A quick, simple homemade creole seasoning recipe that is easy to make using everyday spices. It takes less than 5 minutes to make and have a long shelf life

Disclaimer: This recipe is inspired by Emeril Lagasse’s recipe. I took his recipe and tweaked it to my taste.

A spicy creole seasoning is just what the doctor called for!

I wanted to make a creole seasoning that is emblematic of creole food. When I think of creole food, I think of it as “waking up your soul”, so, I made a seasoning that awakens all the senses

This is spicy, tangy creole seasoning recipe that makes any recipe stand out in flavor

Front view of a small brown bowl filled with creole seasoning with a spoon in the bowl. Next to the bowl, there is a spiral shape of some of the powdered ingredients

Tips for making this seasoning

  • Make a huge batch of this recipe because it doesn’t go bad
  • For best results, store it in a glass container. It should be air-tight when the lid is shut. This will keep it’s aromas from fading. Here is a bottle I like to use (Amazon Affiliate Link) -> Air-tight Glass Spice Bottles.
  • If you have (affiliate link) arbol whole chili, use them instead of red chili powder. Add it to a blender along with the other ingredients and blend it up to powder consistency
  • I use both red chili powder and chili powder in my DIY Creole seasoning recipe. I think chili powder is has a nice spice, but, I wanted to make it take it up in the heat department.

So, I went with red chili powder which is extra hot. To me, this creole seasoning is not spicy at all, but, I advice you to make it according to your taste. Keep in mind that, once its in a recipe, the heat comes down significantly.

Closeup view of a small brown bowl filled with creole seasoning with a spoon in the bowl.

What is Creole seasoning?

Creole seasoning is a blend of dried spices and a little bit of chili to bring all of the flavors together

Creole seasoning has its roots in Caribbean cooking which made use of a lot of spicy seasoning in their meat recipes. It dates back to the colonial era and eventually found its way to Louisianan’s cooking.

A blend of English cooking and Caribbean food gave birth to creole cuisine which is what we get to enjoy today

Source: Dictionary.com, Wikipedia and my personal experience

This creole seasoning recipe is inspired by Emerils Creole seasoning recipe which is delicious. But, I like a mine to be on the tangy and spicy side, so, I modified it slightly.

Top view of a small brown bowl filled with creole seasoning with a spoon in the bowl. Next to the bowl, there is a spiral shape of some of the powdered ingredients

Cajun Vs Creole seasoning

Cajun seasoning is mostly about blending different peppers, all of which have varying levels of hotness. I have seen Cajun seasoning made with white pepper, black pepper, red peppers and whole chili

Creole seasoning, on the other hand, likes the use of dried spices like oregano, thyme and parsley

Ingredients

  • Chili Powder
  • Red Chili Powder
  • Garlic Powder
  • Salt
  • Onion Powder
  • Dried Thyme
  • Dried Oregano
  • Cumin Powder
  • Lemon Pepper
Top view of the powdered ingredients arranged in a spiral shape

Common questions when making this seasoning

Is it vegan?

Yes, creole seasoning is very much vegan because its a blend of different spices only

However, some DIY Creole Seasoning recipes do use bacon bits. Why? I don’t know the answer to that. So, always ask the chef to confirm that they do not use bacon bits in their seasoning

Store-bought seasonings don’t have bacon bits in them, so, they are vegan friendly

Creole seasoning is famously used in curing / flavoring meats, so, its a common misconception that creole seasoning is not vegan.

The seasoning, by itself, is vegan. How it is used is where the question rises on its veganism

If you are confused about vegan ingredients, I have a handy-dandy guide on vegan food.

Aren’t chili powder and red chili powder the same thing?

No, chili powder happens to be a blend of spices like chili pepper, salt, spices and garlic powder

Red chili powder is just a grinding of red chili to make a powder out of it

Can I make it without salt?

Yes, you can absolutely make this creole seasoning recipe without salt. Its much better this way, because you can add salt to the food that will be using the creole seasoning

I actually used low salt in this recipe because I wanted the spice and tang to stand out.

Closeup view of a small brown bowl filled with creole seasoning with a spoon in the bowl.

What is it used for?

This seasoning recipe is so versatile. I have used in soups, pasta recipes, my homemade Jambalaya recipe and even my barbacoa recipe

Would you believe me if I put this creole seasoning in a curry recipe? I put it into my favorite curry recipe and it was unbelievably good! Watch for the recipe coming soon on the blog.

How long will it last?

This creole seasoning can last for more than 6 months.

Store it in a glass bottle with an air-tight lid.  Place it in a cool, dry space and away from sunlight. 

We have also refrigerated (not freeze) spices in the past, if we made too much of it. This goes for garam masalas and any homemade seasoning we make. I highly recommend it.

If you like homemade spices, try my Greek seasoning recipe or my Cuban seasoning recipe.

Closeup view of a small brown bowl filled with creole seasoning with a spoon in the bowl.

How to Make Creole Seasoning

Rini
This Creole seasoning is a quick blend of chili and dried spices that is perfect for seasoning any recipe. Ready in less than 5 minutes and has a long shelf life
5 from 7 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine Creole
Servings 2 people
Calories 31 kcal

Ingredients
  

Instructions
 

  • In a bowl, add all the spices
  • Mix the spices using a spoon
  • Store in a glass jar with an air-tight lid

Video

Notes

– Adjust the chili powders to your taste.  Personally, I think the level of spice is perfect in this blend because the heat will be evened out when you add it to recipes
– Store it in a glass bottle with an air-tight lid.  Place it in a cool, dry space and away from sunlight.  This recipe will last for more than 6 months

Nutrition

Calories: 31kcal
Keyword how to make creole seasoning, vegan creole seasoning, what is creole seasoning
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

15 Comments

  1. Interesting this is the only recipe I’ve seen with cumin, lemon pepper, and chili powder. What would be the recipe without other spice blends?

  2. Such a simple way to add flavor to just about any dish, even a dip! Just the right amount of heat too…creole over cajun for me! Thank you for this mix!

  3. I love this spice mix! I made this weekend and we just loved the flavors, homemade is so much better than store-bought!!

  4. Makes me want o make some spiced tofu and pasta for dinner tonight! Thanks for the idea! This looks awesome!

  5. I love all of the spices you used in this… whipped it up super quick and put it on some grilled shrimp… needless to say it was a HUGE success! I love that homemade is so much better than storebought!!