Quick and Easy Slow Cooker Vegan Butternut Squash Pie with a kiss of miso! This pie is so easy to make with very little effort. The crust is nice and flaky with a hint of miso. Note: This recipe is from Kathy Hester’s New Book. She Is an uber talented vegan chef with many books…
Vegan Thanksgiving Recipes
Vegan thanksgiving recipes are a must for any holiday table. There are vegans who want to stuff their tummies along with their family members. These vegan recipes are wholesome and also delicious
Thank Vegans With These Recipes
Do you have amazing vegans in your life?! Thank Vegans in your life by making these 10 easy, delicious and very quick Thanksgiving recipes. Plus, it will put a smile on their face and that is the most important thing! Do you know a vegan person in your life? Are you Thankful to have them…
What Vegans Don’t Eat
A comprehensive list of ingredients or food items that Vegans will not eat. What vegans don’t eat is a long list, but, I try to provide alternates to these items where possible. Yes, its not easy trying to find the right food for vegans! We are a tough group of people to please feed and…
How To make Creamed Corn For Vegans
How to make vegan creamed corn? This vegan creamed corn is made with fresh corn and bell peppers. I used coconut milk for the perfect creamy texture. Who doesn’t love creamed corn? Just because you and I are vegans, doesn’t mean we have to miss out on “creamed” corn, right? So, I put together this…
Olive Oil Cake with Pumpkin
This simple Olive Oil Cake is made with pumpkin puree and its beyond delicious. Olive oil makes it moist and soft. Topped with an aromatic rose water icing Disclosure: Goya sent me three of their extra virgin olive oil products (through the Meatless Monday movement). No monetary compensation was provided. All opinions and notes are…
Roasted Fingerling Potatoes
Roasted fingerling potatoes in a rich vegan butter sauce with sun-dried tomatoes, onions and fresh oregano. This is how potatoes are done!! Make this a side dish or eat it by itself. They are simply irresistible. Can you taste the delicious sun-dried tomatoes just by looking at this picture? I am droooooling just by looking…
3 Pressure Cooker Vegan Mashed Potatoes
3 Pressure Cooker Vegan Mashed Potatoes Recipes made in a pressure cooker. The Classic Mashed Potatoes and Mediterranean Mashed Potatoes take only 10 minutes to make. The Mashed Sweet Potatoes are Made in 15 Minutes Every vegan I know (myself included) loves mashed potatoes…. … and by love, I mean LOOOOOOVEEEE mashed potatoes But, often,…
Mediterranean Mashed Potatoes in Pressure Cooker (Vegan)
Mediterranean mashed potatoes made with red potatoes, vegan butter, roasted bell pepper, kalamata olives & homemade hazelnut milk. They are a perfect vegan thanksgiving side dish I love colorful mashed potatoes! These Mediterranean mashed potatoes are so colorful and comforting. The Kalamata olives add a natural saltness and tang to the mashed potatoes. The bell…
Vegan Mashed Potatoes In Pressure Cooker
Quick, easy vegan mashed potatoes made with Idaho potatoes, homemade hazelnut milk, and vegan butter. In the pressure cooker, this recipe takes only 10 minutes to make I don’t know any vegan who doesn’t love mashed potatoes, especially the creamy, buttery kind! This is why I always make extra vegan mashed potatoes because they will…
Mashed Sweet Potatoes In Pressure Cooker (Vegan)
A simple vegan mashed sweet potatoes made with hazelnut milk, cranberries and oregano. Topped with pomegranate for an added crunch. Its the perfect vegan Thanksgiving side because it only takes 17 minutes to make Its that time of the year when you will make different types of mashed potatoes to accommodate each person who attends…
Vegan Mushroom Gravy
A very quick and easy Vegan Mushroom Gravy. This brown mushroom gravy is the perfect Thanksgiving gravy that even meat eaters love. Don’t you just love a rich, dark brown, juicy gravy? I have to say I am really pleased with this delicious vegan mushroom gravy because it was so easy to make and tastes…
Roasted Vegetables with Rose Water
Add a little rose water to turn any traditional vegetable side dish into an aromatic and delicious comfort food. Only one drop of all natural rose water transforms any roasted vegetables recipe into an instant holiday classic. This roasted vegetables recipe is sponsored by Nielsen-Massey. All opinions are my own. Have you had ice cream…
My Favorite Way To Preserve Pumpkin Puree
What do you do leftover pumpkin puree that you don’t use? Whether its puree from a can or puree from fresh pumpkins, you can preserve pumpkin puree in 5 easy steps Ok, I know what you are thinking! Its not hard to figure out why you are scratching your head as you read the title…
Vegan Pumpkin Soup with Butter Beans
Easy Vegan Pumpkin Soup with Butter Beans is the out-of-this-world fall time soup that soothes the soul! Flavored with cinnamon + nutmeg and slowly simmered to perfection. I can’t wait for fall! I can’t wait for when the weather is so cold, my teeth are chattering uncontrollably and I can’t feel my fingers! I can’t…
Sweet Potato Hash Recipe With Mushrooms
Hearty and cheesy cast iron sweet potato hash recipe that is the perfect comfort food recipe. Made with mushrooms, bell peppers and topped with cheese – Version 2 Who doesn’t like starting the day with a cheesy hash brown recipe? It is so much fun to wake up in the morning and have the aroma…
Vegan Pot Pie Recipe
Vegan Pot Pie Recipe is a Quick and easy vegan pot pie recipe. Made with all fresh vegetables and uses almond milk instead of butter for basting. Make for perfect vegan comfort food This year, I am panning on hosting a completely vegan Thanksgiving. It is going to be a huge fun-filled day of stuffing…
