Easy Vegan Grilled Portobello Mushrooms are made by marinating in balsamic and soy sauce. Grill them and serve with Rice or on Burgers. Made in 45 min

I loved grilling these beauties to perfection and they were so easy to make.  It only took me 15 minutes of work.  The other 30 minutes were for marinating it.

While they were marinating, I put my feet up and read a bunch of magazines!

Overhead View of Grilled Portobello Mushrooms Placed on a Bed of Greens and on a Small Square White Plate. There is a Stainless Steel Skewer Pierced through the top Grilled Mushroom. A Second Skewer Pierced Through the Mushroom Below it is Partially Visible
These grilled mushrooms steaks are great for salads.

I cleaned the mushrooms and then marinated them in a sweet and sour sauce.

Not surprisingly, this recipe has tons of garlic! I just have to have extra garlic in all recipes and I know how much you all love seeing garlic in the recipes.

My homemade pizza sauce recipe and broccoli and potato recipes have a healthy dose of garlic.  Garlic makes everything taste better!

Front View of 4 Grilled Mushrooms Stacked up on Each Other. The Mushrooms are on a Small Square Dish with a Bed of Greens. A Stainless Steel Skewer is Piercing Through the First and Second Mushrooms
Use these grilled portobello mushrooms as burger buns too

This portobello mushroom tastes great by itself too.  They have a lot of flavor and are dense enough to be part of your dinner.

Or, you want to make a meal out of it.  Chop it up and mix it with rice.  Or, chop it up and put it into a soft taco!

Maybe even as a topping on pizza?

Once, I used them as burger buns and boy, were they a huge hit! I am so impressed by how they hold the burger patties. The slippery toppings like tomatoes and onions also stayed in place.

Even the ketchup didn’t squirt out!

So, I am highly recommending these grilled mushrooms as burger buns. You will love how delicious they taste.

Overhead View of a White Bowl Filled With Basmati Rice. A Grilled Portobello Mushroom is Placed Inside the Bowl on the Bottom Right. There is a Skewer Placed Diagonally on the Top Left of the Bowl. There are 2 Leaves of Baby Spinach Placed on the Skewer.

I grilled this on a stove top, but, it will grill just as well on an outdoor grill

What is your favorite food to grill?

Overhead View of Grilled Portobello Mushrooms Placed on a Bed of Greens and on a Small Square White Plate. There is a Stainless Steel Skewer Pierced through the top Grilled Mushroom. A Second Skewer Pierced Through the Mushroom Below it is Partially Visible

Grilled Portobello Mushrooms

Rini
Easy Vegan Grilled Portobello Mushrooms skewers made by marinating in balsamic and soy sauce. Grill them and serve with rice or on burgers. Made in 45 min
5 from 2 votes
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American, Chinese
Servings 2 people
Calories 464 kcal

Ingredients
  

Instructions
 

  • Remove the stem from the mushrooms and scoop out the gills with a spoon. Set aside
  • In a bowl, add the ingredients, except the mushrooms and mix well
  • In a large bowl, place the mushrooms face up
  • Drizzle the marinade over it and cover with plastic wrap
  • Let it marinate for 30 minutes
  • After 30 minutes, heat a grill until its hot
  • Skewer 2 mushrooms per skewer.  I used 10″ stainless steel skewers
  • Place on hot grill, face down
  • Grill the mushrooms on each side for 2 minutes or until browned
  • Use up all the remaining marinade to baste and drizzle over the grilling mushrooms
  • Remove and serve

Video

Notes

– Add 1 tsp of water to the agave before adding to the marinade

Nutrition

Serving: 4MushroomsCalories: 464kcalCarbohydrates: 105gProtein: 13gSodium: 1946mgPotassium: 768mgFiber: 2gSugar: 35gVitamin A: 75IUVitamin C: 1.9mgCalcium: 39mgIron: 1.8mg
Keyword grill mushrooms, vegan grilling recipes
Tried this recipe?Let us know how it was!

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4 Comments

  1. I absolutely LOVE mushrooms and portobellos are a favorite of mine, too! I’ve never grilled them myself before, So I need to try these. Sounds perfect for the summer! Thanks for sharing such a nice post with us!!

  2. This is perfect! I’ve just been wondering what to make for dinner, checked my email, and saw that you’d pinned this to my group board! I have some huge portabello ‘shrooms in the fridge, and all of the other ingredients, so I’m now going to go an marinate them!

    Thanks so much for the inspiration! xx