tomatoes, heirloom tomatoes and even tomatoes on the vine. You only need 5 ingredients to preserve tomatoes those beautiful summer tomatoes you grew! How often do you hear “tomato” and “pickle” in the same sentence? Not often! Not ever! That makes me…
Green Bean Salad With Quinoa
An Easy Green Bean Salad with Quinoa (Version 2) – A quick and easy green bean salad recipe with Quinoa, chick peas and onions. Drizzle with an easy Greek salad dressing. I am one of those people who loves raw green beans! If you put a bowl of raw green beans in front of me…
Mexican Fried Rice (Vegan)
This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. I…
Couscous Salad Made in the Pressure Cooker
How to cook couscous in a pressure cooker? Just add water and cook it for 5 minutes. Once it’s cooked, make this vegan couscous salad with Greek flavors. Its perfect to take on picnics or as a light lunch recipe “Couscous: the food is so nice, they named it twice!” ~ From the 2008 movie…
Paneer Pizza with Greek Flavors
Paneer Pizza made with Greek Flavors because I just had to see how Indian Food and Greek Food worked together. I am so glad I tried it, but, this pizza turned out to be so delicious and easy. There is also a quick recipe video which shows just how easy it is to make this…
Vegan Orecchiette Pasta With Basil Pesto
Vegan Orecchiette Pasta is made with only 5 Ingredients! Its the perfect Pasta recipe that works as a side dish or quick lunch recipe. I stuffed pearl onions with basil pesto and oven-roasted them with cherry tomatoes. How much do you love pearl onions? I wasn’t really a fan of them until I made this…
Turmeric Smoothie Bowl With Kale (Vegan)
This vegan turmeric smoothie bowl is the perfect healthy breakfast recipe. Made with Kale, vegan yogurt and a good load of turmeric powder in it. Turmeric has amazing healing properties and very little taste. Yet, it packs quite an Ayurvedic punch in any recipe. If you are like me, you love breakfast in bed! Most…
Brown Rice Pudding (Pressure Cooker, Vegan)
A Quick and Easy Vegan Brown Rice Pudding made with Brown Rice and Coconut Milk. Its the Perfect Quick Dessert Recipe made in the Pressure Cooker. First, Cook the Brown Rice then add the Coconut Milk and Creme + Spices. Keep it warm and Serve with Mangoes or Chocolate Toppings Disclosure: I was sent Goya…
Roasted Mushrooms with Garlic
Roasted Mushrooms with Garlic and soy sauce. These button mushrooms are so easy to make and are the perfect holiday side dish or a simple lunch recipe. Are you in love with button mushrooms as much as I am? They are so tiny and so cute! Their biggest appeal is that they are a no-fuss, easy-to-prepare…
Vegan Hot Chocolate
Quick and easy Vegan Hot Chocolate Recipe made with almond milk. Its the perfect Christmas morning drink or when the weather is cold outside. Made in 20 minutes. Follow this simple recipe to learn how to make vegan hot chocolate. Vegan hot chocolate is one of my biggest addictions! My all time favorite is Seredipity’s…
