Vegan Cabbage Curry made in a slow cooker. Effortless curry recipe made with easy spices. This is a hearty Indian cabbage curry recipe with potatoes and peas in it. Curry is my jam! I love curries of all kind and I cannot lie! Seriously, y’all, I love curries so much! The main reason I love…
Vegetarian Recipes
Easy vegetarian recipes that anyone can make! Its easy to be a vegetarian because you get to eat some of the most amazing foods in the world without feeling guilty!
How To Cut Cabbage (With Step By Step Images)
Step by step process of how to cut cabbage with detailed images. I think cutting cabbage is really easy and it doesn’t need any fancy gadget. Here are some tips and tricks for cutting the perfect cabbage Ok, so are you in the team “I looooove cutting cabbage”? or Are you on team “Why was…
Corn on the Cob With Cilantro Sauce
How do you cook Corn on the cob in the pressure cooker? Its as simple as putting the corn in the pressure cooker and pressing a button. I cooked the corn on the cob in a garlicky, vegan cilantro sauce which really brought out the sweetness of the corn. Corn on the cob is always…
Vegan Baked Beans – A Complete Guide!
The Best Ever Easy Vegan Baked Beans made in the pressure cooker, slow cooker and stove top. Each recipe made from scratch, thick, smokey and soul-soothing! Take them to BBQs, cookouts, picnics and backyard parties. I have to admit that making these baked beans in 3 different mediums was some of the most fun challenge…
Gazpacho Recipe with Blueberries
Simple Vegan Blueberry Gazpacho Recipe made with fresh blueberries is a cold, refreshing summer soup that you just can’t resist. Top with crunchy cucumber and fresh blueberries My local grocery store had a buy one / get one free sale on blueberries and I couldn’t resist getting a few! When blueberries come in season, I…
Mixed Nuts with Za’atar Spice
Mixed nuts made with za’atar and lemon. This is a very easy snack that happens to be very healthy. The Za’atar add a nice aroma to the nuts and flavorful. These nuts are ready in less than 5 minutes I made this recipe for a guest post on Jenny Melrose Family’s Blog. Reprinted on Healing…
Calzone With Meatballs (Vegan)
Homemade Vegan Calzone Stuffed with Meatballs – If you are looking for quick weeknight dinner recipe, these vegan calzones are going to be a huge hit. They take very little effort and taste amazing Disclosure: Gardein sent me a few of their wonderful products via Meatless Monday movement to create vegan-friendly recipes. No monetary compensation…
Peanut Satay Sauce (Vegan)
5-Minute vegan peanut satay sauce can easily be made at home from scratch! It tastes just like the traditional Thai version and you will never go back to buying it from stores. Using fresh peanuts is the best part of this recipe. I have a love of making things at home instead of buying them…
Chickn and Waffles Burger (Vegan)
Vegan Chickn and Waffles Burger is exactly what vegans need for the grilling season. Grill peppers and onions before topping it on waffles along with crispy chick’n tenders Disclosure: I was sent various free products by Gardein via the Meatless Monday Movement to create recipes for the grilling season. I didn’t receive any additional compensation…
Vegan Waffles Recipe with Kale
Homemade Kale Vegan Waffles for two are so easy to make and they are super delicious. I made a whole stack of these waffles for Sunday brunch and they were no leftovers! Yes, you can taste the kale in it, so, there won’t be any leftovers! Do you own a waffle maker? I have never…
Kale Curried Red Lentils
Kale Curried Red Lentils are ready in 30 minutes and can be made-ahead. If you need a recipe for meal-prep, this red lentils are exactly what you need. Eat with rice or by itself How do you like your kale? For me, I like it hidden from site in a recipe because I haven’t acquired…
Vegan Burritos (Freezer Friendly)
The easiest vegan burritos recipe made with natural ingredients wrapped in a Mission® Gluten Free Soft Taco Tortilla. These burritos are freezer-friendly, so, make a whole batch and freeze them for up to six months. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. How much…
Mexican Bean Dip
The best Mexican bean dip with Warm Cream Cheese and refried beans. Topped with 3 types of cheese before being heated in the oven. This vegetarian bean dip is super easy to make and tastes soooo good! Is there a more delicious sight than melted cheese? This dip has everything I want in my bean…
Mandarin Orange Smoothie
A Quick 5-minute summer smoothie made with all vegan ingredients. This Mandarin orange smoothie has only a few ingredients and is packed with antioxidants, vitamin C, K and many vitamin B’s. When summer rolls around, do you feel like you need a new smoothie recipe? I always like new smoothie recipes for those hot summer…
Mexican Fried Rice (Vegan)
This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. I…
Couscous Salad Made in the Pressure Cooker
How to cook couscous in a pressure cooker? Just add water and cook it for 5 minutes. Once it’s cooked, make this vegan couscous salad with Greek flavors. Its perfect to take on picnics or as a light lunch recipe “Couscous: the food is so nice, they named it twice!” ~ From the 2008 movie…
