How to make
Vegan Bread Pudding
Slice and stack the bread in a casserole dish
Mix ingredients in a sauce pan and heat on low heat for a few minutes. Let it cool after that.
Mix the ingredients and heat
Add the crumbled ginger biscuits on top of the bread
Bake in the oven
Place the casserole dish in the oven and bake it! Remove it and let it cool for a few minutes.
Make the Syrup
Bring the ingredients together in a bowl and whisk until creamy and blended.
Top the pudding with the syrup and fresh berries!