Spicy Kale Chips recipe made with Sriracha sauce. Quick snack idea that is also a healthy snack. Instead of snacking on potato chips, try this healthy chips
Recently, I made a Kale Salad With Peaches and had so much kale left over. I find the taste of Kale to be bland, so, I always try to add something spicy to it.
This time, I turned kale into kale chips with sriracha sauce.
Don’t you just hate it when you have to make a recipe and you are missing a key ingredient? When I decided to make spicy kale chips, I noticed that I was out of sriracha sauce!
After throwing a tantrum, I decided to go to the internet for a help. Like a good parent, the internet never lets anyone down.
I made my sriracha at home using the free people’s blog’s recipe. Boy, was it good!
Making condiments at home is a huge trend on the internet. I contributed to the trend with a ketchup recipe.
Also, I blended some of the chips and put them in a Ziploc bag. I add a tea spoon into soups, curries, sandwiches and any recipe that I can. It is a way for me to eat kale without eating kale.
What is your favorite condiment to make?
Kale Chips Recipe Using Sriracha Sauce
1) Preheat oven to 300 degrees. Take about 8 whole kale leaves and remove their stems
2) Place the kale in a bowl and add ½ tsp of salt
3) Add 1 Tbsp of extra virgin olive oil
4) Add 1 Tbsp of Sriracha sauce
5) Mix well
6) Spread the kale chips on baking sheet.
7) Bake for 20 minutes or until the chips turn dark brown.
Optional Steps:
8) Place the kale chips in a blender and crush it until it is powdery texture
9) Place in a Ziploc bag and mark the date. I like to use it in one month, so, I write the date I made it.
Kale Chips Recipe Using Sriracha Sauce
Ingredients
- 8 kale leaves
- ½ tsp salt
- 1 Tbsp extra virgin olive oil
- 1 Tbsp Sriracha sauce
Instructions
- Preheat oven to 300 degrees.
- Take about 8 whole kale leaves and remove their stems
- Place the kale in a bowl and add salt, extra virgin olive oil and sriracha sauce
- Mix well
- Place kale on baking sheet and place tray in the oven.
- Bake for 20 minutes or until the chips turn dark brown.
- Optional Steps:
- Place the kale chips in a blender and crush it until it is powdery texture
- Place in a Ziploc bag and mark the date. Use in soups or as salad toppings
Anders Svensson says
Hello Healing! First of all I don’t know what a kale chip is? I heard it first time. But it looks like very tasty and delicious. I want to try this recipe. Let’s see how it will be made.
Healing Tomato says
Thank you, Anders. Kale chips is basically Kale turned crispy. I think you will like them.
Joy @ Joy Love Food says
I love kale chips, your spicy version with the Sriracha sounds wonderful!
Healing Tomato says
Thank you, Joy!
Brandy M says
I have never tried Kale Chips before. With sriracha I bet it would taste SO good. I will have to see if I can find these somewhere.
Healing Tomato says
Thank you, Brandy
Debra @ Bowl Me Over says
Totally love the idea of the Sriracha! I think I’m going to make these this weekend for football watching! 😀 Thanks for sharing your yummy recipe with us at #TryaBiteTuesday! I’ve pinned & shared a couple of ways to pass along your recipe. Please join us next week & have a wonderful day!
Healing Tomato says
Thank you, Debra. You throw great #TryaBiteTuesday recipes.
Sharon @Nut Free Wok says
Veggies with a spicy kick! Great idea
Healing Tomato says
Thank you, Sharon
christine hadden says
I’m not generally a fan of kale but the sriracha might be just what I need to get on board. In my opinion, sriracha makes everything better!
Healing Tomato says
Thank you, Christine
linda spiker says
Sriracha is a favorite and those kale leaves look perfectly brown and crispy!
Healing Tomato says
Thank you, Linda
LydiaF says
I think I’d like these. I love how kale chips are kind of squeaky when I bite into them 🙂
Healing Tomato says
Thank you, Lydia.
Krystal says
I haven’t tried kale chips before, but anything with sriracha has got to be delish.
Healing Tomato says
Thank you, Krystal. Sriracha makes everything better
Debra says
This sounds like an amazing combo! Can’t wait to try it!
Healing Tomato says
Thank you, Debra.
Meagan says
This looks wonderful! I love kale and crunchy kale chips are right up my alley. They are so healthy and delicious. I can’t wait to try these out. Delicious!
Healing Tomato says
Thank you, Meagan, I am becoming a fan of Kale slowly.
Kerry C says
What a kick! I bet my husband would love these. He loves spicy food.
Healing Tomato says
Thank you, Kerry. I love people who can eat spicy food.
Melanie says
Wow! This looks like it would be super spicy.
Healing Tomato says
Thank you, Melanie
Michelle says
I bet these are really good…I love sriracha! I haven’t made kale chips in a really long time …I think I need to try this!
Healing Tomato says
Thank you, Michelle. The Sriracha made the Kale more palatable. LOL
Dorothy at Shockingly Delicious says
Oh YEAH this is gonna be good!
Healing Tomato says
Thank you, Dorothy
Kristen says
yum! Kale and Sriracha are two of my favorite foods!
Healing Tomato says
Thank you, Kristen
justine @ Full Belly SIsters says
I love kale chips—adding sriracha is genius!
Healing Tomato says
Thank you, Justine.
Kacey @ The Cookie Writer says
I love making kale chips but never thought to throw on some hot sauce! What a great idea! So trying this next time I have some kale 🙂
Healing Tomato says
Thank you, Kacey.
Christie says
I haven’t made kale chips in a long time. I love that yours are spicy. Need to make some soon to snack on.
Healing Tomato says
Thank you, Christie
Marye says
I love kale chips, I think they are a great way to eat kale. So good! These sound amazing!
Healing Tomato says
Thank you, Marye.