Quick Vegetarian Recipe for Tomato and Mushroom Spaghetti. It is very easy to make. It is low in Carbs and Trans-Fat and Vegetarian. For Vegan, omit Cheese

Ok, I am a little late posting this tomato and mushroom spaghetti recipe.  I couldn’t bring myself to post it because I didn’t like any of the pictures I took.  Wish I could say it was because I am a perfectionist.  The sad fact is: it is because I am bad a photography.

Sometimes!  Or maybe, the tomato and mushroom spaghetti just didn’t want their good side photographed!  They can be such Divas….

Overhead view of a blue bowl with spaghetti, roasted tomatoes and garlic toast on the side

The combination of mushrooms, tomatoes and garlic is enough to make your taste buds jump in joy!.  The cherry tomatoes have a tangyness to it, the mushrooms have a slight salty taste and garlic has a spice taste to it.  Together, they create a jumping taste party and I love how it clears my sinuses……

You know, while I was making this mushroom spaghetti, I was counting the many mistakes I have made in my life.  Do you do that often?  Cooking is a time for my mind to sit back and take stock of my life.  This time, I was focusing on the mistakes in my life.

Next cooking time, I am going to focus on the things that went right in my life.

Frankly, you don’t even need the spaghetti or any pasta in this recipe.  You can eat this by itself or add it to your favorite greens as a salad.

But, this time, I am going to use it in whole wheat spaghetti.  It is filing and that is what I am looking for.

When the pasta was done, I simply bought together the roasted vegetables with the spaghetti.  Done in under 30 minutes.  Fresh ground pepper tastes so good on the tomatoes that I ate half of them just as I was pulling them out of the oven.

I thought about adding more veggies to the recipe but then thought against it.  While mess up a good thing by adding too many items? And it will take longer to make the recipe.

I served this with a my homemade garlic toast

Now, if you will excuse me, I am going to go and enjoy this delicious tomato and mushroom spaghetti.  Feel free to let me know what you think about the recipe.

Closeup view of a blue bowl with spaghetti, roasted tomatoes and garlic toast on the side

If you like tomato and pasta combination, try my pasta pomodoro, pasta primevera or my fettuccine pasta recipe.

A brief history of pasta

Roasted Tomato and Mushroom Spaghetti

Tomato & Mushroom Spaghetti is a very easy recipe to make. Great weeknight meal and perfect for any tastebud. The tomatoes and mushrooms are roasted before being added to the spaghetti. Comfort food

Taste and The Tomato and Mushroom Spaghetti

Quick Spaghetti recipe
3 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 3 people
Calories 836 kcal


  • 1.5 cups Cherry Tomatoes
  • 1 cup Mushrooms
  • 1 Pound Spaghetti
  • 4 Cloves Garlic
  • 2 tbsp Fresh ground pepper
  • 5 tbsp Olive oil
  • 1/4 tsp Oregano dried or fresh
  • 1/4 tsp Parsley dried or fresh
  • 1/4 tsp Kosher salt
  • 1 Thai chili (optional)
  • Coriander for garnish
  • 1/4 cup Parmesan for garnish


  • Preheat oven to 250 degrees
  • In a medium pan, bring water to boil and place the uncooked spaghetti
  • Cut the cherry tomatoes into halves, lengthwise
  • Slice the mushrooms thinly, lengthwise
  • Cut the garlic thinly and lengthwise
  • Pasta will be done in about 10 minutes. Drain and set aside
  • In a large mixing bowl, place the tomatoes and mushrooms
  • Add the olive oil, oregano, parsley, half of the chopped garlic, salt and pepper. Mix well
  • After 5 minutes transfer to baking tray
  • Bake in the oven for 12 minutes or until tomatoes turn crispy
  • In a medium pan, add the remaining oil and let it heat for about 20 seconds
  • Add the Thai chili and remaining garlic. Wait 1 minute
  • Add the spaghetti, salt and a few cloves of garlic. Cook for about 2 minutes
  • In the same mixing bowl, place the spaghetti at the bottom
  • Pull the grilled mushrooms and tomatoes over the spaghetti
  • Mix the pasta and spaghetti well.
  • Top with Parmesan and Coriander


Calories: 836kcalCarbohydrates: 121gProtein: 25gFat: 28gSaturated Fat: 5gCholesterol: 5mgSodium: 348mgPotassium: 670mgFiber: 6gSugar: 6gVitamin A: 450IUVitamin C: 21.4mgCalcium: 164mgIron: 3.3mg
Keyword tomato spaghetti, vegetarian Spaghetti dinner recipes
Tried this recipe?Let us know how it was!
Mushroom Spaghetti with roasted tomates. This is a meatless and deliciously light-tasting mushroom pasta recipe. The simplest recipe are the most delicious recipes. The base ingredients are only garlic and olive oil, the tomatoes are oven roasted to bring out their flavors. If you are looking for a great weeknight meal that is a vegetarian recipe, try this quick pasta recipe.

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3 from 1 vote

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  1. A few things appeared out of whack when reading this recipe.
    5 tablespoons of black pepper? 250 degrees for 12 minutes to roast veggies? My version: Chopped spinach in bottom of bowl will soften with hot tomato-mushroom sauce/noodles. 1/4 tsp of salt, 1/4 tsp of pepper. ALL ingredients get tossed in bowl, then roasted in a 350 oven for 15 minutes. Rotisserie chicken added for protein with the cokked noodles.

    1. Where the heck do you see 5 Tbsp of Black Pepper??????????? There are only 2 Tbsp of Freshly ground pepper and that is divided among the different cooking stages. There is also no spinach in my recipe. It seems to me that you have an agenda about meat and you want to get your recipe across. Why don’t you do real work by posting your recipe on your food blogger site! See how much time, effort, work and money it takes to post it. It’s easy to troll hard working bloggers with your stupid take on our recipes. It takes real fortitude to post it on your own site.