No Churn Homemade Ice Cream recipe is made with frozen berries that I put in a processor.  I froze it overnight before serving and it was so perfect for summer

I had no idea how easy it is to make homemade ice cream.

I didn’t even need an ice cream maker.  I made my ice cream in a food processor

I found out that the key to any homemade ice cream is frozen banana.  It gives it the ice cream consistency.

Small balls of berry ice cream stacked on top of each other on a small black plate - homemade ice cream

In fact, I could have just made banana ice cream and stopped at that.  No, I had to add berries to it because I am all about color.

The only way I can eat ice cream is if it has some kind of nuts in it.  Butter pecan is the only ice cream that I truly like. Pralines and cream is a very close second.

Overhead view of the processed ice cream in the cub of a food processor - homemade ice cream

In this ice cream, I went with pistachios because the green is a nice contrast to the red color of the berries.

Actually, the truth is that I am on a pistachio binge lately.  Ever since I made cinnamon rolls and put pistachios in them, I can’t seem to get enough of them.

Not to mention, pistachios are packed with some serious vitamins and nutrition.

Small balls of berry ice cream stacked on top of each other on a small black plate - homemade ice cream

It only took 4 ingredients to make ice cream.  Isn’t that the easiest idea?

So, is it better to eat the ice cream right away or is it better to let it freeze overnight?

I am of two minds on that.  I tried it right away and it tasted great.  I suggest you try it right away on an ice cream cone or freeze it overnight.

Now, I am going to go put on my pajamas, fuzzy slippers and plop myself in front of the TV.  This is my perfect idea of “me” time. What is your idea of “me” time?

Easy Homemade Ice Cream Recipe

Homemade vegan berry Ice Cream

Homemade Ice Cream With Berries And Pistachios (No Churn)

Easy no churn homemade berry ice cream
Go Ahead, Rate it now!
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 329 kcal


  • 1 cup mixed berries frozen
  • 2 bananas frozen
  • 1/2 cup half and half Preferably Hazelnut
  • 2 Tbsp Honey sub with agave or maple syrup
  • 2 Tbsp Pistachios roughly chopped


  • Line a bread pan with parchment paper and set aside
  • Add all the ingredients in a processor
  • Pulse in 15 second intervals until all the ingredients have blended
  • When everything is blended, transfer it to the bread pan
  • Let it stay in the freezer for five hours to overnight.


Let it sit in the freezer for 5 hours to overnight


Calories: 329kcalCarbohydrates: 58gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 22mgSodium: 27mgPotassium: 619mgFiber: 5gSugar: 38gVitamin A: 355IUVitamin C: 13.2mgCalcium: 84mgIron: 0.7mg
Keyword effortless ice cream, how to make ice cream, no churn ice cream
Tried this recipe?Let us know how it was!
How to make no churn homemade ice cream with berries? Its really easy to make and takes no effort #icecream #homemade #desserts #vegetarian #comfortfood #healthy #nochurn #diy #berry #summer #recipes

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  1. Definitely going to try this recipe. I love making homemade ice cream. This looks very yummy! What I mostly love is its only 4 ingredients. I love the photo as well.

    1. Thank you, Sandi. I love how great the pistachios work in this ice cream

    1. Thank you, Dorothy. Yes, feel free to come over anytime. I will have a bowl waiting for you.

    1. Thank you, Alice. I am don’t have an ice cream maker so I had to make do with what I had.

    1. Thank you, Britni. I am a new homemade ice cream maker and I cannot get enough of it.

  2. This looks absolutely delicious Rini and even though it is winter here, I want to try some of this right now!

    1. Thank you, Joanne. The fun thing about gyro is that they are comfort food and work in every season. For me, they are a perfect rainy day meal.