Garlic Butter Potatoes are so delicious that they will make you drool! Made using Revol individual pans, they are the perfect side dish for the whole family
Garlic Butter Potatoes – This post is sponsored by REVOL. All opinions expressed here are my own.
Whenever I see potatoes, I have to stop and drool for a few minutes. You know what I am talking about, right?
Potatoes have a hypnotic power on anyone. Even the strictest of diet followers cannot help but be mesmerized by potatoes. It could in the form of wedges, baked, smothered , roasted, Curried or drenched in cheese, potatoes can be all consuming.
Personally, I am happy to surrender to its power occasionally and make a drool worthy meal from it. So, when Revol sent me these individual covered dish casserole made of porcelain, All I could see was delicious, aromatic potatoes slow roasting in them.
Ever since I made this Wonton ravioli, I have been obsessed with Sage in butter. Sage butter and potatoes are a match made in foodie heaven! To round out the recipe, I added copious amounts of garlic.
In each casserole, I added about 4 baby potatoes and 2 cloves of garlic. With the combination of Sage butter, salt and pepper, this meal makes a loud statement!
Oven roasted red potatoes make the perfect side dish to any meal. I think they will end up on my Thanksgiving Feast this year.
The porcelain (looks like cast-iron) ensures that the potatoes are cooked evenly and cooked all around because it distributes the heat evenly all over.
The best part about these pans is that they are super easy to clean. The food doesn’t stick to the bottom or sides and all I need was soap + a soft sponge to clean them. For a person who is infinitely lazy when it comes to doing the dishes, these ceramic pans are exactly what I need.
Don’t be surprised it you see new potato recipes show up frequently on the blog!
If you love working with sweet potatoes, check out my 5 tips on how to cook them to perfection.
What is your favorite way to cook potatoes?
Garlic Butter Potatoes
1) Preheat oven to 450 degrees
2) Take 8 baby potatoes and wash them thoroughly. I don’t remove the skin from the potatoes because it is a personal preference. If you prefer skinless potatoes, go for it.
3) Cut each baby potato into wedges and place them into the individual round cocottes
4) Finely chop four cloves of garlic and set it aside. Do the same to the sage leaves
5) Take a small pan and put it on low heat on the stove. Add 1/4 of a stick of butter. For vegan version, use vegan butter sticks
6) Add the sage and chopped garlic to the melting butter
7)Add 1/2 tsp of salt and 1/2 tsp of freshly ground black pepper to the butter
8) When the butter has melted completely, pour it on top of the potatoes. I made sure that the butter was evenly shared with both pans. Gently mix the potatoes so that they are coated evenly
9) Close the lid and place it in the oven. Its okay if the lid doesn’t close tightly
10) Bake in the oven for about 15 minutes with covered lid. Then, remove the lid and bake for another 5-7 minutes until the potatoes start to brown on the white part.
11) Remove from the oven and serve the garlic butter potatoes in the pan. Trust me, that is the best way to keep them warm and delicious.
Garlic Butter Potatoes For Your Drooling Pleasure
Ingredients
- 8 baby potatoes thoroughly washed, cut into wedges
- 4 cloves garlic finely chopped
- 4 leaves Sage finely chopped
- 1/4 stick butter (Vegan Option: Use Earth Balance's butter sticks)
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 450 degrees
- Place cut potatoes into the individual pans
- Heat a pan on low heat and add the stick of butter
- Add the sage and chopped garlic to the melting butter
- Add salt and pepper, mix well
- Pour the melted butter on the potatoes and mix carefully
- Close the lid and place it in the oven
- Bake in the oven for about 15 minutes with covered lid.
- Remove lid and bake for another 5-7 minutes or until the potatoes start to brown
- Remove from the oven and serve the garlic butter potatoes in the pan
Dawn gibson-thigpen says
oh man this dish so reminds me of my granny. she used to make it all the time.
Healing Tomato says
Thank you, Dawn. I would love to have met your granny
Laura Starner says
This looks like a delicious recipe. I usually don’t eat carbs but when I get a cheat day, I can see me making this.
Healing Tomato says
Thank you, Laura
Enricoh Alfonzo says
oh wow i did in fact drool. alot hahah.
Looks so so amazing.
Healing Tomato says
Thank you, Enricoh
She Joh says
These potatoes look fabulous! I am considering going back on Whole 30 and I think adding ghee instead of butter would make them whole 30 compliant. Thanks for sharing!!!
Healing Tomato says
Thank you, She. I had no idea that Ghee was Whole 30 compliant. This just might make me go over to the Whole 30 Side.
Elizabeth O. says
That looks really delicious. It can be a main course or the perfect side. It’s definitely perfect for parties as well, especially at barbecues! I would love to keep the recipe, thanks so much!
Healing Tomato says
Thank you, Elizabeth. I love the idea of serving this at parties
Nicole Escat says
Wow, I like this. I love potatoes and good thing I have another recipe to work with. I am about to drool!
Healing Tomato says
Thank you, Nicole.
Gwendolyn Mulholland says
I love potatoes in any form but add some garlic and butter and I am sold. This recipe looks incredibly delicious and simple to make. I will be saving this for later!
Healing Tomato says
Thank you, Gwendolyn. I think this recipe would be great for Thanksgiving dinner
Rosey says
Potatoes are always a perfect side dish. These sound great with the garlic and butter.
Healing Tomato says
Thank you, Rosey
Rachel Mouton says
These potatoes look amazing! I make a similar recipe with ranch dressing mix 🙂 I’m going to give this recipe a try.
Healing Tomato says
Thank you, Rachel
Carly Moore says
Okay, this is going in our weekly meal plan! Looks delicious.
Healing Tomato says
Thank you, Carly. It is on my weekly plan too.
Tina B says
I am a nut for potato dishes! I will most definitely make these at home, great recipe.
Healing Tomato says
Thank you, Tina. It is always good to hear from a fellow potato nut!
Claudia Krusch says
I am trying your recipe tonight! I was looking for a potato recipe! Thank you so much for sharing it!
Healing Tomato says
Thank you, Claudia. I have a feeling you will like it.
melandria says
it did make me drool and wish i can have it as my dinner
Healing Tomato says
Thank you, Melandria. Come on over anytime and I will make it for you. 🙂
Mindy says
Everything looks so delicious ! We love your recipes ! Great looking potatoes ! Nice blog and great pics. Thanks for sharing
Healing Tomato says
Thank you, Mindy. You are sweet for saying such wonderful things about my blog.
Azlin Bloor says
Hi Rini! Long time no see! I absolutely love the simplicity of this recipe, and yet how it is packed with flavour and nutritional goodness! I do love my garlic!
Healing Tomato says
Thank you, Azlin. It has been a while. Hope you are well. Garlic is so perfect in this recipe.
Elizabeth Gilbert says
I have learned something incredibly important today: Never read a fantastic recipe while hungry. I’m now going to run into the kitchen before 9am, take my potatoes and create this haha. Well, I think I’ll hold onto it for dinner but this sounds so incredible!
Healing Tomato says
Thank you, Elizabeth. I think you should always read recipes on a hungry stomach, LOL. How else can you fully appreciate it. 🙂 Thank you for your kind words.
wendy says
These look delicious! I am not a huge potato fan but I would definitely make the exception for these! I will be trying these out this weekend with the roast I am cooking! Thank you for the great recipe!
Healing Tomato says
Thank you, Wendy. I have a feeling that this will turn you into a potato fan.
Sandra Shaffer says
I agree with you! You need to indulge and enjoy those cravings, especially when there is butter involved! I want that pan too!
Healing Tomato says
Thank you, Sandra.
linda spiker says
Oh potatoes and butter…nothing wrong with that!
Healing Tomato says
Thank you, Linda
Michelle @ The Complete Savorist says
YEP, this is a winner in my book too, Sage, butter, garlic and potatoes…heaven.
Healing Tomato says
Thank you, Michelle. It is my own little buttery potato heaven