Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5 Ingredient Pineapple Skewers
Rini
Quick and Easy 5 Ingredient Pineapple Skewers are the Perfect Summer Grilling Recipe. Takes less than 30 Minutes to Make on the Stove Top or a Grill.
4
from 1 vote
Print Recipe
Pin Recipe
Save
Saved!
Prep Time
8
minutes
mins
Cook Time
20
minutes
mins
Total Time
28
minutes
mins
Course
brunch, Main Course
Cuisine
Italian
Servings
2
people
Calories
485
kcal
Ingredients
1x
2x
3x
3/4
red onion
cut into wedges
1
red bell pepper
cut into cubes
1.5
cup
pineapple
cubed
3
tsp
pure dark maple syrup
1/2
cup
Basil pesto
Instructions
I used six 10" stainless steel skewers on an 11" stove top grill
Take one skewer and start by skewing a red bell pepper piece
Next, skew the pineapple chunk
Skew one of the red onion wedge
Repeat the above steps 2 more times and set it aside
Complete the process for the remaining 5 skewers
Heat the stove top grill for about 3 minutes or until completely hot
Baste the skewers with the Maple syrup and place them on the grill
Generously baste the skewers with the basil pesto
Grill each side for about 30 seconds or until browned
I basted each side with the pesto as I turned the skewers
Remove from the grill and let them cool for a few seconds
Serve by itself or on mini Naans
Video
Nutrition
Serving:
6
skewers
Calories:
485
kcal
Carbohydrates:
38
g
Protein:
6
g
Fat:
34
g
Saturated Fat:
5
g
Cholesterol:
7
mg
Sodium:
875
mg
Potassium:
344
mg
Fiber:
5
g
Sugar:
25
g
Vitamin A:
3810
IU
Vitamin C:
138.2
mg
Calcium:
187
mg
Iron:
1.2
mg
Keyword
vegan grilling recipes, vegan kebabs, vegan skewers
Tried this recipe?
Let us know
how it was!