Preserving tomatoes is a very easy thing to do. You can preserve cherry tomatoes, heirloom tomatoes and even tomatoes on the vine. You only need 5 ingredients to preserve tomatoes those beautiful summer tomatoes you grew! How often do you hear “tomato” and “pickle” in the same sentence? Not often! Not ever! That makes me…
Vegan Recipes
Vegan food is very good for nature and for human being alike. The recipes are focused on taste and nourishment. The vegan recipes make any lunch, dinner or snack a heavenly experience. These vegan recipes are filling and hearty meals.
How To make Creamed Corn For Vegans
How to make vegan creamed corn? This vegan creamed corn is made with fresh corn and bell peppers. I used coconut milk for the perfect creamy texture. Who doesn’t love creamed corn? Just because you and I are vegans, doesn’t mean we have to miss out on “creamed” corn, right? So, I put together this…
Jackfruit Chowder With Corn
Jackfruit Chowder with Corn – This is a vegan take on Crab and Corn Chowder. I used jackfruit to make this amazing vegan corn chowder recipe. Its hearty, warming and delicious. There is a nice spice kick to it. I, FINALLY, have a jackfruit recipe on my blog! Yay! I am so excited for it,…
Olive Oil Cake with Pumpkin
This simple Olive Oil Cake is made with pumpkin puree and its beyond delicious. Olive oil makes it moist and soft. Topped with an aromatic rose water icing Disclosure: Goya sent me three of their extra virgin olive oil products (through the Meatless Monday movement). No monetary compensation was provided. All opinions and notes are…
Greek Dipping Oil With Homemade Seasoning
Easy Greek Dipping Oil with a Homemade Greek Seasoning Mix – This is a quick and easy dip recipe that is better than the restaurant version. Its an effortless appetizer that is ready in 5 minutes. I love homemade spices! There is something so special about using spices that you made in your own kitchen,…
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
Farro Salad with Baby Kale (Vegan)
Summer Farro Salad made with baby kale and chick peas. This vegan farro salad is a light, healthy salad with a simple dijon mustard dressing. Fall in love again with kale and farro! Disclosure: This post was originally made for the SoFabFood Site (January 8, 2017). All opinions are mine Do you eat a healthy…
Amaranth – What Is It And How To Cook It
What is Amaranth Grain and how do you cook it? Amaranth is part of the ancient grains and has been harvested for over 8000 years. For Vegans, its one of the best protein sources. Have you known things about a food that turned out to be completely wrong? For me, its the Amaranth grain. I…
Kimchi Pizza With Gochujang
Vegan Kimchi Pizza made with gochujang. My first attempt at a Vegan Korean recipe is beyond delicious! It was really easy to make and I only needed a few ingredients. How much do you love pizza? Have you tried putting it on kimchi? This is the first time I put kimchi on my pizza and…
Summer Rolls With Dragon Fruit
How do you make vegan summer rolls? Use fresh fruits like mangoes and dragon fruit, basil and tofu. Tofu is roasted in a peanut sauce (peanut satay sauce).
Cabbage Curry in Slow Cooker
Vegan Cabbage Curry made in a slow cooker. Effortless curry recipe made with easy spices. This is a hearty Indian cabbage curry recipe with potatoes and peas in it. Curry is my jam! I love curries of all kind and I cannot lie! Seriously, y’all, I love curries so much! The main reason I love…
How To Cut Cabbage (With Step By Step Images)
Step by step process of how to cut cabbage with detailed images. I think cutting cabbage is really easy and it doesn’t need any fancy gadget. Here are some tips and tricks for cutting the perfect cabbage Ok, so are you in the team “I looooove cutting cabbage”? or Are you on team “Why was…
Corn on the Cob With Cilantro Sauce
How do you cook Corn on the cob in the pressure cooker? Its as simple as putting the corn in the pressure cooker and pressing a button. I cooked the corn on the cob in a garlicky, vegan cilantro sauce which really brought out the sweetness of the corn. Corn on the cob is always…
Vegan Baked Beans – A Complete Guide!
The Best Ever Easy Vegan Baked Beans made in the pressure cooker, slow cooker and stove top. Each recipe made from scratch, thick, smokey and soul-soothing! Take them to BBQs, cookouts, picnics and backyard parties. I have to admit that making these baked beans in 3 different mediums was some of the most fun challenge…
Gazpacho Recipe with Blueberries
Simple Vegan Blueberry Gazpacho Recipe made with fresh blueberries is a cold, refreshing summer soup that you just can’t resist. Top with crunchy cucumber and fresh blueberries My local grocery store had a buy one / get one free sale on blueberries and I couldn’t resist getting a few! When blueberries come in season, I…
Mixed Nuts with Za’atar Spice
Mixed nuts made with za’atar and lemon. This is a very easy snack that happens to be very healthy. The Za’atar add a nice aroma to the nuts and flavorful. These nuts are ready in less than 5 minutes I made this recipe for a guest post on Jenny Melrose Family’s Blog. Reprinted on Healing…
