White lemonade is made from coconut milk. It is perfect for summer seasons and this will make you want to have your own white lemonade stand.
Continuing with the theme of Red, White and Blue Lemonade, here is the second recipe in the series
I have affectionately called it, “The White Lemonade!”
What makes this lemonade white? It is coconut milk!
Coconut milk, unlike regular milk, will not curdle with the addition of lemon juice. So, sit by the pool with one of these in your hand!
I got an inspiration for this recipe after seeing the Bazillion version of White Lemonade.
My recipe doesn’t include any alcohol and is kid friendly.
There is a slight resemblance to Pina Colada in this white lemonade. However, when it comes to taste, it is in a class of its own.
I tried it with the chili ice cubes and I couldn’t believe how great the combination tasted. Now, I am going to try putting these ice cubes in almost every drink recipe that I can think of.
Summertime in Florida means that all the recipes have to be counteract the extreme heat. Yesterday, I had a recipe that had chocolate covered ice cubes!! There is a recipe I would love to post some day.
Coconut milk is not just for Thai food anymore. I have used coconut milk in Italian recipes like my Spicy Coconut Lime Sauce.
This was so much fun to make and drink. However, I think this can be enjoyed year round, so don’t be surprised if I am sipping this in the middle of October.
Note: This was par to my Red, White and Blue Lemonade recipes. Check out my Red Lemonade and Blue lemonade
What is your favorite coconut milk recipe?
How to make White Lemonade
White Lemonade
Ingredients
- 4 Limes
- 4 Lemons
- 4 cups sugar (or to taste)
- 6 cups water
- 1 cup coconut milk
Instructions
- In a medium pan, add water and sugar and heat at medium heat, until all the sugar has melted.
- Juice both the lemons and limes.
- Strain the lemon and lime juice to make sure that there are no seeds or pulp
- Bring together the lemon and lime juice, coconut milk and sugar-water combination
- Taste and adjust sugar as needed
- Optional step: Pour the whole mixture into a blender, add some ice and blend at low speed
Rebecca says
July 4, 2014 at 11:17 AMThis looks delicious! I love coconut milk so much I could drink it straight!
Healing Tomato says
July 4, 2014 at 3:41 PMThank you, Rebecca! I am slowly developing taste for the canned version of coconut milk.
Fiona says
July 3, 2014 at 12:31 PMLooks great. I use a lot of coconut milk. Partner has a dairy allergy so used in many recipes. My watercress soup using coconut milk is scrummy.
Healing Tomato says
July 3, 2014 at 5:37 PMThank you, Fiona. Your watercress soup sounds very creative and delicious.
[email protected] says
July 3, 2014 at 10:15 AMSounds so refreshing. I’d like sit by the pool with one of these.
Healing Tomato says
July 3, 2014 at 5:36 PMHello Janette!! That is a good idea! I am going to sit by the pool tomorrow and sip one of these!
Kecia says
July 3, 2014 at 8:55 AMSo refreshing! A great summertime treat!
Healing Tomato says
July 3, 2014 at 9:56 AMThank you, Kecia