This simple Olive Oil Cake is made with pumpkin puree and its beyond delicious. Olive oil makes it moist and soft. Topped with an aromatic rose water icing Disclosure: Goya sent me three of their extra virgin olive oil products (through the Meatless Monday movement). No monetary compensation was provided. All opinions and notes are…
Vegetarian Recipes
Easy vegetarian recipes that anyone can make! Its easy to be a vegetarian because you get to eat some of the most amazing foods in the world without feeling guilty!
Babybel Strudel
Easy Babybel strudel recipe that works as a snack or a dessert. Needs only 4 ingredients to make and ready in 30 minutes. This post is sponsored by Bel Brands USA & Mini Babybel® Cheese, but the content and opinions expressed here are my own. How do you eat your Babybel cheese? I like to…
Greek Dipping Oil With Homemade Seasoning
Easy Greek Dipping Oil with a Homemade Greek Seasoning Mix – This is a quick and easy dip recipe that is better than the restaurant version. Its an effortless appetizer that is ready in 5 minutes. I love homemade spices! There is something so special about using spices that you made in your own kitchen,…
Kadai Paneer With Cashews
Not-quite dhaba style Indian Kadai Paneer. This is my take on the very popular kadai paneer recipe made with a rich tomato sauce and coriander seeds. This is an epic Indian comfort food recipe that is irresistible. Every time I go to an Indian restaurant, I have to order either paneer makhani or kadai paneer. …
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
Farro Salad with Baby Kale (Vegan)
Summer Farro Salad made with baby kale and chick peas. This vegan farro salad is a light, healthy salad with a simple dijon mustard dressing. Fall in love again with kale and farro! Disclosure: This post was originally made for the SoFabFood Site (January 8, 2017). All opinions are mine Do you eat a healthy…
Amaranth – What Is It And How To Cook It
What is Amaranth Grain and how do you cook it? Amaranth is part of the ancient grains and has been harvested for over 8000 years. For Vegans, its one of the best protein sources. Have you known things about a food that turned out to be completely wrong? For me, its the Amaranth grain. I…
Kimchi Pizza With Gochujang
Vegan Kimchi Pizza made with gochujang. My first attempt at a Vegan Korean recipe is beyond delicious! It was really easy to make and I only needed a few ingredients. How much do you love pizza? Have you tried putting it on kimchi? This is the first time I put kimchi on my pizza and…
Summer Rolls With Dragon Fruit
How do you make vegan summer rolls? Use fresh fruits like mangoes and dragon fruit, basil and tofu. Tofu is roasted in a peanut sauce (peanut satay sauce).
Cabbage Curry in Slow Cooker
Vegan Cabbage Curry made in a slow cooker. Effortless curry recipe made with easy spices. This is a hearty Indian cabbage curry recipe with potatoes and peas in it. Curry is my jam! I love curries of all kind and I cannot lie! Seriously, y’all, I love curries so much! The main reason I love…
How To Cut Cabbage (With Step By Step Images)
Step by step process of how to cut cabbage with detailed images. I think cutting cabbage is really easy and it doesn’t need any fancy gadget. Here are some tips and tricks for cutting the perfect cabbage Ok, so are you in the team “I looooove cutting cabbage”? or Are you on team “Why was…
Corn on the Cob With Cilantro Sauce
How do you cook Corn on the cob in the pressure cooker? Its as simple as putting the corn in the pressure cooker and pressing a button. I cooked the corn on the cob in a garlicky, vegan cilantro sauce which really brought out the sweetness of the corn. Corn on the cob is always…
Vegan Baked Beans – A Complete Guide!
The Best Ever Easy Vegan Baked Beans made in the pressure cooker, slow cooker and stove top. Each recipe made from scratch, thick, smokey and soul-soothing! Take them to BBQs, cookouts, picnics and backyard parties. I have to admit that making these baked beans in 3 different mediums was some of the most fun challenge…
Gazpacho Recipe with Blueberries
Simple Vegan Blueberry Gazpacho Recipe made with fresh blueberries is a cold, refreshing summer soup that you just can’t resist. Top with crunchy cucumber and fresh blueberries My local grocery store had a buy one / get one free sale on blueberries and I couldn’t resist getting a few! When blueberries come in season, I…
Mixed Nuts with Za’atar Spice
Mixed nuts made with za’atar and lemon. This is a very easy snack that happens to be very healthy. The Za’atar add a nice aroma to the nuts and flavorful. These nuts are ready in less than 5 minutes I made this recipe for a guest post on Jenny Melrose Family’s Blog. Reprinted on Healing…
Calzone With Meatballs (Vegan)
Homemade Vegan Calzone Stuffed with Meatballs – If you are looking for quick weeknight dinner recipe, these vegan calzones are going to be a huge hit. They take very little effort and taste amazing Disclosure: Gardein sent me a few of their wonderful products via Meatless Monday movement to create vegan-friendly recipes. No monetary compensation…
