These vegetarian mini tacos are made with fresh corn and black beans. It is the perfect dinner recipe for the whole family to enjoy. Made in 40min
Editor’s Note: Today’s recipe is brought to you by Julie Gordon who is the owner of “Inspiring Kitchen”. She is one of those rare bloggers who does it all. From getting your kitchen setup, getting the right cookware, essentials party planning necessities and so many other home essentials, Julie will help you set up the perfect home. It is no surprise that she has a passion for cooking and entertaining. I have known her for almost two years now and she impresses me with her dedication. One of my favorite posts by her is “Keep Your Resolutions With These 10 Kitchen Products for Healthy Eating”
Hello to Healing Tomato readers. I’m Julie from Inspiring Kitchen. Rini asked if I would like to share one of my recipes with you and I gladly accepted her kind offer. I like to create recipes that are healthy and vegetarian focused.
In many cases, you can make my recipes vegan or even add fish or meat if you are interested. The recipe below is vegetarian but can easily be made vegan.
Today, I am sharing my Fresh Corn, Red Pepper and Black Bean Mini Tacos. I am really big on adding and subtracting ingredients based on what is in season, what I am in the mood for or my guests are requesting or even what I have available in the fridge! That is the inventive part of cooking that I just love.
I hope you enjoy this dish!
Fresh Corn, Red Pepper and Black Bean Mini Tacos
1) Saute onions in olive oil till translucent, add black beans, salt and pepper. Stir till everything is mixed well.
2) Add cumin. Mix and let it warm through.
3) Take about half the mixture and mash with a fork to just smooth out some of the beans.
4) Add to remaining whole beans and mix together. Set aside.
5) Warm olive oil in sauté pan adding corn, red peppers and red onions. Cook just till corn softens about 3 -4 minutes.
6) Remove from heat and put into bowl.
7) Add lime juice, jalapeno, salt and fresh cilantro. Mix gently.
8) Warm corn tortillas in pan from corn mixture. Flavors will infuse into tortillas.
9) Fill tortillas first with black beans, than add corn mixture.
10) Top with cheese (optional) and avocado.
11) Feel free to be creative and add tomatoes or salsa if desired.
Enjoy!
Julie loves hearing from readers. Tell her how much you loved eating this recipe – Find her on Facebook and Instagram
If you like this recipe, try my veggie bites recipe or roasted corn salsa recipe.
Mini Tacos With Black Beans
Ingredients
For The Black Beans:
- 1 can black beans rinse and let drain
- ½ onion diced in small pieces
- 1 tbls olive oil
- 1 tbls ground cumin
- ⅛ tsp Salt
- ⅛ tsp pepper
For The Corn Filling:
- 2 cups corn
- ½ red peppers diced
- ¼ cup red onion diced in small pieces
- 1 tsp olive oil
- 2 Tbsp Lime Juice
- ¼ cup cilantro , chopped
- 1 jalapeno seeded and diced in small pieces (optional)
- ¼ tsp salt
Additional Ingredients:
- 10 corn tortillas
- 1 cup Cheese queso fresco, or quesadilla; (optional)
- 1 avocado chopped
Instructions
- Saute onions in olive oil till translucent, add black beans, salt and pepper. Stir till everything is mixed well.
- Add cumin. Mix and let it warm through.
- Take about half the mixture and mash with a fork to just smooth out some of the beans.
- Add to remaining whole beans and mix together. Set aside.
- Warm olive oil in sauté pan adding corn, red peppers and red onions. Cook just till corn softens about 3 -4 minutes.
- Remove from heat and put into bowl.
- Add lime juice, jalapeno, salt and fresh cilantro. Mix gently.
- Warm corn tortillas in pan from corn mixture. Flavors will infuse into tortillas.
- Fill tortillas first with black beans, than add corn mixture.
- Top with cheese (optional) and avocado.
- Feel free to be creative and add tomatoes or salsa if desired.
- Enjoy!
Manju | Cooking Curries says
This sounds just like my kind of tacos!
Healing Tomato says
Thank you, Manju
Michelle De La Cerda says
Fresh filling and delicious, these look great on a “meatless” kind of day!
Healing Tomato says
Thank you, Michelle. Julie is very talented and she knows how to appeal to a vegetarian.
christine says
I’ve just introduced my kids to the Trader Joe’s frozen mini tacos – I think I’ll bump it up and try these for them! Great family option.
Healing Tomato says
Thank you, Christine. I have nothing against the frozen mini tacos. However, I prefer my tacos to be fresh. I am “fresh” snob, LOL
Joy @ Joy Love Food says
What a great idea to make mini sized tacos, these are so cute and sound delicious, my kids would love them!
Healing Tomato says
Thank you, Joy
linda spiker says
I love vegetarian tacos!
Healing Tomato says
Thank you, Linda
Gin says
I love the idea of mini tacos, so cute! The flavors in these sound fabulous.
Healing Tomato says
Thank you, Gin
Donna says
My kids would love these! They are all about building their own tacos these days, so this would be just perfect 🙂
Healing Tomato says
Thank you, Donna
Molly Kumar says
How quick and yumm they look. I love them for snacks.
Healing Tomato says
Thank you, Molly.
Michelle says
I love tacos, I can eat them everyday and be happy!
Healing Tomato says
Thank you, Michelle
Vanessa @ VeganFamilyRecipes says
MINI TACOS!?!?! Can I have 50? These looks so tasty and delicious! Awesome IDEA!
Healing Tomato says
Thank you, Vanessa
[email protected] says
These mini tacos sound delicious. I love the black bean/corn combo with the cumin and that lovely lime juice. Delish!
Healing Tomato says
Thank you, Mel
Anjali @ Vegetarian Gastronomy says
These tacos look perfect! All the ingredients I’d want, simple, and delicious.
Healing Tomato says
Thank you, Anjali. I tried to go with as many easy ingredients as I could.
Aimee says
I adore Mexican food! This looks so delicious 🙂
Healing Tomato says
Thank you, Aimee
Kelly @ TastingPage says
If they’re mini, that means I can have more, right? They look delicious!
Healing Tomato says
Thank you, Kelly. Yes, that is the rule! 🙂
Jenn says
These sound delicious! And I love that they are mini – my kids would love that!
Healing Tomato says
Thank you, Jenn. This is definitely a kid favorite.
Laura says
Tacos and black beans are always the perfect combination in my opinion! Sounds great!
Healing Tomato says
Thank you, Laura
Kathy Hester says
I love how simple these are to make. They are a perfect summer meal!
Healing Tomato says
Thank you, Kathy
Letty / Letty's Kitchen says
I love Mexican food–and tacos are so easy! Thanks!
Healing Tomato says
Thank you, Letty
Rebecca @ Strength and Sunshine says
How cute and delish!!! Give me 10 😉
Healing Tomato says
Thank you, Rebecca