Gourmet Avocado Toast Recipe

Gourmet Avocado Toast Made with Pina Colada Guacamole, Tomatoes and capers. Make it for Brunch or a Light Lunch Recipe. Made in under 30 minutes

This week, I am paying tribute to a very popular breakfast item.

TOAST…..

I love eating toast for Sunday brunch.  I have all kinds of toast recipes since the day I was born, but, nothing got my attention quite like this toast.

And it made with my very popular pina colada guacamole.  This guacamole recipe is so versatile because it goes for breakfast or lunch recipes.  It has even found its way into my vegan toastada recipe.

Instead of the regular toast recipes like butter and jam, I thought it would be a good idea to dress up the dull toast.

Gourmet toast is not a new concept and I think it is gaining in popularity.

I am always looking for breakfast ideas because I like eating breakfast for dinner.  If you are like me, this gourmet toast recipe will make you very happy

This pina colada guacomole on my avocado toast is perfect for a Sunday brunch.  Do you think I should serve this avocado toast with my vegan pancakes recipe?  I also have a fruity version of avocado on toast.  Its really delicious!

If you have fussy eaters in your family, this can be a great breakfast idea for kids.  Of course, make the pina colada guacamole without the alcohol.

I like topping this gourmet toast with capers because it gives the recipe a slight sourness.  It is the perfect compliment to the slight spiciness of the guacamole.

The next time I am looking healthy dinner recipes, this avocado toast will definitely be on top of the list.

I have slowly come to like avocado.  Before I started this blog, I had only had avocado two times in my life.  I find it too squishy, if that makes sense.

What is your favorite way to dress up toast?

How to make gourmet avocado toast

Gourmet Toast with Pina Colada Guacamole

Rini

Gourmet Avocado Toast made in under 30 minutes

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course brunch

Cuisine American

Servings 4 Slices of Toast

Calories 572 kcal

Ingredients

  

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For the Guacamole

• 2 Avocados
• 1/2 cup Pineapple Chunks canned or fresh
• 1 Tbsp Cream Of Coconut
• 1 tsp Salt
• 1 Jalapeno
• 1 tsp Lime Juice
• 1 Tbsp Rum Optional

For the Toast

• 4 Slices Toast
• 1 Clove Garlic To rub on toast
• 1 tsp Light Butter, Unsalted Melted
• 1 Yellow Tomato Cut into long slices
• 1 Plum Tomato Cut into long slices
• 1 Avocado Cut into long slices
• 1 Cup Cashews Unsalted, Halved
• 1 tsp Black Pepper Freshly Ground
• 1 tsp Oregano, Dried
• 2 tsp Capers Or to taste

Instructions

 

• Make the Pina Colada Guacamole
  
• To Prepare the toast
• Toast the slices of bread in the toaster (well done)
  
• Let it cool to touch then rub garlic over the toast
  
• Butter the toast on one side of each toast
  
• Spread a generous layer of the guacamole on the buttered side
  
• Arrange the tomatoes and avocados alternately on top of the guacamole
  
• Top with the pepper, oregano, cashews and capers
• Serve Immediately
  

Nutrition

Serving: 4gCalories: 572kcalCarbohydrates: 50gProtein: 11gFat: 39gSaturated Fat: 7gCholesterol: 2mgSodium: 758mgPotassium: 1097mgFiber: 13gSugar: 17gVitamin A: 455IUVitamin C: 28.6mgCalcium: 72mgIron: 4.1mg

Keyword how to make avocado toast, tomato and avocado toast

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