Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Grilled Portobello Mushrooms
Rini
Easy Vegan Grilled Portobello Mushrooms skewers made by marinating in balsamic and soy sauce. Grill them and serve with rice or on burgers. Made in 45 min
5
from
2
votes
Print Recipe
Pin Recipe
Save
Saved!
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer, Main Course
Cuisine
American, Chinese
Servings
2
people
Calories
464
kcal
Ingredients
1x
2x
3x
4
Portobello Mushrooms
4
cloves
garlic
finely chopped
½
cup
Balsamic Vinegar
sweet
¼
cup
Soy Sauce
Use low sodium
3
Tbsp
Agave
¼
tsp
nutritional yeast
¼
tsp
sea salt
optional
¼
tsp
red pepper flakes
optional
Instructions
Remove the stem from the mushrooms and scoop out the gills with a spoon. Set aside
In a bowl, add the ingredients, except the mushrooms and mix well
In a large bowl, place the mushrooms face up
Drizzle the marinade over it and cover with plastic wrap
Let it marinate for 30 minutes
After 30 minutes, heat a grill until its hot
Skewer 2 mushrooms per skewer. I used 10" stainless steel skewers
Place on hot grill, face down
Grill the mushrooms on each side for 2 minutes or until browned
Use up all the remaining marinade to baste and drizzle over the grilling mushrooms
Remove and serve
Video
Notes
- Add 1 tsp of water to the agave before adding to the marinade
Nutrition
Serving:
4
Mushrooms
Calories:
464
kcal
Carbohydrates:
105
g
Protein:
13
g
Sodium:
1946
mg
Potassium:
768
mg
Fiber:
2
g
Sugar:
35
g
Vitamin A:
75
IU
Vitamin C:
1.9
mg
Calcium:
39
mg
Iron:
1.8
mg
Keyword
grill mushrooms, vegan grilling recipes
Tried this recipe?
Let us know
how it was!