This is a simple and quick flatbread recipe. Takes only 15 minutes to make. Top with Sweet peppers to add a crunch and sweetness to it.

Here was my thought process for this post.  To create a flatbread recipe, I could go the “bake it from scratch” route.

This would mean making the dough, kneading it till my knuckles were blue and then rolling it out.

Overhead view of flatbread pizza on a wire rack

The last time I made dough, it was for a pie crust.  The crust came out great but my kitchen didn’t fair so well. I was finding flour in the strangest places in the kitchen for days after that.

Closeup view of flatbread pizza on a wire rack

This time, I decided to take the lazy way a more sensible path to making flatbread.

When I was at my grocery store, I noticed some very-convenient naans.  They weren’t frozen, so, it was going to be very easy to work with.

Overhead view of stonefire naan

I topped it with some freshly grated pepper jack cheese and mini sweet peppers.

This flatbread recipe is perfect with minimum ingredients, because I am about to top it with some other ingredients in the next recipe.

Overhead and closeup view of flatbread pizza

What is your favorite way to make flatbreads?

Flatbread pizza recipe

1) Preheat oven to 400 degrees

2) Assemble all the ingredients.  Use naan that is not frozen.  For the Basil Pesto, use store bought or try this Basil Pesto Recipe

Flatbread Recipe For Meatless Monday - Made with simple ingredients, yet, very delicious

3) Spread a generous amount of basil pesto on the flatbread

Flatbread Recipe For Meatless Monday - Made with simple ingredients, yet, very delicious

4) Top with grated pepper jack cheese.  Be generous with this too.

Flatbread Recipe For Meatless Monday - Made with simple ingredients, yet, very delicious

5) Finally, top with the mini sweet peppers

Flatbread Recipe For Meatless Monday - Made with simple ingredients, yet, very delicious

6) Place the flatbread into the oven

Flatbread Recipe For Meatless Monday - Made with simple ingredients, yet, very delicious

7) Let the flatbread bake in the oven for about 15 minutes or until the cheese starts to bubble

Flatbread Recipe For Meatless Monday - Made with simple ingredients, yet, very delicious

Remove and serve by itself or top with it this spring salad recipe.

meatless monday flatbread recipe

Flatbread Recipe For Meatless Monday

Rini
This is a simple and quick flatbread recipe. Takes only 15 minutes to make. Top with Sweet peppers to add a crunch and sweetness to it.
Go Ahead, Rate it now!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 3 servings
Calories 731 kcal

Ingredients
  

  • 1 Naan
  • 1 cup pesto
  • 2 cup pepper jack cheese
  • 2 mini sweet peppers

Instructions
 

  • Take regular flatbread that is not frozen. Preheat oven to 400 degrees
  • Assemble all the ingredients. You can use store bought basil pesto
  • Top the flatbread with the pesto. Be generous with it.
  • Top with grated pepper jack cheese. Be generous with this too.
  • Finally, top with the mini sweet peppers
  • Place the flatbread into the oven
  • Let the flatbread bake in the oven for about 15 minutes or until the cheese starts to bubble
  • Remove and serve by itself or top with it your favorite pizza ingredients

Notes

Nutrition info is approximate
Top this flatbread with
– Spinach
– Artichokes
– Tomatoes
– Onions
– Corn
– Nuts of your choosing
– Pineapple

Nutrition

Calories: 731kcal
Keyword How to make cheesy flatbread pizza, naan bread for pizza
Tried this recipe?Let us know how it was!

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