Only 4 ingredients needed to make this restaurant-style Salted Lassi. Cumin powder, salt, water + yogurt whipped together to get the perfect restaurant lassi in just 10 minutes

Lassi is a very popular Indian yogurt drink made by mixing yogurt and water.  Its known as namkeen lassi which translates into English as salted lassi.

It takes less than 10 minutes to make this restaurant lassi recipe and it is the most refreshing drink, especially during the hot summer days!

Angle view of 2 mint julep glasses arranged in a line. Glasses filled with yogurt drink.
A tall drink of lassi is exactly what you need today!

The ease of making lassi

Indian recipes don’t get any easier than salty lassi!  4 ingredients brought together by whisking and bam! You have a heart-healthy drink!

Ten minutes later, you are sitting on your porch with a tall glass of this lassi in one hand and a romantic novel on the other hand.  It has healing properties that will cool you from the inside out.

You could come to my home at 2 am on a Saturday morning and you would see a huge jar of this lassi sitting pretty in the fridge.  There is never a time in our home when there is no lassi.

Salted Lassi. Overhead View of 2 Stainless Steel Mint Julep Cup Filled with White Liquid Filled to the Brim and Garnished with Chopped Cilantro. One cup is at the Bottom of the Photo and the Other is on the Top Left. On the Top Right, There is an Circular Indian Stainless Steel Container that is Partially Visible. It is filled with Small Cyndrical Containers Arranged in a Circular Pattern. Each Container Contains Different Indian Spices. There is Chopped Cilantro Strewn All Over the Brown Tile on which All the Items are Placed. There is a Tiny Stainless Steel Spoon on the Bottom Left in the Photo Filled with Cumin Powder.
Making restaurant style lassi is so incredibly easy.

👩‍🍳 Substitution tip: To make vegan lassi, use unflavored vegan yogurt and add a Tbsp of vegan sour cream to get a thicker consistency.

Rising in popularity

So, why is lassi so popular?  Some of the Salted Lassi benefits include a cooling effects on the stomach.  It also has the good bacteria that help “oil” the intestine and the Gastrointestinal tract in general.

Additionally, it acts as a re-hydration agent for those who are dehydrated. One glass can make a big difference!

For me, I love salted lassi for its cooling effect.  Florida is known for its theme parks, but, it is also known for it unrelenting, overbearing summer heat! 

A glass of this lassi after being in the oppressive heat is exactly what I need.  It cools me from the inside out! I always drink out of these (affiliate link) mint julep glasses because they are so cool!

Tips for making this lassi

The key to this recipe is the cumin.  If you can find roasted cumin powder, use that.  Roasting cumin brings out all its intensity.

The yogurt is also homemade in this recipe. I use whole milk because it produces the best yogurt ever. It gives yogurt a dense and thick texture.

Making yogurt is as easy as boiling 2 cups of milk, letting it cool to room temperature. Whisk a 1/2 tsp of full fat yogurt, cover and let it stay overnight.

For the instant pot version of making yogurt, The Foodie Affair has a step by step post.

Closeup and 75° view of a stainless steel Mint Julep Cup Filled with White Liquid Filled to the Brim and Garnished with Chopped Cilantro. To the Left Background, There is a Similar Stainless Steel Cup Filled with to the Brim with the Same White Liquid and Garnished with Chopped Cilantro. To the Right Background, there is an Circular Indian Stainless Steel Container that is Partially Visible. It is filled with Small Cyndrical Containers Arranged in a Circular Pattern. Each Container Contains Different Indian Spices. There is Chopped Cilantro Strewn All Over the Brown Tile on which All the Items are Placed. Salted Lassi
You only need 4 ingredients to make lassi.

🍅 Handy Tip: Always use whole milk yogurt to make lassi. It gives a thicker texture. Whole milk is also the less processed of the milks.

How to make cumin powder

You can also add a freshly roasted cumin powder to add to this lassi. It’s really easy to make.

  • Heat a small skillet pan at medium heat.
  • Add 2 Tbsp of cumin. 
  • Roast for about 2 minutes, stirring constantly so that it doesn’t burn.
  • Let it cool for a minute.
  • Place the roasted cumin in a coffee grinder and grind it up to a fine powder. Alternatively, you can use a mortar and pestle to grind them yourself.

👩‍🍳 Substitution tip: Can find cumin powder? It’s easy to make it at home. Roast cumin for 2 minutes and then coffee grind them or use a mortar and pestle.

What to serve with lassi?

Lassi is a drink that is had with any meal. Many households even have it at breakfast. I always serve it with peanut rice and basmati rice.

It goes so great with main course meals like Bombay pototoes, Palak makhani and bhindi aloo. If you find Indian food too spicy, Lassi takes away most of the heat.

Of course, lassi is not complete without kachumber on the side.

Try this other drink recipes

Sharing is caring

Don’t be shy, chime in below in the comments. Let me hear your opinion on this recipe. If you enjoyed this, please give it 5 stars and share it on Facebook, Pinterest, Twitter, and Instagram.

Angle view of a mint julep glass filled with white salted lassi and garnished with cilantro.

Salted Lassi Recipe

Rini
Only 4 ingredients needed to make this restaurant-style salted lassi. Made with simple ingredients, this restaurant lassi recipe
5 from 49 votes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Drinks
Cuisine Indian
Servings 3 people
Calories 178 kcal

Ingredients
  

  • 3 cups yogurt Use plain, whole milk
  • 1 cup water
  • 1 Tbsp cumin powder (roasted cumin powder is better)
  • 1 tsp salt (or to taste)

Instructions
 

  • In a bowl, add the yogurt
  • Add the salt and cumin powder
  • Mix with a spoon
  • Add the water to the bowl
  • Using a whisk or hand blender, mix the ingredients on low speed
  • Mix until it is frothy
  • Transfer to a pitcher and refrigerate for up to 1 hour

If you need to serve immediately, add ice cubes

    Nutrition

    Serving: 5gCalories: 178kcalCarbohydrates: 36gProtein: 26gFat: 25gSaturated Fat: 15gCholesterol: 95mgSodium: 2686mgPotassium: 1246mgSugar: 34gVitamin A: 805IUVitamin C: 3.7mgCalcium: 945mgIron: 4.4mg
    Keyword can I make lassi at home, how to make salted lassi
    Tried this recipe?Let us know how it was!

    Version 1 of this recipe

    Two Small Glass Vases Filled with Lassi. One is in the Foreground and the Other is in the Back to the Left. 3 Ice Cubes Strewn About. In the Background to the Right, There is a Tiny Black Dish Filled with Cumin Powder. Salted Lassi

    Did you do a double take? Occasionally, I will revisit previous recipes and do a makeover on them. You probably came to this page based on this photo. It was made with vegan mayo. However, I decided to re-vamp the recipe and bring you the new version you see above. I think you will like.

    Pin image:

    Angle view of a mint julep glass filled with white salted lassi and garnished with cilantro.
    How to make restaurant style lassi

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    44 Comments

    1. Looking for a unique and refreshing drink for hot days? Try this India Yogurt Drink Salted Lassi. With only 4 ingredients you will have a relaxing drink instantly.

    2. Your recipe was easy to follow, plus it was delicious. I’ve been searching for a lot of recipes on how easily I can make this Salted Lassi. Luckily, I came across your recipe! Such a lifesaver!

    3. I love this! I’m always looking for new ways to flavor my lassi, and this one is such a refreshing way to do it. I love the texture and consistency of the drink, too—it’s just thick enough to be creamy without being heavy.

    4. I love lassi but had no idea how easy it was to make!! I made it this morning and it was so good 🙂 thank you for the recipe and all the details!

    5. I love how easy this is to make! And it’s even easier to drink. I have to watch my sugar intake so many summery drinks are off limits. This salted lassi is the perfect way to cool off.