Quick Sheet Pan Ratatouille Dinner Recipe for the whole family to enjoy. Its a hearty and low calorie summer recipe made with garden fresh vegetables.

I think my local grocery store knows me all too well!

Does anyone else feel that way?

Somehow they know when I will be visiting and they make sure they have foods that will get my attention!  They make sure that its going to be pre-ready (if that’s a word?) to make my life easier!  But, just in case I am not tempted enough, they put a “On-Sale” label on it and they have me hooked!

Overhead view of a Sheet Pan Filled With Ratatouille and 3 Spoons Coming Out at an Angle. A Grey Plate with Cooked Spaghetti is Visible on the Top

So, what was the item that got my attention this time?

Bell peppers!!

These are no ordinary bell peppers!

Overhead view of a Sheet Pan Filled With Ratatouille and 3 Spoons Coming Out at an Angle. A Grey Plate with Cooked Spaghetti is Visible on the Top

They are colorful (to please my eyes), pre-cut (so that I don’t have to deal with those pesky seeds) and on-sale ($2 off!) yummy bell peppers!

See what I mean??

Front View of All Colors of Bell Peppers Cut Into Rings and Stacked on Top of Each otehr - Sheet Pan Ratatouille

How could  I resist putting these beauties into my shopping cart.  Its a wonder why I didn’t leave with an entire shelf full of these bell peppers!

I knew I had to get home and make ratatouille and eat it while watching the movie with the same name!

I decided to go with a sheet pan ratatouille because I wanted it to be easy to make.  All the veggies would cook together and I would have my dinner ready in 30 minutes!

Overhead view of a Sheet Pan Filled With Ratatouille and 3 Spoons Coming Out at an Angle. A Grey Plate with Cooked Spaghetti is Visible on the Top

Sheet pan dinners and one pot dinners are my favorite.  Its quick to make, the ingredients cook evenly and the cleanup is easy.

I have made ratatouille before, but, I put it in a white sauce.  The recipe was so delicious, but, pictures are not good.  That was in my early days of food photography.

Overhead view of a Sheet Pan Filled With Ratatouille and 3 Spoons Coming Out at an Angle. A Grey Plate with Cooked Spaghetti is Visible on the Top

If you are looking for my family friendly meals, check out my Bombay potatoes or my Mushroom Stroganoff.   Just so you know, they are going to be have you and your family hooked on it.  I have made these recipes a dozen times over and I am totally addicted

What’s your favorite sheet pan recipe?

Overhead view of a Sheet Pan Filled With Ratatouille and 3 Spoons Coming Out at an Angle. A Grey Plate with Cooked Spaghetti is Visible on the Top

Sheet Pan Ratatouille

Rini
Quick Sheet Pan Ratatouille Dinner Recipe made with fresh vegetables
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 3 People
Calories 232 kcal

Ingredients
  

  • 2 Beef Steak Tomatoes Cut into rounds
  • 2 Yellow Squash Cut into rounds
  • ½ Red Onion Cut into rounds
  • 1 Japanese Eggplant Cut into rounds
  • ½ Green Bell Peppers Deseeded, Cut into Rings
  • ½ Orange Bell Peppers Deseeded, Cut into Rings
  • ½ Yellow Bell Peppers Deseeded, Cut into Rings
  • ½ Red Bell Peppers Deseeded, Cut into Rings
  • 2 Tbsp Coconut Oil
  • 2 Cups Pasta Sauce
  • 1 Tbsp Oregano, Dried Optional
  • 1 Tbsp Basil, Dried Optional
  • Cilantro For Garnish

Instructions
 

  • Preheat oven to 450°
  • Spray a sheet pan with oil spray (optional)
  • Layer the sheet pan with a layer of pasta sauce
  • Arrange the veggies on the sheet pan. I arranged them in this order: Tomatoes, Onions, bell peppers, eggplant, squash
  • Brush coconut oil on top of the veggies
  • Top with any remaining pasta sauce
  • Place in the oven and bake for 25 minutes or until the veggies have browned on top
  • Remove and let it cool
  • Serve with Polenta or Pasta

Nutrition

Serving: 1.5cupCalories: 232kcalCarbohydrates: 34gProtein: 7gFat: 10gSaturated Fat: 8gSodium: 875mgPotassium: 1819mgFiber: 11gSugar: 21gVitamin A: 4255IUVitamin C: 170.7mgCalcium: 117mgIron: 4.5mg
Keyword how to make ratatouille, ratatouille recipes
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2 Comments

  1. That is such a beautiful meal. Something special happens to peppers when they are roasted and you’ve outdone yourself with this yummy dinner – I just love it!