A variation to the French Classic. This is an easy to make Ratatouille Stack. Top the Ratatouille Stack with homemade Soubise Sauce which is a fun addition
Who doesn’t love Ratatouille?
It is one of my favorite dishes in the world!
…and one of my favorite movies shares the same name.
My wacky brain thought of trying the Ratatouille Stack with a creamy sauce. The creamy sauce I used was Soubise Sauce
Lately, I am putting the soubise sauce on
almost everything I am eating. It worked great as a carrot dip. That was one way to get me to eat my carrots.
Yesterday, I tried it as a topping on steamed broccoli with pine nuts!
Needless to say, it was délicieux!
So, the next thing to do was to use it on my favorite food.
Zucchini and squash are perfect base for the Ratatouille stack with Soubise sauce.
Adding basil and oregano dried spice before roasting them was a great idea! The flavors seeped into the vegetables making them even more flavorful.
I think even Julia Child would approve of this Ratatouille Stack!
I thought of adding other vegetables to it like potatoes and tomatoes. However, I think that this recipe works great with only these veggies.
Overall, I don’t consider this a very healthy recipe because of all that cream in the Soubise sauce. The veggies are a good way to get
Pardon me, I have to go now. I am going to watch Remy the mouse and devour my Ratatouille Stack.
My favorite line from the movie, “Ratatouille” is “[Humans] don’t just survive; they discover; they create… I mean, just look at what they do with food!” – Remy
What is your favorite line from that movie?
Recipe Details (Makes 2 servings of Ratatouille Stack)
Ratatouille Stack With Soubise Sauce
- Preheat the oven to 400 degrees. Use broil settings
- In a mixing bowl, add the vegetables, olive oil and spices. Mix well
- In an oven-safe pan, arrange the vegetables in alternating colors.
- Place the vegetables in the oven and allow to broil for about 25 minutes
- Remove the vegetables from the oven
- On a plate, arrange the Ratatouille Stack by using a pair of tongs
- Top with with Soubise Sauce. Here is my take on the Soubise Sauce